Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius. Line a muffin tin with paper liners.
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For
10
M
I
205
g
Plain flour
15
g
Granulated sweetener
1
tsp
Baking powder
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Per Serving
Calories
142.9kcal
Fat
3.49g
Carbs
24.97g
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To make a protein version: Replace Part of the Flour: Substitute 40-50g of the plain flour with your preferred protein powder (vanilla or unflavored works best for consistency with this recipe). This keeps the muffins light while boosting their protein content. Protein powder absorbs more liquid than regular flour. Add 1-2 tablespoons of almond milk if the batter feels too thick. If your protein powder is sweetened, reduce the granulated sweetener slightly to avoid making the muffins overly sweet (I would test to see if it suits your palate). Granulated sweetener is used in replacement of sugar in this recipe to keep the calories low. Honey is also used as it provides added moisture, alongside the egg, yoghurt and milk. Whenever making fruit recipes, its always worth tossing the fruit in a little flour. This helps prevent the fruit from sinking and having soggy muffins! Always leave to rest (as tempting as it is) as this allows the muffins to firm up in their structure.
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B
Bethan J
a month ago
10/10
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Alex
a month ago
So delighted you loved it, Bethan! xx
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B
Bethan J
a month ago
They were amazing 😍😍
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Alex
a month ago
Wowww, thanks Bethan! So glad you loved them. 😍 xx
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Maddie
a month ago
Hi, what brand of granulated sweetener do you use? Just made these today but had to use sugar instead so just added 40 calories on per muffin (100g sugar - 400 cal / 10 muffins). Thanks!
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M
Mel P
4 months ago
Look amazing!
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Alex
4 months ago
So glad you think so, Mel! xx
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F
Faye B
4 months ago
A good bake for if you have a sweet tooth.
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Alex
4 months ago
I certainly do! xx
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G
Georgina O
5 months ago
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C
cara w
9 months ago
hi! it doesn’t say when to add in the sweetener?x
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Alex
9 months ago
ooh so sorry lovely! updated now, its with the dry mix x
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius. Line a muffin tin with paper liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
205
g
Plain flour
15
g
Granulated sweetener
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
142.9kcal
Fat
3.49g
Carbs
24.97g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make a protein version: Replace Part of the Flour: Substitute 40-50g of the plain flour with your preferred protein powder (vanilla or unflavored works best for consistency with this recipe). This keeps the muffins light while boosting their protein content. Protein powder absorbs more liquid than regular flour. Add 1-2 tablespoons of almond milk if the batter feels too thick. If your protein powder is sweetened, reduce the granulated sweetener slightly to avoid making the muffins overly sweet (I would test to see if it suits your palate). Granulated sweetener is used in replacement of sugar in this recipe to keep the calories low. Honey is also used as it provides added moisture, alongside the egg, yoghurt and milk. Whenever making fruit recipes, its always worth tossing the fruit in a little flour. This helps prevent the fruit from sinking and having soggy muffins! Always leave to rest (as tempting as it is) as this allows the muffins to firm up in their structure.
Only visible to you
Made it?
Cancel
B
Bethan J
a month ago
10/10
Like
Reply
Cancel
Alex
a month ago
So delighted you loved it, Bethan! xx
Like
Reply
Cancel
B
Bethan J
a month ago
They were amazing 😍😍
Like
Reply
Cancel
Alex
a month ago
Wowww, thanks Bethan! So glad you loved them. 😍 xx
Like
Reply
Cancel
Maddie
a month ago
Hi, what brand of granulated sweetener do you use? Just made these today but had to use sugar instead so just added 40 calories on per muffin (100g sugar - 400 cal / 10 muffins). Thanks!
Like
Reply
Cancel
M
Mel P
4 months ago
Look amazing!
Like
Reply
Cancel
Alex
4 months ago
So glad you think so, Mel! xx
Like
Reply
Cancel
F
Faye B
4 months ago
A good bake for if you have a sweet tooth.
Like
Reply
Cancel
Alex
4 months ago
I certainly do! xx
Like
Reply
Cancel
G
Georgina O
5 months ago
Like
Reply
Cancel
C
cara w
9 months ago
hi! it doesn’t say when to add in the sweetener?x
Like
Reply
Cancel
Alex
9 months ago
ooh so sorry lovely! updated now, its with the dry mix x
Like
Reply
Cancel
