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White Chocolate and Raspberry Muffins

Sweet, light, fluffy and guaranteed to satisfy that sweet tooth.

Prep

15m

Cook

20m

Total

35m

homepage-image

White Chocolate and Raspberry Muffins

Sweet, light, fluffy and guaranteed to satisfy that sweet tooth.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees celsius. Line a muffin tin with paper liners.

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For

10

M

I

205

g

Plain flour

15

g

Granulated sweetener

1

tsp

Baking powder

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Per Serving

Calories

142.9kcal

Fat

3.49g

Carbs

24.97g

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Chloe

5 months ago

It was ok for a quick sweet treat but not sure I'd make this again xx

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Kerrylee

7 months ago

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Claire

7 months ago

Very easy to make. Never made muffins with yogurt before so wasn't sure what time expect! They are nice. Hit the sweet spot without too many calories

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B

Bethan J

9 months ago

10/10

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Alex

9 months ago

So delighted you loved it, Bethan! xx

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B

Bethan J

9 months ago

They were amazing 😍😍

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Alex

9 months ago

Wowww, thanks Bethan! So glad you loved them. 😍 xx

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Maddie

9 months ago

Hi, what brand of granulated sweetener do you use? Just made these today but had to use sugar instead so just added 40 calories on per muffin (100g sugar - 400 cal / 10 muffins). Thanks!

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M

Mel P

a year ago

Look amazing!

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Alex

a year ago

So glad you think so, Mel! xx

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F

Faye B

a year ago

A good bake for if you have a sweet tooth.

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Alex

a year ago

I certainly do! xx

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G

Georgina O

a year ago

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C

cara w

a year ago

hi! it doesn’t say when to add in the sweetener?x

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Alex

a year ago

ooh so sorry lovely! updated now, its with the dry mix x

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