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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by frying off the garlic puree, red onion and red pepper for 2 minutes until slightly softened.
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For
4
M
I
1
Red onion, diced
1
tsp
Garlic puree
1
Red pepper, diced
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Per Serving
Calories
495kcal
Fat
20g
Carbs
29g
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E
Em
5 months ago
So simple yet so tasty 😁
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T
Toni B
6 months ago
These were a hit with the whole family! My daughter said they’re 11/10.
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A
A B
7 months ago
Very tasty! Forgot to take a picture before I started eating.
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H
Hannah H
9 months ago
10/10 😍. Made this a few times now and it doesn’t disappoint!
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Alex
9 months ago
So glad these tacos are still a hit, Hannah! xx 😍
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Lou
9 months ago
So easy to make!
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S
Steph I
10 months ago
Loved these
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Alex
10 months ago
So pleased you loved them, Steph! 💖
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L
Lucia M
10 months ago
These were so enjoyable and quick and easy to make!! Will definitely be making them again.
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Alex
10 months ago
So happy you loved them, Lucia! xx
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Grace F
a year ago
Delicious and easy to make
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Alex
a year ago
So glad you enjoyed it, Grace! x
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L
Lerryn B
2 years ago
Slightly burnt but sooooo tasty!
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