Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the peppers and onion for a few minutes until slightly softened.
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For
2
M
I
1
Small green pepper, thinly sliced
1
Small red pepper, thinly sliced
1
Small red onion, thinly sliced
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Per Serving
Calories
462kcal
Fat
8.9g
Carbs
46.5g
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For prepping ahead of time you can double the quantity for how many wraps you would like. Ensure the wraps are completely cool before wrapping and refrigerating. The wraps will keep in the fridge for 4 days. To reheat the wrap, place in a damp paper towel and microwave it on medium for 1+ minutes until it’s heated through. I usually like to do 30 second intervals to prevent overheating. Alternatively, wrap your the wrap in foil and bake it for 10-15 minutes at 180 degrees celsius until heated through.
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Alice W
11 days ago
Didn’t have a big wrap so made it quesadilla style. So tasty!
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Alex
9 days ago
Lovely twist, Alice! 🤤✨
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Jo W
13 days ago
Gorgeous! I found the mixture made six wraps when doubled rather than 4 so we have some spares for lunches this week.
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Alex
12 days ago
Yesss, more for lunches sounds so good! xx
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El
a month ago
Just incredible 🤤 I didn’t have green peppers only red and yellow so I did have to sub it! (note to self - get better at wrapping wraps!)
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B
Bobbie E
a month ago
Everything is always absolutely banging 😮💨🤤
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Alex
a month ago
Absolutely banging to hear you think so, Bobbie! 😍 xx
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C
Cerys P
2 months ago
I wasn’t expecting this to be so much tastier than a regular fajita, but it really was!! The cheese sauce was sooo good and I loved adding some sweet potato cubes as a side!
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Alex
2 months ago
So pleased you loved it, Cerys! Sweet potato sounds banging on the side! x
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K
Kelly M
3 months ago
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Alex
3 months ago
That filling!
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N
Nick B
5 months ago
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L
Lauren B
5 months ago
Really easy to make for meal prep, love all of the wrap recipes!
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L
Louise C
5 months ago
Delicious and tasty. Loved every bite
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D
Danielle F
6 months ago
Absolutely delicious! One of my new favourites!
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M
Molly M
9 months ago
The nicest lunch!! x
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H
Hannah S
9 months ago
Stunning 😋
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K
Kylie W
10 months ago
So good 👌
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Elle W
a year ago
Had these tonight & drizzled some ranch over them 👌🏼 wow!🤤😋
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the peppers and onion for a few minutes until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Small green pepper, thinly sliced
1
Small red pepper, thinly sliced
1
Small red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
8.9g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For prepping ahead of time you can double the quantity for how many wraps you would like. Ensure the wraps are completely cool before wrapping and refrigerating. The wraps will keep in the fridge for 4 days. To reheat the wrap, place in a damp paper towel and microwave it on medium for 1+ minutes until it’s heated through. I usually like to do 30 second intervals to prevent overheating. Alternatively, wrap your the wrap in foil and bake it for 10-15 minutes at 180 degrees celsius until heated through.
Only visible to you
Made it?
Cancel
Alice W
11 days ago
Didn’t have a big wrap so made it quesadilla style. So tasty!
Like
Reply
Cancel
Alex
9 days ago
Lovely twist, Alice! 🤤✨
Like
Reply
Cancel
Jo W
13 days ago
Gorgeous! I found the mixture made six wraps when doubled rather than 4 so we have some spares for lunches this week.
Like
Reply
Cancel
Alex
12 days ago
Yesss, more for lunches sounds so good! xx
Like
Reply
Cancel
El
a month ago
Just incredible 🤤 I didn’t have green peppers only red and yellow so I did have to sub it! (note to self - get better at wrapping wraps!)
Like
Reply
Cancel
B
Bobbie E
a month ago
Everything is always absolutely banging 😮💨🤤
Like
Reply
Cancel
Alex
a month ago
Absolutely banging to hear you think so, Bobbie! 😍 xx
Like
Reply
Cancel
C
Cerys P
2 months ago
I wasn’t expecting this to be so much tastier than a regular fajita, but it really was!! The cheese sauce was sooo good and I loved adding some sweet potato cubes as a side!
Like
Reply
Cancel
Alex
2 months ago
So pleased you loved it, Cerys! Sweet potato sounds banging on the side! x
Like
Reply
Cancel
K
Kelly M
3 months ago
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Reply
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Alex
3 months ago
That filling!
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N
Nick B
5 months ago
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L
Lauren B
5 months ago
Really easy to make for meal prep, love all of the wrap recipes!
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L
Louise C
5 months ago
Delicious and tasty. Loved every bite
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D
Danielle F
6 months ago
Absolutely delicious! One of my new favourites!
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M
Molly M
9 months ago
The nicest lunch!! x
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H
Hannah S
9 months ago
Stunning 😋
Like
Reply
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K
Kylie W
10 months ago
So good 👌
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Elle W
a year ago
Had these tonight & drizzled some ranch over them 👌🏼 wow!🤤😋
Like
Reply
Cancel
