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Tandoori Chicken Garlic & Coriander Flatbread

Tender tandoori chicken, garlic coriander fries, crispy salad and a garlic herb sauce all tucked inside a garlic flatbread.

Prep

1h

Cook

25m

Total

1h 25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl. Season with the tandoori seasoning, before adding in the lemon juice and yoghurt. If using, add the red food colouring before covering and leaving to marinate for an hour in the fridge.

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For

2

M

I

200

g

Diced chicken breast

2 1/2

tspn

Mild tandoori curry powder

1

tbsp

Lemon juice

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Per Serving

Calories

520kcal

Fat

11g

Carbs

56.8g

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Comments

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Nic B

a month ago

I also added ½tsp of garam masala to the chips and some sriracha over the top of everything for an extra kick

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Alex

a month ago

Love the creativity, Nic! Garam masala and sriracha sound like a fabulous combo. Back to that tandoori reminisce soon! 😊

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Reply

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homepage-image

Tandoori Chicken Garlic & Coriander Flatbread

Tender tandoori chicken, garlic coriander fries, crispy salad and a garlic herb sauce all tucked inside a garlic flatbread.

Prep

1h

Cook

25m

Total

1h 25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl. Season with the tandoori seasoning, before adding in the lemon juice and yoghurt. If using, add the red food colouring before covering and leaving to marinate for an hour in the fridge.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Diced chicken breast

2 1/2

tspn

Mild tandoori curry powder

1

tbsp

Lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

520kcal

Fat

11g

Carbs

56.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Nic B

a month ago

I also added ½tsp of garam masala to the chips and some sriracha over the top of everything for an extra kick

Like

Reply

Cancel

Alex

a month ago

Love the creativity, Nic! Garam masala and sriracha sound like a fabulous combo. Back to that tandoori reminisce soon! 😊

Like

Reply

Cancel