Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cabbage and spring onion to a bowl, along with the mayo, greek yoghurt, honey, salt, chipotle paste and lime. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
20
g
Honey
1-2
tsp
Hot sauce, I use Frank's
1/2
tsp
Mild chilli flakes, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
5.4g
Carbs
66.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can just buy the ready made coleslaw kits from the supermarket and use them to mix with the sauce if you would not use two cabbages. Alternatively, if you don't want to use slaw, use a base of shredded lettuce, onion and tomato. You can mix up the sauce for the slaw and spread it over the bottom of the taco before topping with salad. If you fancy an added burst of flavour, fry off some diced chorizo.
Only visible to you
Made it?
Cancel
T
Toni B
a month ago
This was gorgeous! I LOVE spice but I felt it needed less smoked paprika and garlic granules… too much and it’s a little grainy given the volume of prawns. We will defo be having this again.
Like
Reply
Cancel
S
Sheree N
2 months ago
Like
Reply
Cancel
S
Stephanie P
4 months ago
Like
Reply
Cancel
Alex
3 months ago
Looks banging!
Like
Reply
Cancel
K
Kirsten C
6 months ago
Really quick & easy & filling 😍
Like
Reply
Cancel
C
Charlotte W
7 months ago
Sooooo tasty
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cabbage and spring onion to a bowl, along with the mayo, greek yoghurt, honey, salt, chipotle paste and lime. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
20
g
Honey
1-2
tsp
Hot sauce, I use Frank's
1/2
tsp
Mild chilli flakes, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
5.4g
Carbs
66.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can just buy the ready made coleslaw kits from the supermarket and use them to mix with the sauce if you would not use two cabbages. Alternatively, if you don't want to use slaw, use a base of shredded lettuce, onion and tomato. You can mix up the sauce for the slaw and spread it over the bottom of the taco before topping with salad. If you fancy an added burst of flavour, fry off some diced chorizo.
Only visible to you
Made it?
Cancel
T
Toni B
a month ago
This was gorgeous! I LOVE spice but I felt it needed less smoked paprika and garlic granules… too much and it’s a little grainy given the volume of prawns. We will defo be having this again.
Like
Reply
Cancel
S
Sheree N
2 months ago
Like
Reply
Cancel
S
Stephanie P
4 months ago
Like
Reply
Cancel
Alex
3 months ago
Looks banging!
Like
Reply
Cancel
K
Kirsten C
6 months ago
Really quick & easy & filling 😍
Like
Reply
Cancel
C
Charlotte W
7 months ago
Sooooo tasty
Like
Reply
Cancel
