Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius (200 degrees conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled and cubed
15
g
Lighter butter spread, I use Flora Lighter
90
ml
Semi-skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
20g
Carbs
49.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the sauce thickens too much, stir in a splash of milk to loosen before serving. You can use cream/ creme fraiche.
Only visible to you
Made it?
Some greens or seasonal veggies!
Cancel
A
Alexandra C
a month ago
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
Lorraine C
4 months ago
Was delicious
Like
Reply
Cancel
Alex
4 months ago
Thanks, so good to hear you enjoyed it! 😊
Like
Reply
Cancel
F
Frances M
4 months ago
I used the garlic and herb Boursin and it was amazing
Like
Reply
Cancel
Alex
4 months ago
Ooh Frances, that swap sounds delicious! 😍 xx
Like
Reply
Cancel
S
Sam S
4 months ago
Like
Reply
Cancel
R
Rachel M
5 months ago
So delicious! Had for dinner tonight and definitely will be having again!
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it, Rachel! xx
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius (200 degrees conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled and cubed
15
g
Lighter butter spread, I use Flora Lighter
90
ml
Semi-skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
20g
Carbs
49.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the sauce thickens too much, stir in a splash of milk to loosen before serving. You can use cream/ creme fraiche.
Only visible to you
Made it?
Some greens or seasonal veggies!
Cancel
A
Alexandra C
a month ago
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
Lorraine C
4 months ago
Was delicious
Like
Reply
Cancel
Alex
4 months ago
Thanks, so good to hear you enjoyed it! 😊
Like
Reply
Cancel
F
Frances M
4 months ago
I used the garlic and herb Boursin and it was amazing
Like
Reply
Cancel
Alex
4 months ago
Ooh Frances, that swap sounds delicious! 😍 xx
Like
Reply
Cancel
S
Sam S
4 months ago
Like
Reply
Cancel
R
Rachel M
5 months ago
So delicious! Had for dinner tonight and definitely will be having again!
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it, Rachel! xx
Like
Reply
Cancel
