Bacon-Wrapped Creamy Thyme Chicken with Mash

Juicy chicken breasts wrapped in smoky bacon, baked in the oven, then finished with a silky parmesan and thyme sauce. Served with buttery mash for the ultimate cosy dinner made simple.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees celsius (200 degrees conventional).

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For

2

M

I

500

g

Maris piper potato, peeled and cubed

15

g

Lighter butter spread, I use Flora Lighter

90

ml

Semi-skimmed milk

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Per Serving

Calories

563kcal

Fat

20g

Carbs

49.2g

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Notes

If the sauce thickens too much, stir in a splash of milk to loosen before serving. You can use cream/ creme fraiche.

Comments

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Kirsty G

3 months ago

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Lorraine C

3 months ago

Was delicious

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Alex

3 months ago

Thanks, so good to hear you enjoyed it! 😊

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F

Frances M

3 months ago

I used the garlic and herb Boursin and it was amazing

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Alex

3 months ago

Ooh Frances, that swap sounds delicious! 😍 xx

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S

Sam S

3 months ago

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R

Rachel M

3 months ago

So delicious! Had for dinner tonight and definitely will be having again!

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Alex

3 months ago

YAYY so glad you enjoyed it, Rachel! xx

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