Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (200 conventional oven).
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For
2
M
I
For the soup:
500
g
Vine tomatoes, quartered
1
Red onion, quartered
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Per Serving
Calories
185kcal
Fat
5.2g
Carbs
24.5g
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For an extra bump of protein, you can use cottage cheese or Greek yoghurt. I didn’t use it for this recipe as I know not everyone is a fan and it can be tricky if you reheat. If you have the time, I recommend blending the cottage cheese first before stirring into the soup so that it incorporates better but you can just pop it in with the other ingredients. Start with 50g if you aren’t much for it and increase as needed to suit your palate. Likewise with Greek yoghurt. If reheating, always ensure it is low heat to avoid splitting. I also like mine a little chunky still, but you can blend on high or use a fine sieve to get out any extra bits you don't like.
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K
Kelly B
2 days ago
Smelt amazing! Can't wait to have it for dinner tomorrow 😋
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E
Eleanor S
a month ago
Really nice and easy to make.
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Alex
a month ago
Glad you enjoyed it, Eleanor! 😊
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N
Nichola B
2 months ago
Loved this had it with the chilli tuna melt to dip in was delish
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Alex
2 months ago
Ooh, that sounds so good with the chilli tuna melt! 🙌🏼 xx
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C
Catherine L
4 months ago
Second time making this in a batch load. Had it for work lunches and enjoyed it so much I’ve made more. It had been my first time making soup. Super tasty and simple to make. I followed the recipe for 4 but got 6 portions out due to the size of my containers but it works perfectly for me.
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A
Alex G
4 months ago
Super easy and tasty
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Alex
4 months ago
So glad 💖
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F
Faye B
4 months ago
The flavour in this was incredible!!! This is going to be made by the batch load next time
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Alex
4 months ago
That makes me so happy!! 😊 A batch load sounds delicious xx
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Danielle M
4 months ago
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Jordan S
4 months ago
So easy and quick to make! Delicious with a slice of bread!
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Alex
4 months ago
So glad you enjoyed it, lovely! 🥰
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A
Alex R
4 months ago
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R
Rachel M
4 months ago
So lovely and easy to make which is always ideal! Nice and sweet as well!
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Alex
4 months ago
So glad you enjoyed it, Rachel, yay! xx
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L
Lauren B
5 months ago
Meal prepped this today, so easy and tasty. Made enough to last all week!
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E
Emma C
5 months ago
Absolutely stunning, will definitely be making more
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (200 conventional oven).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the soup:
500
g
Vine tomatoes, quartered
1
Red onion, quartered
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
185kcal
Fat
5.2g
Carbs
24.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For an extra bump of protein, you can use cottage cheese or Greek yoghurt. I didn’t use it for this recipe as I know not everyone is a fan and it can be tricky if you reheat. If you have the time, I recommend blending the cottage cheese first before stirring into the soup so that it incorporates better but you can just pop it in with the other ingredients. Start with 50g if you aren’t much for it and increase as needed to suit your palate. Likewise with Greek yoghurt. If reheating, always ensure it is low heat to avoid splitting. I also like mine a little chunky still, but you can blend on high or use a fine sieve to get out any extra bits you don't like.
Only visible to you
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K
Kelly B
2 days ago
Smelt amazing! Can't wait to have it for dinner tomorrow 😋
Like
Reply
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E
Eleanor S
a month ago
Really nice and easy to make.
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Alex
a month ago
Glad you enjoyed it, Eleanor! 😊
Like
Reply
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N
Nichola B
2 months ago
Loved this had it with the chilli tuna melt to dip in was delish
Like
Reply
Cancel
Alex
2 months ago
Ooh, that sounds so good with the chilli tuna melt! 🙌🏼 xx
Like
Reply
Cancel
C
Catherine L
4 months ago
Second time making this in a batch load. Had it for work lunches and enjoyed it so much I’ve made more. It had been my first time making soup. Super tasty and simple to make. I followed the recipe for 4 but got 6 portions out due to the size of my containers but it works perfectly for me.
Like
Reply
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A
Alex G
4 months ago
Super easy and tasty
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Alex
4 months ago
So glad 💖
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F
Faye B
4 months ago
The flavour in this was incredible!!! This is going to be made by the batch load next time
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Alex
4 months ago
That makes me so happy!! 😊 A batch load sounds delicious xx
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Danielle M
4 months ago
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Jordan S
4 months ago
So easy and quick to make! Delicious with a slice of bread!
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Alex
4 months ago
So glad you enjoyed it, lovely! 🥰
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A
Alex R
4 months ago
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R
Rachel M
4 months ago
So lovely and easy to make which is always ideal! Nice and sweet as well!
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Alex
4 months ago
So glad you enjoyed it, Rachel, yay! xx
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L
Lauren B
5 months ago
Meal prepped this today, so easy and tasty. Made enough to last all week!
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E
Emma C
5 months ago
Absolutely stunning, will definitely be making more
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