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Homemade Roasted Tomato Soup

One of my all time favourite lunches is a tomato soup. I do recommend roasting your veg if you have time to bring out their natural sweetness although I have listed below a shortcut method if you prefer along with a way to boost protein. I like to have mine with a golden cheese toastie for dipping.

Cook

45m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees Celsius (200 conventional oven).

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For

2

M

I

For the soup:

500

g

Vine tomatoes, quartered

1

Red onion, quartered

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Per Serving

Calories

185kcal

Fat

5.2g

Carbs

24.5g

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N

Nichola B

16 days ago

Loved this had it with the chilli tuna melt to dip in was delish

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Alex

15 days ago

Ooh, that sounds so good with the chilli tuna melt! 🙌🏼 xx

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C

Catherine L

2 months ago

Second time making this in a batch load. Had it for work lunches and enjoyed it so much I’ve made more. It had been my first time making soup. Super tasty and simple to make. I followed the recipe for 4 but got 6 portions out due to the size of my containers but it works perfectly for me.

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A

Alex G

2 months ago

Super easy and tasty

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Alex

2 months ago

So glad 💖

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F

Faye B

2 months ago

The flavour in this was incredible!!! This is going to be made by the batch load next time

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Alex

2 months ago

That makes me so happy!! 😊 A batch load sounds delicious xx

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Danielle M

2 months ago

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Jordan S

2 months ago

So easy and quick to make! Delicious with a slice of bread!

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Alex

2 months ago

So glad you enjoyed it, lovely! 🥰

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A

Alex R

2 months ago

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R

Rachel M

3 months ago

So lovely and easy to make which is always ideal! Nice and sweet as well!

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Alex

3 months ago

So glad you enjoyed it, Rachel, yay! xx

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L

Lauren B

3 months ago

Meal prepped this today, so easy and tasty. Made enough to last all week!

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Emma C

3 months ago

Absolutely stunning, will definitely be making more

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homepage-image

Homemade Roasted Tomato Soup

One of my all time favourite lunches is a tomato soup. I do recommend roasting your veg if you have time to bring out their natural sweetness although I have listed below a shortcut method if you prefer along with a way to boost protein. I like to have mine with a golden cheese toastie for dipping.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees Celsius (200 conventional oven).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the soup:

500

g

Vine tomatoes, quartered

1

Red onion, quartered

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

185kcal

Fat

5.2g

Carbs

24.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

N

Nichola B

16 days ago

Loved this had it with the chilli tuna melt to dip in was delish

Like

Reply

Cancel

Alex

15 days ago

Ooh, that sounds so good with the chilli tuna melt! 🙌🏼 xx

Like

Reply

Cancel

C

Catherine L

2 months ago

Second time making this in a batch load. Had it for work lunches and enjoyed it so much I’ve made more. It had been my first time making soup. Super tasty and simple to make. I followed the recipe for 4 but got 6 portions out due to the size of my containers but it works perfectly for me.

Like

Reply

Cancel

A

Alex G

2 months ago

Super easy and tasty

Like

Reply

Cancel

Alex

2 months ago

So glad 💖

Like

Reply

Cancel

F

Faye B

2 months ago

The flavour in this was incredible!!! This is going to be made by the batch load next time

Like

Reply

Cancel

Alex

2 months ago

That makes me so happy!! 😊 A batch load sounds delicious xx

Like

Reply

Cancel

Danielle M

2 months ago

Like

Reply

Cancel

Jordan S

2 months ago

So easy and quick to make! Delicious with a slice of bread!

Like

Reply

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Alex

2 months ago

So glad you enjoyed it, lovely! 🥰

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Reply

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A

Alex R

2 months ago

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R

Rachel M

3 months ago

So lovely and easy to make which is always ideal! Nice and sweet as well!

Like

Reply

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Alex

3 months ago

So glad you enjoyed it, Rachel, yay! xx

Like

Reply

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L

Lauren B

3 months ago

Meal prepped this today, so easy and tasty. Made enough to last all week!

Like

Reply

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E

Emma C

3 months ago

Absolutely stunning, will definitely be making more

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