Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional)
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For
2
M
I
2
tsp
Garlic, chopped
2
tbsp
Tomato purée
350
ml
Passata, Italian brands work best
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Per Serving
Calories
550kcal
Fat
16.35g
Carbs
70.15g
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This is veggie friendly if you use a veggie alternative to parmesan such as grana padano. Italian passata is usually thicker and more tomato-rich, which works best here as the pasta absorbs a lot of flavour while baking. Mutti, Cirio, Napolina or Tesco Finest are all great options. Fresh lasagne sheets: These cook much faster. Reduce the oven time to 20–25 minutes and reduce the hot water to around 150ml Par-boiled dried sheets: If you prefer, you can par-boil dried lasagne sheets for 4-5 minutes, then snap and add to the sauce. This reduces the oven time to 25–30 minutes and makes the pasta easier to separate.
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Natalie M
2 months ago
Made this tonight for work lunch meal prep. It's so good 😍
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Alex
2 months ago
Lovely to hear, Natalie! Enjoy your banging lunch xx 😍
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Jordan S
2 months ago
This meal was so out of my comfort zone but I absolutely loved it!!
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Alex
2 months ago
Absolutely banging, Jordan! 💖xx
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M
Molly G
3 months ago
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Garlic, chopped
2
tbsp
Tomato purée
350
ml
Passata, Italian brands work best
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
16.35g
Carbs
70.15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This is veggie friendly if you use a veggie alternative to parmesan such as grana padano. Italian passata is usually thicker and more tomato-rich, which works best here as the pasta absorbs a lot of flavour while baking. Mutti, Cirio, Napolina or Tesco Finest are all great options. Fresh lasagne sheets: These cook much faster. Reduce the oven time to 20–25 minutes and reduce the hot water to around 150ml Par-boiled dried sheets: If you prefer, you can par-boil dried lasagne sheets for 4-5 minutes, then snap and add to the sauce. This reduces the oven time to 25–30 minutes and makes the pasta easier to separate.
Only visible to you
Made it?
Cancel
N
Natalie M
2 months ago
Made this tonight for work lunch meal prep. It's so good 😍
Like
Reply
Cancel
Alex
2 months ago
Lovely to hear, Natalie! Enjoy your banging lunch xx 😍
Like
Reply
Cancel
Jordan S
2 months ago
This meal was so out of my comfort zone but I absolutely loved it!!
Like
Reply
Cancel
Alex
2 months ago
Absolutely banging, Jordan! 💖xx
Like
Reply
Cancel
M
Molly G
3 months ago
Like
Reply
Cancel
