Cook
45m
Ingredients
Method
Nutrition
This is veggie friendly if you use a veggie alternative to parmesan such as grana padano. Italian passata is usually thicker and more tomato-rich, which works best here as the pasta absorbs a lot of flavour while baking. Mutti, Cirio, Napolina or Tesco Finest are all great options. Fresh lasagne sheets: These cook much faster. Reduce the oven time to 20–25 minutes and reduce the hot water to around 150ml Par-boiled dried sheets: If you prefer, you can par-boil dried lasagne sheets for 4-5 minutes, then snap and add to the sauce. This reduces the oven time to 25–30 minutes and makes the pasta easier to separate.
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Natalie M
17 days ago
Made this tonight for work lunch meal prep. It's so good 😍
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Alex
17 days ago
Lovely to hear, Natalie! Enjoy your banging lunch xx 😍
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Jordan S
a month ago
This meal was so out of my comfort zone but I absolutely loved it!!
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Alex
a month ago
Absolutely banging, Jordan! 💖xx
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Molly G
a month ago
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Cook
45m
Ingredients
Method
Nutrition
This is veggie friendly if you use a veggie alternative to parmesan such as grana padano. Italian passata is usually thicker and more tomato-rich, which works best here as the pasta absorbs a lot of flavour while baking. Mutti, Cirio, Napolina or Tesco Finest are all great options. Fresh lasagne sheets: These cook much faster. Reduce the oven time to 20–25 minutes and reduce the hot water to around 150ml Par-boiled dried sheets: If you prefer, you can par-boil dried lasagne sheets for 4-5 minutes, then snap and add to the sauce. This reduces the oven time to 25–30 minutes and makes the pasta easier to separate.
Only visible to you
Made it?
Cancel
N
Natalie M
17 days ago
Made this tonight for work lunch meal prep. It's so good 😍
Like
Reply
Cancel
Alex
17 days ago
Lovely to hear, Natalie! Enjoy your banging lunch xx 😍
Like
Reply
Cancel
Jordan S
a month ago
This meal was so out of my comfort zone but I absolutely loved it!!
Like
Reply
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Alex
a month ago
Absolutely banging, Jordan! 💖xx
Like
Reply
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M
Molly G
a month ago
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