Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the pasta to boil in a large pan of salted water. Cook according to packet instructions. Once cooked, drain, rinse under cold water and set to one side.
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For
2
M
I
100
g
Fusilli pasta
1/2
tsp
Dried oregano
1/2
tsp
Garlic powder
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Per Serving
Calories
418kcal
Fat
9.2g
Carbs
44.5g
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You can easily switch things up to suit your taste. Try swapping the cherry tomatoes for sundried tomatoes for a richer, more intense flavour, or add Kalamata olives for an extra Mediterranean kick. Switch the rocket to spinach for a milder flavour, or use shredded lettuce if you want something extra crisp. You could also mix through some reduced fat salad cheese for added creaminess, or toss the halloumi in a little honey before frying for a delicious sweet-and-salty twist.
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Jordan D
10 days ago
Wow 😘 amazing!! Ready for work lunches 😍
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Alex
8 days ago
So glad you love it, Jordan; it's perfect for work lunches! 💖🍝
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E
Ellen Y
a month ago
Chefs kiss
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Alex
a month ago
Mwah, that means the world! xx
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Danielle M
4 months ago
Meal preps for the week!! Delish
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Alex
4 months ago
Absolutely love to hear that, Danielle! xx
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K
Kerrie W
5 months ago
👌👌👌
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K
Kerrie W
5 months ago
Wrong picture above 🤦♀️😂
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C
Claudia C
5 months ago
Little and large salads for me and my boyfriend !
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Reply
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Billie F
5 months ago
This was one of the nicest salads. The chicken was super tasty. And who knew I actually like rocket. I can see me making this dish a lot!!
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Reply
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Louise l
5 months ago
Ready for lunches , had to swap rocket for a bistro salad but still looks phenomenal
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T
Toni B
6 months ago
Beautiful! We increased the protein a little but the taste was spot on!
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E
Emily M
6 months ago
What would be the best way to meal prep this?
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the pasta to boil in a large pan of salted water. Cook according to packet instructions. Once cooked, drain, rinse under cold water and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Fusilli pasta
1/2
tsp
Dried oregano
1/2
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
418kcal
Fat
9.2g
Carbs
44.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can easily switch things up to suit your taste. Try swapping the cherry tomatoes for sundried tomatoes for a richer, more intense flavour, or add Kalamata olives for an extra Mediterranean kick. Switch the rocket to spinach for a milder flavour, or use shredded lettuce if you want something extra crisp. You could also mix through some reduced fat salad cheese for added creaminess, or toss the halloumi in a little honey before frying for a delicious sweet-and-salty twist.
Only visible to you
Made it?
Cancel
Jordan D
10 days ago
Wow 😘 amazing!! Ready for work lunches 😍
Like
Reply
Cancel
Alex
8 days ago
So glad you love it, Jordan; it's perfect for work lunches! 💖🍝
Like
Reply
Cancel
E
Ellen Y
a month ago
Chefs kiss
Like
Reply
Cancel
Alex
a month ago
Mwah, that means the world! xx
Like
Reply
Cancel
Danielle M
4 months ago
Meal preps for the week!! Delish
Like
Reply
Cancel
Alex
4 months ago
Absolutely love to hear that, Danielle! xx
Like
Reply
Cancel
K
Kerrie W
5 months ago
👌👌👌
Like
Reply
Cancel
K
Kerrie W
5 months ago
Wrong picture above 🤦♀️😂
Like
Reply
Cancel
C
Claudia C
5 months ago
Little and large salads for me and my boyfriend !
Like
Reply
Cancel
Billie F
5 months ago
This was one of the nicest salads. The chicken was super tasty. And who knew I actually like rocket. I can see me making this dish a lot!!
Like
Reply
Cancel
Louise l
5 months ago
Ready for lunches , had to swap rocket for a bistro salad but still looks phenomenal
Like
Reply
Cancel
T
Toni B
6 months ago
Beautiful! We increased the protein a little but the taste was spot on!
Like
Reply
Cancel
E
Emily M
6 months ago
What would be the best way to meal prep this?
Like
Reply
Cancel
