Boujee up your next steak night with these banging flatbreads. Juicy seared steak with garlic pan fried mushrooms with a delicious peppercorn sauce all tucked into flatbreads with a sprinkle of crispy onions. This filling is also delish in wraps, or stuffed into pitta breads if you prefer those, or you can have the filling with salad/ rice for a lower cal/carb option.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan until very hot.
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For
2
M
I
200
g
Rump steak, or any you like
Salt
Black pepper
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
494kcal
Fat
22.3g
Carbs
37g
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Cook along with all of our recipes
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Boujee up your next steak night with these banging flatbreads. Juicy seared steak with garlic pan fried mushrooms with a delicious peppercorn sauce all tucked into flatbreads with a sprinkle of crispy onions. This filling is also delish in wraps, or stuffed into pitta breads if you prefer those, or you can have the filling with salad/ rice for a lower cal/carb option.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan until very hot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Rump steak, or any you like
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
494kcal
Fat
22.3g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
