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Honey Gochujang Chicken Rice Bowls

The most addictive honey gochujang sauce, coating crispy bites of chicken for a speedy nutritious midweek meal

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, season the chicken with the smoked paprika and garlic granules.

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For

2

M

I

200

g

Diced chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

498kcal

Fat

6.6g

Carbs

74g

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Comments

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K

Kelly K

a month ago

I love anything with gochujang and this was just amazing. So flavourful!

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Nic B

a month ago

Make it with salmon and added a sprinkle of coriander too 😋

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Alex

24 days ago

That looks incredible!

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Gemma P

a month ago

This was amazing, it has to be one of my favourites. The sauce tasted incredible and I can’t wait to have it again!

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Alex

24 days ago

Yay Gemma, that's banging to hear! xx 🙌❤️

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Gemma P

a month ago

This was sooo good. It tasted incredible and better than something similar in our local Japanese restaurant. Gorgeous!

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Alex

a month ago

Thank you Gemma, I'm thrilled you enjoyed it! xx

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C

Caitlin W

4 months ago

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Juliemarie G

9 months ago

So good 😋

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homepage-image

Honey Gochujang Chicken Rice Bowls

The most addictive honey gochujang sauce, coating crispy bites of chicken for a speedy nutritious midweek meal

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, season the chicken with the smoked paprika and garlic granules.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Diced chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

498kcal

Fat

6.6g

Carbs

74g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

K

Kelly K

a month ago

I love anything with gochujang and this was just amazing. So flavourful!

Like

Reply

Cancel

Nic B

a month ago

Make it with salmon and added a sprinkle of coriander too 😋

Like

Reply

Cancel

Alex

24 days ago

That looks incredible!

Like

Reply

Cancel

Gemma P

a month ago

This was amazing, it has to be one of my favourites. The sauce tasted incredible and I can’t wait to have it again!

Like

Reply

Cancel

Alex

24 days ago

Yay Gemma, that's banging to hear! xx 🙌❤️

Like

Reply

Cancel

Gemma P

a month ago

This was sooo good. It tasted incredible and better than something similar in our local Japanese restaurant. Gorgeous!

Like

Reply

Cancel

Alex

a month ago

Thank you Gemma, I'm thrilled you enjoyed it! xx

Like

Reply

Cancel

C

Caitlin W

4 months ago

Like

Reply

Cancel

Juliemarie G

9 months ago

So good 😋

Like

Reply

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