Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken with the smoked paprika and garlic granules.
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For
2
M
I
200
g
Diced chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
498kcal
Fat
6.6g
Carbs
74g
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Rather than pickled red cabbage and carrot, you can pair this dish with tenderstem broccoli, pak choi, avocado or cucumber Swap the chicken for salmon! It goes so well with this sauce If pan frying, ensure that you spray enough oil to a hot pan and the chicken pieces have space surrounding them.
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Shannon J
24 days ago
Lacking cabbage but still delish!
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Alex
19 days ago
Love that! 😊 Add any veggie you fancy, bet it'll still be banging. xx
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S
Sheree N
24 days ago
If you meal prep this would you heat it all or remove the cabbage and carrot?
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Alex
19 days ago
If you're meal prepping, it's best to store the red cabbage and carrot separately from the rest and add them fresh each time for best texture and taste. Keep the main components in airtight containers and gently reheat them together when you're ready to enjoy.
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Z
Zoe G
a month ago
Absolutely beautiful 😍
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Lauren B
3 months ago
Meal prepped a few of these for lunches. Super tasty and flavourful ☺️
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Alex
3 months ago
Those lunches sound so good ☺️ Enjoy!
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K
Kelly K
4 months ago
I love anything with gochujang and this was just amazing. So flavourful!
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Nic B
4 months ago
Make it with salmon and added a sprinkle of coriander too 😋
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Alex
4 months ago
That looks incredible!
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Gemma P
4 months ago
This was amazing, it has to be one of my favourites. The sauce tasted incredible and I can’t wait to have it again!
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Alex
4 months ago
Yay Gemma, that's banging to hear! xx 🙌❤️
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Gemma P
4 months ago
This was sooo good. It tasted incredible and better than something similar in our local Japanese restaurant. Gorgeous!
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Alex
4 months ago
Thank you Gemma, I'm thrilled you enjoyed it! xx
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C
Caitlin W
7 months ago
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Juliemarie G
a year ago
So good 😋
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken with the smoked paprika and garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Diced chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
6.6g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rather than pickled red cabbage and carrot, you can pair this dish with tenderstem broccoli, pak choi, avocado or cucumber Swap the chicken for salmon! It goes so well with this sauce If pan frying, ensure that you spray enough oil to a hot pan and the chicken pieces have space surrounding them.
Only visible to you
Made it?
Cancel
S
Shannon J
24 days ago
Lacking cabbage but still delish!
Like
Reply
Cancel
Alex
19 days ago
Love that! 😊 Add any veggie you fancy, bet it'll still be banging. xx
Like
Reply
Cancel
S
Sheree N
24 days ago
If you meal prep this would you heat it all or remove the cabbage and carrot?
Like
Reply
Cancel
Alex
19 days ago
If you're meal prepping, it's best to store the red cabbage and carrot separately from the rest and add them fresh each time for best texture and taste. Keep the main components in airtight containers and gently reheat them together when you're ready to enjoy.
Like
Reply
Cancel
Z
Zoe G
a month ago
Absolutely beautiful 😍
Like
Reply
Cancel
Lauren B
3 months ago
Meal prepped a few of these for lunches. Super tasty and flavourful ☺️
Like
Reply
Cancel
Alex
3 months ago
Those lunches sound so good ☺️ Enjoy!
Like
Reply
Cancel
K
Kelly K
4 months ago
I love anything with gochujang and this was just amazing. So flavourful!
Like
Reply
Cancel
Nic B
4 months ago
Make it with salmon and added a sprinkle of coriander too 😋
Like
Reply
Cancel
Alex
4 months ago
That looks incredible!
Like
Reply
Cancel
Gemma P
4 months ago
This was amazing, it has to be one of my favourites. The sauce tasted incredible and I can’t wait to have it again!
Like
Reply
Cancel
Alex
4 months ago
Yay Gemma, that's banging to hear! xx 🙌❤️
Like
Reply
Cancel
Gemma P
4 months ago
This was sooo good. It tasted incredible and better than something similar in our local Japanese restaurant. Gorgeous!
Like
Reply
Cancel
Alex
4 months ago
Thank you Gemma, I'm thrilled you enjoyed it! xx
Like
Reply
Cancel
C
Caitlin W
7 months ago
Like
Reply
Cancel
Juliemarie G
a year ago
So good 😋
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