Cook
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a food processor or strong blender, add the chickpeas, tahini, olive oil, chopped garlic, lemon juice, peri sauce, ground cumin, paprika, Greek yoghurt and 3 tbsp chickpea water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
can
Chickpeas, 200g, reserve the water before draining and rinsing
1/2
tbsp
Tahini, 10g
1/2
tbsp
Olive oil, 5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
7.4g
Carbs
12.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Flatbread for dipping!
Cancel
Cook
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a food processor or strong blender, add the chickpeas, tahini, olive oil, chopped garlic, lemon juice, peri sauce, ground cumin, paprika, Greek yoghurt and 3 tbsp chickpea water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
can
Chickpeas, 200g, reserve the water before draining and rinsing
1/2
tbsp
Tahini, 10g
1/2
tbsp
Olive oil, 5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
7.4g
Carbs
12.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Flatbread for dipping!
Cancel
