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Cook
7m
Cook
7m
Ingredients
Method
Nutrition
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Step 1
In a food processor or strong blender, add the chickpeas, tahini, olive oil, chopped garlic, lemon juice, peri sauce, ground cumin, paprika, Greek yoghurt and 3 tbsp chickpea water.
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For
2
M
I
1/2
can
Chickpeas, 200g, reserve the water before draining and rinsing
1/2
tbsp
Tahini, 10g
1/2
tbsp
Olive oil, 5g
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Per Serving
Calories
160kcal
Fat
7.4g
Carbs
12.9g
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Flatbread for dipping!
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Lauren B
6 days ago
I used this as a base hummus recipe (made without the peri sauce) to use in the shawarma beef mezze plate recipe and it was really good! Next time I’d blend a little less aggressively 😂 so it’s a bit chunkier but that was my fault Not sure I’ll ever buy ready made hummus again, this is so easy and so much better!
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Sammy F
5 months ago
Really easy and tasty!
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