Cook
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a food processor or strong blender, add the chickpeas, tahini, olive oil, chopped garlic, lemon juice, peri sauce, ground cumin, paprika, Greek yoghurt and 3 tbsp chickpea water.
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Flatbread for dipping!
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Cook
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a food processor or strong blender, add the chickpeas, tahini, olive oil, chopped garlic, lemon juice, peri sauce, ground cumin, paprika, Greek yoghurt and 3 tbsp chickpea water.
Made it? Claim it.
Flatbread for dipping!
Cancel