If you like a bit of heat, this recipe is for you. Juicy bites of chicken, tossed with pasta in a creamy, spicy, tangy sauce. Layered with cheese, drizzled with more hot sauce with added pickles for that nashville vibe. I've popped some notes on how to make it less spicy if you want to give it a go!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to a boil and cook 120g dry pasta according to packet instructions. Drain and set aside.
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Cook along with all of our recipes
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For
2
M
I
120
g
Dry pasta, Any short pasta works, fusilli, penne or rigatoni
200
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
497kcal
Fat
10.9g
Carbs
55.7g
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Cook along with all of our recipes
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If you like a bit of heat, this recipe is for you. Juicy bites of chicken, tossed with pasta in a creamy, spicy, tangy sauce. Layered with cheese, drizzled with more hot sauce with added pickles for that nashville vibe. I've popped some notes on how to make it less spicy if you want to give it a go!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to a boil and cook 120g dry pasta according to packet instructions. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
120
g
Dry pasta, Any short pasta works, fusilli, penne or rigatoni
200
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
497kcal
Fat
10.9g
Carbs
55.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
