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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of salted water to a boil and cook 120g dry pasta according to packet instructions. Drain and set aside.
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For
2
M
I
120
g
Dry pasta, Any short pasta works, fusilli, penne or rigatoni
200
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
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Per Serving
Calories
497kcal
Fat
10.9g
Carbs
55.7g
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A
Abi E
2 months ago
This was incredible! We absolutely love Nashville hot flavours in our house, so this was a must try. The pickles added before serving absolutely made this!
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R
Rachel M
7 months ago
Last night's dinner so tasty! Looking forward to today's leftovers!
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A
Aisling M
a year ago
So nice 😍
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Megan D
a year ago
Wow!!😍
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Angela L
a year ago
Outstanding 💕
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T
Toni T
a year ago
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