A speedy weeknight meal packed full of flavour, with honey chipotle glazed salmon bites, rice, salad and a fresh pico de gallo with a chipotle aioli. Swap for any fish or chicken if you prefer.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pico de gallo by combining the onion, tomatoes, coriander, lime juice and salt in a bowl. Set to one side.
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For
2
M
I
2
Boneless Salmon fillets, skin removed and cut into cubes (260g pack)
1
tspn
Smoked paprika
1
tspn
Ground cumin
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Cook along with all of our recipes
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Per Serving
Calories
516kcal
Fat
17.4g
Carbs
56.5g
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Cook along with all of our recipes
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A speedy weeknight meal packed full of flavour, with honey chipotle glazed salmon bites, rice, salad and a fresh pico de gallo with a chipotle aioli. Swap for any fish or chicken if you prefer.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pico de gallo by combining the onion, tomatoes, coriander, lime juice and salt in a bowl. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Boneless Salmon fillets, skin removed and cut into cubes (260g pack)
1
tspn
Smoked paprika
1
tspn
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
516kcal
Fat
17.4g
Carbs
56.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
