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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by making the pico de gallo by combining the onion, tomatoes, coriander, lime juice and salt in a bowl. Set to one side.
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For
2
M
I
2
Boneless Salmon fillets, skin removed and cut into cubes (260g pack)
1
tsp
Smoked paprika
1
tsp
Ground cumin
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Per Serving
Calories
516kcal
Fat
17.4g
Carbs
56.5g
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J
Jessica A
9 months ago
Swapped rice for some mini potatoes, absolutely banging
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Alex
9 months ago
Mini potatoes sound like a banging swap, Jessica! 😍 xx
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Angela L
10 months ago
I wanted a lighter option so swapped out the rice. Delicious! 😋
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Alex
10 months ago
Good idea!
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K
Kirsty B
a year ago
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Grace F
a year ago
This was amazing! Maybe my favourite yet! BUT it took way longer than 20 mins to prepare and cook! Not ideal when in a rush
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S
Sarah H
a year ago
I went a little too heavy on the coriander, but overall a nice recipe!
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N
Nicola C
a year ago
This was 🤤🤤🤤🤤
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Alex
a year ago
Phewww that looks absolutely bangin
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