
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the potatoes for 3-4 minutes on full power to soften slightly.

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For
2
M
I
For the potatoes:
500
g
Maris piper potatoes, peeled and cut into cubes
1
tsp
Smoked paprika

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Per Serving
Calories
498kcal
Fat
12.7g
Carbs
58.2g

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Only visible to you
Made it?
Some greens on the side. You could also serve with garlic herb baby potatoes, sweet potatoes, or even some rice for a side change. Serve with a crispy caesar salad for a lighter option.
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M
Meg T
5 months ago

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M
Meg T
5 months ago
Tasty!

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C
Claudia C
5 months ago
Such a good tea 😍

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R
Rosie T
6 months ago
First time cooking this and we loved it! Forgot to take a picture with our veg but we’ll be having this again.

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S
Stacey P
6 months ago
If you’re looking for a little kick.. this is lush! The potato’s were insane too!
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N
Nadine T
6 months ago
Forgot to take a pic as I tucked in straight away, sauce is very nice and would cook this again. Cooked for whole family and 2 little ones

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Lindsey W
6 months ago
How much crème fraiche you meant to use
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the potatoes for 3-4 minutes on full power to soften slightly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes:
500
g
Maris piper potatoes, peeled and cut into cubes
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
12.7g
Carbs
58.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Some greens on the side. You could also serve with garlic herb baby potatoes, sweet potatoes, or even some rice for a side change. Serve with a crispy caesar salad for a lighter option.
Cancel
M
Meg T
5 months ago

Like
Reply
Cancel
M
Meg T
5 months ago
Tasty!

Like
Reply
Cancel
C
Claudia C
5 months ago
Such a good tea 😍

Like
Reply
Cancel
R
Rosie T
6 months ago
First time cooking this and we loved it! Forgot to take a picture with our veg but we’ll be having this again.

Like
Reply
Cancel
S
Stacey P
6 months ago
If you’re looking for a little kick.. this is lush! The potato’s were insane too!
Like
Reply
Cancel
N
Nadine T
6 months ago
Forgot to take a pic as I tucked in straight away, sauce is very nice and would cook this again. Cooked for whole family and 2 little ones

Like
Reply
Cancel
Lindsey W
6 months ago
How much crème fraiche you meant to use
Like
Reply
Cancel