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Crispy Cajun Chicken with Creamy Parm Sauce

A taste of comfort food with a hint of spice. This dish has crispy cajun spiced chicken with golden potatoes and a rich creamy cajun spiced garlic parmesan sauce. It's a really simple recipe to throw together that feels super indulgent.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the potatoes for 3-4 minutes on full power to soften slightly.

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For

2

M

I

For the potatoes:

500

g

Maris piper potatoes, peeled and cut into cubes

1

tsp

Smoked paprika

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Per Serving

Calories

498kcal

Fat

12.7g

Carbs

58.2g

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Pairs With

Some greens on the side. You could also serve with garlic herb baby potatoes, sweet potatoes, or even some rice for a side change. Serve with a crispy caesar salad for a lighter option.

Comments

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M

Meg T

16 days ago

Tasty!

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C

Claudia C

21 days ago

Such a good tea 😍

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R

Rosie T

a month ago

First time cooking this and we loved it! Forgot to take a picture with our veg but we’ll be having this again.

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S

Stacey P

a month ago

If you’re looking for a little kick.. this is lush! The potato’s were insane too!

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N

Nadine T

a month ago

Forgot to take a pic as I tucked in straight away, sauce is very nice and would cook this again. Cooked for whole family and 2 little ones

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L

Lindsey W

a month ago

How much crème fraiche you meant to use

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homepage-image

Crispy Cajun Chicken with Creamy Parm Sauce

A taste of comfort food with a hint of spice. This dish has crispy cajun spiced chicken with golden potatoes and a rich creamy cajun spiced garlic parmesan sauce. It's a really simple recipe to throw together that feels super indulgent.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the potatoes for 3-4 minutes on full power to soften slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the potatoes:

500

g

Maris piper potatoes, peeled and cut into cubes

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

498kcal

Fat

12.7g

Carbs

58.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Some greens on the side. You could also serve with garlic herb baby potatoes, sweet potatoes, or even some rice for a side change. Serve with a crispy caesar salad for a lighter option.

Comments

Cancel

M

Meg T

16 days ago

Tasty!

Like

Reply

Cancel

C

Claudia C

21 days ago

Such a good tea 😍

Like

Reply

Cancel

R

Rosie T

a month ago

First time cooking this and we loved it! Forgot to take a picture with our veg but we’ll be having this again.

Like

Reply

Cancel

S

Stacey P

a month ago

If you’re looking for a little kick.. this is lush! The potato’s were insane too!

Like

Reply

Cancel

N

Nadine T

a month ago

Forgot to take a pic as I tucked in straight away, sauce is very nice and would cook this again. Cooked for whole family and 2 little ones

Like

Reply

Cancel

L

Lindsey W

a month ago

How much crème fraiche you meant to use

Like

Reply

Cancel