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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by bringing the pasta to boil in a large pan of salted water. Cook according to packet instructions until al dente. Reserve 100–125 ml of the pasta cooking water, then drain the pasta.
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For
2
M
I
120
g
Dry pasta
225
g
Lean beef mince
1
small
Red onion, diced
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Per Serving
Calories
575kcal
Fat
13.7g
Carbs
61.9g
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L
Lucy B
7 days ago
One of the best pastas I've made!! This was delish! I used 250g of mince meat, 200g of macaroni pasta and 35g of lightest phildaelphia and its made enough for at least 4 portions!
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Sheree N
22 days ago
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Cody M
3 months ago
Added some crushed cool Doritos stunning
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F
Frances M
6 months ago
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Scarlett L
7 months ago
A lot easier to make than I thought!
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Nicola S
7 months ago
Made for 4, it was a hefty portion, but so good. Definitely going on rotation.
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Chloe M
7 months ago
Recipe was beautiful. I doubled everything up so plenty to go away for another night and work.
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J
Jasmin P
8 months ago
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Klaudia S
8 months ago
Substituted Beef for Chicken. 10/10
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F
Frances M
8 months ago
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Natalya K
9 months ago
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Emma C
9 months ago
So tasty and really filling, love the flavours in this
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R
RebeccaV
9 months ago
My photos are so bad! 😂 These are leftovers. I batched cooked. Used 1kg of mince & 500g of rigatoni. Will defo be making this one again. All the family absolutely LOVED it.
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Abby B
9 months ago
As tasty the second time round
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Danielle T
9 months ago
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Lauren S
9 months ago
Made a huge batch of this today. About to take some to work on night shift and my husband just has a portion and loved it!
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Alex
9 months ago
Aw, that's lovely to hear! So glad you both enjoyed it xx 💖
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C
Claire B
10 months ago
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Hayleigh L
a year ago
Perfect if you’re needing a really tasty dinner in a hurry
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Alex
a year ago
YAYY so glad you enjoyed it, Hayleigh! 💖
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Hannah J
a year ago
Delicious! Especially popular with my three year old
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Alex
a year ago
That's so lovely to hear, glad your little one enjoyed it xx
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Laura F
a year ago
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