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Garlic Butter Bolognese Tacos

These are my favourite way to eat bolognese (minus spaghetti itself). There's a cream cheese layer, with plenty of mozzarella and garlic butter brushed over for the best bite. They’re also such a good way to use up any leftover bolognese you may have lurking in your freezer.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a non-stick frying pan over a medium heat, add the onion, carrot and celery. Fry for a few minutes until softened.

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For

2

M

I

1

small

Onion, diced

1

medium

Carrot, grated

2

Celery stalks, finely chopped

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Per Serving

Calories

535kcal

Fat

18.6g

Carbs

49g

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R

Rachael R

8 days ago

These were so so tasty!! So quick and easy to make highly recommend!

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Sarah C

9 days ago

Had to vary slightly to allow for the ingredients I had (bigger wraps namely) but my gosh, delicious! Fork family favourite, yes another one! 😂

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NC

11 days ago

So delicious! I’m gluten free so had to alter the recipe slightly but definitely a favourite

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emma H

18 days ago

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Veronika W

a month ago

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Louise T

a month ago

ABSOLUTELY DELICIOUS

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Alex

a month ago

You're the best, Louise! 💖

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Sarah T

a month ago

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Jade M

a month ago

Unreal. Really filling and simple too. The cream cheese sauce takes it to another level!

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Alex

a month ago

Cream cheese sauce for the win, Jade! 🤤💖

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Lou

a month ago

So delicious 😋

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Alex

a month ago

Thanks a million, Lou! 😋 xx

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Lou

a month ago

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Nicola R

a month ago

These were absolutely gorgeous! We enjoyed these tacos two days in row (ran out of parsley on the second day!) and they were still just as good!

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K

Kayleigh F

a month ago

Used big wraps but worked the same. Absolutely divine!

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Kristine B

a month ago

So yummy and fresh!

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Chloe M

a month ago

This was beautiful, the toddler loved it and the oldest ate it all so definitely a win for this house

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Sophie T

a month ago

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Laurren C

a month ago

This was absolutely unreal! My favourite!!

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Lisa

a month ago

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Nicola R

a month ago

Absolutely unreal! We had them last night fries and again this afternoon using the leftover bolognaise! Will definitely be making these again 😍

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L

Libby F

a month ago

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K

Kelly D

a month ago

Our first time trying these & they were SO good! Will definitely have again

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homepage-image

Garlic Butter Bolognese Tacos

These are my favourite way to eat bolognese (minus spaghetti itself). There's a cream cheese layer, with plenty of mozzarella and garlic butter brushed over for the best bite. They’re also such a good way to use up any leftover bolognese you may have lurking in your freezer.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a non-stick frying pan over a medium heat, add the onion, carrot and celery. Fry for a few minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

small

Onion, diced

1

medium

Carrot, grated

2

Celery stalks, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Fat

18.6g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rachael R

8 days ago

These were so so tasty!! So quick and easy to make highly recommend!

Like

Reply

Cancel

Sarah C

9 days ago

Had to vary slightly to allow for the ingredients I had (bigger wraps namely) but my gosh, delicious! Fork family favourite, yes another one! 😂

Like

Reply

Cancel

N

NC

11 days ago

So delicious! I’m gluten free so had to alter the recipe slightly but definitely a favourite

Like

Reply

Cancel

E

emma H

18 days ago

Like

Reply

Cancel

Veronika W

a month ago

Like

Reply

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L

Louise T

a month ago

ABSOLUTELY DELICIOUS

Like

Reply

Cancel

Alex

a month ago

You're the best, Louise! 💖

Like

Reply

Cancel

S

Sarah T

a month ago

Like

Reply

Cancel

Jade M

a month ago

Unreal. Really filling and simple too. The cream cheese sauce takes it to another level!

Like

Reply

Cancel

Alex

a month ago

Cream cheese sauce for the win, Jade! 🤤💖

Like

Reply

Cancel

Lou

a month ago

So delicious 😋

Like

Reply

Cancel

Alex

a month ago

Thanks a million, Lou! 😋 xx

Like

Reply

Cancel

Lou

a month ago

Like

Reply

Cancel

Nicola R

a month ago

These were absolutely gorgeous! We enjoyed these tacos two days in row (ran out of parsley on the second day!) and they were still just as good!

Like

Reply

Cancel

K

Kayleigh F

a month ago

Used big wraps but worked the same. Absolutely divine!

Like

Reply

Cancel

K

Kristine B

a month ago

So yummy and fresh!

Like

Reply

Cancel

C

Chloe M

a month ago

This was beautiful, the toddler loved it and the oldest ate it all so definitely a win for this house

Like

Reply

Cancel

Sophie T

a month ago

Like

Reply

Cancel

Laurren C

a month ago

This was absolutely unreal! My favourite!!

Like

Reply

Cancel

Lisa

a month ago

Like

Reply

Cancel

Nicola R

a month ago

Absolutely unreal! We had them last night fries and again this afternoon using the leftover bolognaise! Will definitely be making these again 😍

Like

Reply

Cancel

L

Libby F

a month ago

Like

Reply

Cancel

K

Kelly D

a month ago

Our first time trying these & they were SO good! Will definitely have again

Like

Reply

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