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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a medium heat, add the onion, carrot and celery. Fry for a few minutes until softened.

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For
2
M
I
1
small
Onion, diced
1
medium
Carrot, grated
2
Celery stalks, finely chopped

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Per Serving
Calories
535kcal
Fat
18.6g
Carbs
49g

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R
Rachael R
2 months ago
These were so so tasty!! So quick and easy to make highly recommend!

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Sarah C
2 months ago
Had to vary slightly to allow for the ingredients I had (bigger wraps namely) but my gosh, delicious! Fork family favourite, yes another one! 😂

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N
NC
2 months ago
So delicious! I’m gluten free so had to alter the recipe slightly but definitely a favourite

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E
emma H
2 months ago

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Veronika W
3 months ago

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Louise L
3 months ago
ABSOLUTELY DELICIOUS

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Alex
2 months ago
You're the best, Louise! 💖
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S
Sarah T
3 months ago

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Jade M
3 months ago
Unreal. Really filling and simple too. The cream cheese sauce takes it to another level!

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Alex
3 months ago
Cream cheese sauce for the win, Jade! 🤤💖
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Lou
3 months ago
So delicious 😋

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Alex
3 months ago
Thanks a million, Lou! 😋 xx
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Lou
3 months ago

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Nicola R
3 months ago
These were absolutely gorgeous! We enjoyed these tacos two days in row (ran out of parsley on the second day!) and they were still just as good!

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K
Kayleigh F
3 months ago
Used big wraps but worked the same. Absolutely divine!

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K
Kristine B
3 months ago
So yummy and fresh!

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C
Chloe M
3 months ago
This was beautiful, the toddler loved it and the oldest ate it all so definitely a win for this house

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Sophie T
3 months ago

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Laurren C
3 months ago
This was absolutely unreal! My favourite!!

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Lisa
3 months ago

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Nicola R
3 months ago
Absolutely unreal! We had them last night fries and again this afternoon using the leftover bolognaise! Will definitely be making these again 😍

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L
Libby F
3 months ago

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Kelly D
3 months ago
Our first time trying these & they were SO good! Will definitely have again

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Show more comments

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a medium heat, add the onion, carrot and celery. Fry for a few minutes until softened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
small
Onion, diced
1
medium
Carrot, grated
2
Celery stalks, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
18.6g
Carbs
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
R
Rachael R
2 months ago
These were so so tasty!! So quick and easy to make highly recommend!

Like
Reply
Cancel
Sarah C
2 months ago
Had to vary slightly to allow for the ingredients I had (bigger wraps namely) but my gosh, delicious! Fork family favourite, yes another one! 😂

Like
Reply
Cancel
N
NC
2 months ago
So delicious! I’m gluten free so had to alter the recipe slightly but definitely a favourite

Like
Reply
Cancel
E
emma H
2 months ago

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Reply
Cancel
Veronika W
3 months ago

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Reply
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Louise L
3 months ago
ABSOLUTELY DELICIOUS

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Alex
2 months ago
You're the best, Louise! 💖
Like
Reply
Cancel
S
Sarah T
3 months ago

Like
Reply
Cancel
Jade M
3 months ago
Unreal. Really filling and simple too. The cream cheese sauce takes it to another level!

Like
Reply
Cancel
Alex
3 months ago
Cream cheese sauce for the win, Jade! 🤤💖
Like
Reply
Cancel
Lou
3 months ago
So delicious 😋

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Alex
3 months ago
Thanks a million, Lou! 😋 xx
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Lou
3 months ago

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Reply
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Nicola R
3 months ago
These were absolutely gorgeous! We enjoyed these tacos two days in row (ran out of parsley on the second day!) and they were still just as good!

Like
Reply
Cancel
K
Kayleigh F
3 months ago
Used big wraps but worked the same. Absolutely divine!

Like
Reply
Cancel
K
Kristine B
3 months ago
So yummy and fresh!

Like
Reply
Cancel
C
Chloe M
3 months ago
This was beautiful, the toddler loved it and the oldest ate it all so definitely a win for this house

Like
Reply
Cancel
Sophie T
3 months ago

Like
Reply
Cancel
Laurren C
3 months ago
This was absolutely unreal! My favourite!!

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Reply
Cancel
Lisa
3 months ago

Like
Reply
Cancel
Nicola R
3 months ago
Absolutely unreal! We had them last night fries and again this afternoon using the leftover bolognaise! Will definitely be making these again 😍

Like
Reply
Cancel
L
Libby F
3 months ago

Like
Reply
Cancel
K
Kelly D
3 months ago
Our first time trying these & they were SO good! Will definitely have again

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