These are my favourite way to eat bolognese (minus spaghetti itself). There's a cream cheese layer, with plenty of mozzarella and garlic butter brushed over for the best bite. They’re also such a good way to use up any leftover bolognese you may have lurking in your freezer.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a medium heat, add the onion, carrot and celery. Fry for a few minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
small
Onion, diced
1
medium
Carrot, grated
2
Celery stalks, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
535kcal
Fat
18.6g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These are my favourite way to eat bolognese (minus spaghetti itself). There's a cream cheese layer, with plenty of mozzarella and garlic butter brushed over for the best bite. They’re also such a good way to use up any leftover bolognese you may have lurking in your freezer.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a medium heat, add the onion, carrot and celery. Fry for a few minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
small
Onion, diced
1
medium
Carrot, grated
2
Celery stalks, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
535kcal
Fat
18.6g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
