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Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the brisket all over with half of the smoked paprika, cumin, garlic granules, onion granules, salt and black pepper.
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For
4
M
I
For the smoky chipotle brisket
500
g
Beef brisket joint, or diced beef
2
tsp
Smoked paprika
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Per Serving
Calories
595kcal
Fat
26.02g
Carbs
52.17g
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Beth D
9 days ago
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A B
2 months ago
Very tasty, quick and easy
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Alex
2 months ago
So glad you found it tasty! x
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Ruby A
2 months ago
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E
Emma Marks M
2 months ago
Not the prettiest but it tasted amazing 😋
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Deborah R
3 months ago
Really enjoyed this! Think I had too much brisket 😂 but with the pasta was delicious
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Fi P
3 months ago
Superb!!!
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J
Janice
3 months ago
This was amazing! 👏 👌 xx
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Debra J
3 months ago
Literally amazing! So so so tasty, worth the time in the oven! I had shin so used that and worked perfectly. All round hit!
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Alex
3 months ago
Love that, Debra! Shin is such a tasty swap 🤤xx
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J
Jo O
3 months ago
Awesome!
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Alex
3 months ago
Love it, Jo! xx
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K
Katie H
3 months ago
Absolutely banging tea!!!
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Alex
3 months ago
Aww, thank you Katie! 😍 x
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Amy H
3 months ago
Another amazing meal🤤 couldn’t get beef brisket so used diced beef instead!
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Alex
3 months ago
So glad you loved it, Amy! Diced beef is a banging swap. 😊 xx
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C
Carly B
3 months ago
Really tasty.. added extra sprinkling of Parmesan on top Will defo have again x
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Alex
3 months ago
Extra Parmesan is always a win! So glad you enjoyed it, Carly! 😍xx
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G
Gracie K
4 months ago
Such delicious flavours x
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Alex
4 months ago
I'm thrilled you think so, Gracie! xx
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H
Hannah T
4 months ago
I made this with pulled pork instead and mixed in! Omg taste explosion. My second most favourite thing ive ever cooked! Absolutely banging 🔥
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C
Cara M
4 months ago
This was absolutely BANGING! 👌
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C
Cheryl F
4 months ago
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Lauren B
4 months ago
Gorgeous 👌🏻
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Alex
4 months ago
Glad you think so, Lauren! xx
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S
Siobhan W
4 months ago
Love the smoky and creamy combo!
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Melissa A
4 months ago
Very tasty! Next time I think I’ll save some sauce to drizzle over the beef.
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Alex
4 months ago
Love that idea, Melissa! The sauce is dreamy 😍
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Tia G
4 months ago
Bangin! My partner even loved it too! And he’s fussy with pasta meals
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Alex
4 months ago
So glad you both loved it, Tia! It’s such a comfort dish xx
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Show more comments
Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the brisket all over with half of the smoked paprika, cumin, garlic granules, onion granules, salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the smoky chipotle brisket
500
g
Beef brisket joint, or diced beef
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
26.02g
Carbs
52.17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Beth D
9 days ago
Like
Reply
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A
A B
2 months ago
Very tasty, quick and easy
Like
Reply
Cancel
Alex
2 months ago
So glad you found it tasty! x
Like
Reply
Cancel
Ruby A
2 months ago
Like
Reply
Cancel
E
Emma Marks M
2 months ago
Not the prettiest but it tasted amazing 😋
Like
Reply
Cancel
D
Deborah R
3 months ago
Really enjoyed this! Think I had too much brisket 😂 but with the pasta was delicious
Like
Reply
Cancel
Fi P
3 months ago
Superb!!!
Like
Reply
Cancel
J
Janice
3 months ago
This was amazing! 👏 👌 xx
Like
Reply
Cancel
D
Debra J
3 months ago
Literally amazing! So so so tasty, worth the time in the oven! I had shin so used that and worked perfectly. All round hit!
Like
Reply
Cancel
Alex
3 months ago
Love that, Debra! Shin is such a tasty swap 🤤xx
Like
Reply
Cancel
J
Jo O
3 months ago
Awesome!
Like
Reply
Cancel
Alex
3 months ago
Love it, Jo! xx
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Reply
Cancel
K
Katie H
3 months ago
Absolutely banging tea!!!
Like
Reply
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Alex
3 months ago
Aww, thank you Katie! 😍 x
Like
Reply
Cancel
Amy H
3 months ago
Another amazing meal🤤 couldn’t get beef brisket so used diced beef instead!
Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Amy! Diced beef is a banging swap. 😊 xx
Like
Reply
Cancel
C
Carly B
3 months ago
Really tasty.. added extra sprinkling of Parmesan on top Will defo have again x
Like
Reply
Cancel
Alex
3 months ago
Extra Parmesan is always a win! So glad you enjoyed it, Carly! 😍xx
Like
Reply
Cancel
G
Gracie K
4 months ago
Such delicious flavours x
Like
Reply
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Alex
4 months ago
I'm thrilled you think so, Gracie! xx
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Reply
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H
Hannah T
4 months ago
I made this with pulled pork instead and mixed in! Omg taste explosion. My second most favourite thing ive ever cooked! Absolutely banging 🔥
Like
Reply
Cancel
C
Cara M
4 months ago
This was absolutely BANGING! 👌
Like
Reply
Cancel
C
Cheryl F
4 months ago
Like
Reply
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Lauren B
4 months ago
Gorgeous 👌🏻
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Alex
4 months ago
Glad you think so, Lauren! xx
Like
Reply
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S
Siobhan W
4 months ago
Love the smoky and creamy combo!
Like
Reply
Cancel
Melissa A
4 months ago
Very tasty! Next time I think I’ll save some sauce to drizzle over the beef.
Like
Reply
Cancel
Alex
4 months ago
Love that idea, Melissa! The sauce is dreamy 😍
Like
Reply
Cancel
Tia G
4 months ago
Bangin! My partner even loved it too! And he’s fussy with pasta meals
Like
Reply
Cancel
Alex
4 months ago
So glad you both loved it, Tia! It’s such a comfort dish xx
Like
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