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Crispy Honey Gochujang Chicken Folded Wrap

Honey and gochujang paired together is really a delicious combo. Crispy chicken is brushed with honey gochujang with melted cheese, shredded lettuce, gochujang mayo all wrapped up in a crispy fold. You can use reduced fat cheddar and even skip the coating to make it lighter.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with the smoked paprika and garlic granules. Rub in thoroughly.

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For

2

M

I

200

g

Chicken breast

1

tspn

Smoked paprika

1

tspn

Garlic granules

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Per Serving

Calories

526kcal

Fat

24.3g

Carbs

55g

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Notes

You could use breadcrumbs in replacement of the cornflakes. Alternatively, you can skip any coating on the chicken and just keep it with the seasoning to make it lighter, it's still tasty! I recommend using authentic Gochujang paste, usually found in the world food aisle or you can order on Amazon. It tastes so much better! I can't hack much spice, so increase if needed to make it spicier!

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homepage-image

Crispy Honey Gochujang Chicken Folded Wrap

Honey and gochujang paired together is really a delicious combo. Crispy chicken is brushed with honey gochujang with melted cheese, shredded lettuce, gochujang mayo all wrapped up in a crispy fold. You can use reduced fat cheddar and even skip the coating to make it lighter.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with the smoked paprika and garlic granules. Rub in thoroughly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Chicken breast

1

tspn

Smoked paprika

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

526kcal

Fat

24.3g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

You could use breadcrumbs in replacement of the cornflakes. Alternatively, you can skip any coating on the chicken and just keep it with the seasoning to make it lighter, it's still tasty! I recommend using authentic Gochujang paste, usually found in the world food aisle or you can order on Amazon. It tastes so much better! I can't hack much spice, so increase if needed to make it spicier!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel