Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the smoked paprika and garlic granules. Rub in thoroughly.
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For
2
M
I
200
g
Chicken breast
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
526kcal
Fat
24.3g
Carbs
55g
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You could use breadcrumbs in replacement of the cornflakes. Alternatively, you can skip any coating on the chicken and just keep it with the seasoning to make it lighter, it's still tasty! I recommend using authentic Gochujang paste, usually found in the world food aisle or you can order on Amazon. It tastes so much better! I can't hack much spice, so increase if needed to make it spicier!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the smoked paprika and garlic granules. Rub in thoroughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
24.3g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You could use breadcrumbs in replacement of the cornflakes. Alternatively, you can skip any coating on the chicken and just keep it with the seasoning to make it lighter, it's still tasty! I recommend using authentic Gochujang paste, usually found in the world food aisle or you can order on Amazon. It tastes so much better! I can't hack much spice, so increase if needed to make it spicier!
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Made it?
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