Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the butterflied chicken fillets with salt, black pepper and smoked paprika.
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For
2
M
I
2
Chicken breast fillet, 120g each, butterflied
Salt
Black pepper
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Per Serving
Calories
490kcal
Fat
18.2g
Carbs
41.1g
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For a lighter version, use 2 rashers of bacon or bacon medallions. You can also mix half the ranch with a spoon of fat free Greek style yoghurt to make it go further. Skipping the BBQ sauce on the bun base is another easy way to shave a few calories without losing the vibe.
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Katy W
20 days ago
Great tasting burger 😋
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Laurren C
25 days ago
This was so tasty! Loved the bbq and ranch combo
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V
Victoria Z
a month ago
Quick easy burger that tastes delicious. Didn’t add the ranch but very nice without it
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Danielle F
a month ago
Not the best pic 🤦🏻♀️ was so delicious though! Also not a fan of BBQ sauce so substituted this for Buffalo and it was so good. X
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Kerrylee
a month ago
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Georgia R
a month ago
So good 😍 perfect for after work
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Alex
a month ago
Glad you enjoyed it, Georgia! xx
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Collette H
a month ago
Burger was delicious, definitely will make this again 💞
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Alex
a month ago
So lovely to hear, Collette! 💞 I’m so glad you enjoyed it. xx
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Darcy F
a month ago
Perfect friday night treat 👌
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Fi P
a month ago
Better than any burger joint!!
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Alex
a month ago
Absolutely banging!! xx
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Debra J
a month ago
Absolutely delicious! I always wrap my burgers in tin foil and then pop them in the oven, highly recommend!
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Alex
a month ago
That sounds like a banging idea, Debra! ❤️
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K
Kerina
2 months ago
Lovely!
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Alex
a month ago
Kerina, you're the best, thanks for the love! xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the butterflied chicken fillets with salt, black pepper and smoked paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast fillet, 120g each, butterflied
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
18.2g
Carbs
41.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a lighter version, use 2 rashers of bacon or bacon medallions. You can also mix half the ranch with a spoon of fat free Greek style yoghurt to make it go further. Skipping the BBQ sauce on the bun base is another easy way to shave a few calories without losing the vibe.
Only visible to you
Made it?
Cancel
Katy W
20 days ago
Great tasting burger 😋
Like
Reply
Cancel
Laurren C
25 days ago
This was so tasty! Loved the bbq and ranch combo
Like
Reply
Cancel
V
Victoria Z
a month ago
Quick easy burger that tastes delicious. Didn’t add the ranch but very nice without it
Like
Reply
Cancel
D
Danielle F
a month ago
Not the best pic 🤦🏻♀️ was so delicious though! Also not a fan of BBQ sauce so substituted this for Buffalo and it was so good. X
Like
Reply
Cancel
Kerrylee
a month ago
Like
Reply
Cancel
Georgia R
a month ago
So good 😍 perfect for after work
Like
Reply
Cancel
Alex
a month ago
Glad you enjoyed it, Georgia! xx
Like
Reply
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Collette H
a month ago
Burger was delicious, definitely will make this again 💞
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Alex
a month ago
So lovely to hear, Collette! 💞 I’m so glad you enjoyed it. xx
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Darcy F
a month ago
Perfect friday night treat 👌
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Fi P
a month ago
Better than any burger joint!!
Like
Reply
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Alex
a month ago
Absolutely banging!! xx
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Reply
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D
Debra J
a month ago
Absolutely delicious! I always wrap my burgers in tin foil and then pop them in the oven, highly recommend!
Like
Reply
Cancel
Alex
a month ago
That sounds like a banging idea, Debra! ❤️
Like
Reply
Cancel
K
Kerina
2 months ago
Lovely!
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Alex
a month ago
Kerina, you're the best, thanks for the love! xx
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