BBQ Ranch Chicken Bacon Cheeseburger

This one of those burgers you always come back to. Juicy chicken brushed with smoky BBQ sauce, melty cheese, crispy bacon and a drizzle of ranch, all stacked into a soft brioche bun. Easy to throw together when you’re in a hurry and perfect for a cheeky weekend fakeaway.

Ingredients

Method

Nutrition

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Step 1

Start by seasoning the butterflied chicken fillets with salt, black pepper and smoked paprika.

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For

2

M

I

2

Chicken breast fillet, 120g each, butterflied

Salt

Black pepper

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Per Serving

Calories

490kcal

Fat

18.2g

Carbs

41.1g

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Notes

For a lighter version, use 2 rashers of bacon or bacon medallions. You can also mix half the ranch with a spoon of fat free Greek style yoghurt to make it go further. Skipping the BBQ sauce on the bun base is another easy way to shave a few calories without losing the vibe.

Comments

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D

Debra J

3 hours ago

Absolutely delicious! I always wrap my burgers in tin foil and then pop them in the oven, highly recommend!

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K

Kerina

13 hours ago

Lovely!

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