Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (fan) / 220 degrees celsius (conventional).
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For
2
M
I
3
Lean bacon medallions
3
Chicken sausages, or turkey sausages (I used Heck Chipolata)
2
English muffins, split in half
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Per Serving
Calories
345kcal
Fat
8.7g
Carbs
35.5g
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Eleanor F
2 months ago
Delicious high protein breakfast! Such a go to for me!! Xx
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Alex
2 months ago
So good to hear it’s a fave, Eleanor! xx
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C
Courtney B
2 months ago
Blooming delicious! Super easy to make which is always a winner.
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Alex
2 months ago
So glad you enjoyed it, Courtney! 💖
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Charlotte B
4 months ago
So yummy!
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Alex
4 months ago
So glad you enjoyed it, Charlotte! x
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S
Sarah C
6 months ago
Used low fat cheese which doesn't melt as well but still tasted pretty good despite this. Will definitely make again.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (fan) / 220 degrees celsius (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
Lean bacon medallions
3
Chicken sausages, or turkey sausages (I used Heck Chipolata)
2
English muffins, split in half
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
345kcal
Fat
8.7g
Carbs
35.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Eleanor F
2 months ago
Delicious high protein breakfast! Such a go to for me!! Xx
Like
Reply
Cancel
Alex
2 months ago
So good to hear it’s a fave, Eleanor! xx
Like
Reply
Cancel
C
Courtney B
2 months ago
Blooming delicious! Super easy to make which is always a winner.
Like
Reply
Cancel
Alex
2 months ago
So glad you enjoyed it, Courtney! 💖
Like
Reply
Cancel
Charlotte B
4 months ago
So yummy!
Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it, Charlotte! x
Like
Reply
Cancel
S
Sarah C
6 months ago
Used low fat cheese which doesn't melt as well but still tasted pretty good despite this. Will definitely make again.
Like
Reply
Cancel
