Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl. Add in the light soy sauce, dark soy sauce, mirin, rice wine vinegar, honey, chopped garlic and ginger. Mix to combine and leave to marinate as long as you can (even 5 minutes will do!).
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For
2
M
I
200
g
Diced chicken breast, diced
2 1/2
tbsp
Light soy sauce
2
tbsp
Dark soy sauce
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Per Serving
Calories
484kcal
Fat
7.8g
Carbs
58.5g
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You can use dry egg noodles if you prefer. Cook them as per packet instructions before tossing in the pan.
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S
Sarah Pawass
a month ago
Definitely have it again was delicious xx
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Alex
a month ago
So glad you loved it, Sarah! xx 😊💖
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Melissa A
2 months ago
After the festive season I was craving something fresh and light with veggies, this definitely did the trick and so easy to make!
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Alex
2 months ago
So glad these noodles hit the spot, Melissa! xx
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Lisa J
6 months ago
Made this about 7 times now! Soooo good!
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R
Ruth-Ann H
a year ago
Making this tonight, transferring the ingredients to my calorie counter and see that there is a big difference. In value ! I am short by about 150kclas per portion
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L
Lisa J
a year ago
I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?
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Alex
a year ago
Hey Lisa no that's my mistake I hadn't updated the serving size. It's done now (should be 5)
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L
Lisa J
a year ago
Thanks for getting back to me Alex, can't wait to make this x
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Alex
a year ago
I hope you enjoy x
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Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl. Add in the light soy sauce, dark soy sauce, mirin, rice wine vinegar, honey, chopped garlic and ginger. Mix to combine and leave to marinate as long as you can (even 5 minutes will do!).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Diced chicken breast, diced
2 1/2
tbsp
Light soy sauce
2
tbsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
7.8g
Carbs
58.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use dry egg noodles if you prefer. Cook them as per packet instructions before tossing in the pan.
Only visible to you
Made it?
Cancel
S
Sarah Pawass
a month ago
Definitely have it again was delicious xx
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Sarah! xx 😊💖
Like
Reply
Cancel
Melissa A
2 months ago
After the festive season I was craving something fresh and light with veggies, this definitely did the trick and so easy to make!
Like
Reply
Cancel
Alex
2 months ago
So glad these noodles hit the spot, Melissa! xx
Like
Reply
Cancel
Lisa J
6 months ago
Made this about 7 times now! Soooo good!
Like
Reply
Cancel
R
Ruth-Ann H
a year ago
Making this tonight, transferring the ingredients to my calorie counter and see that there is a big difference. In value ! I am short by about 150kclas per portion
Like
Reply
Cancel
L
Lisa J
a year ago
I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?
Like
Reply
Cancel
Alex
a year ago
Hey Lisa no that's my mistake I hadn't updated the serving size. It's done now (should be 5)
Like
Reply
Cancel
L
Lisa J
a year ago
Thanks for getting back to me Alex, can't wait to make this x
Like
Reply
Cancel
Alex
a year ago
I hope you enjoy x
Like
Reply
Cancel
