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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add the chicken to a bowl. Add in the light soy sauce, dark soy sauce, mirin, rice wine vinegar, honey, chopped garlic and ginger. Mix to combine and leave to marinate as long as you can (even 5 minutes will do!).
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For
2
M
I
200
g
Diced chicken breast, diced
2 1/2
tbsp
Light soy sauce
2
tbsp
Dark soy sauce
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Per Serving
Calories
484kcal
Fat
7.8g
Carbs
58.5g
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L
Lauren
2 months ago
soooo good!!
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S
Sarah Pawass
8 months ago
Definitely have it again was delicious xx
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Alex
8 months ago
So glad you loved it, Sarah! xx 😊💖
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Melissa A
8 months ago
After the festive season I was craving something fresh and light with veggies, this definitely did the trick and so easy to make!
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Alex
8 months ago
So glad these noodles hit the spot, Melissa! xx
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Lisa J
a year ago
Made this about 7 times now! Soooo good!
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R
Ruth-Ann H
2 years ago
Making this tonight, transferring the ingredients to my calorie counter and see that there is a big difference. In value ! I am short by about 150kclas per portion
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L
Lisa J
2 years ago
I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?
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Alex
2 years ago
Hey Lisa no that's my mistake I hadn't updated the serving size. It's done now (should be 5)
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L
Lisa J
2 years ago
Thanks for getting back to me Alex, can't wait to make this x
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Alex
2 years ago
I hope you enjoy x
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