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Teriyaki Chicken Noodles

Why settle for takeout when you can whip up these banging noodles at home? They’re healthier and taste so much better! Juicy, glazed chicken bites are tossed with noodles and crunchy red pepper slices in a savory teriyaki sauce. Garnish with spring onions, sesame seeds, and a drizzle of sriracha mayo. Feel free to throw in any additional veggies like bean sprouts to bulk it out.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl. Add in the light soy sauce, dark soy sauce, mirin, rice wine vinegar, honey, chopped garlic and ginger. Mix to combine and leave to marinate as long as you can (even 5 minutes will do!).

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For

2

M

I

200

g

Diced chicken breast

2 1/2

tbsp

Light soy sauce

2

tbsp

Dark soy sauce

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Per Serving

Calories

484kcal

Fat

7.8g

Carbs

58.5g

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Comments

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R

Ruth-Ann H

a month ago

Making this tonight, transferring the ingredients to my calorie counter and see that there is a big difference. In value ! I am short by about 150kclas per portion

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L

Lisa J

a month ago

I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?

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Alex

a month ago

Hey Lisa no that's my mistake I hadn't updated the serving size. It's done now (should be 5)

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L

Lisa J

a month ago

Thanks for getting back to me Alex, can't wait to make this x

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Alex

a month ago

I hope you enjoy x

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homepage-image

Teriyaki Chicken Noodles

Why settle for takeout when you can whip up these banging noodles at home? They’re healthier and taste so much better! Juicy, glazed chicken bites are tossed with noodles and crunchy red pepper slices in a savory teriyaki sauce. Garnish with spring onions, sesame seeds, and a drizzle of sriracha mayo. Feel free to throw in any additional veggies like bean sprouts to bulk it out.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl. Add in the light soy sauce, dark soy sauce, mirin, rice wine vinegar, honey, chopped garlic and ginger. Mix to combine and leave to marinate as long as you can (even 5 minutes will do!).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Diced chicken breast

2 1/2

tbsp

Light soy sauce

2

tbsp

Dark soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

484kcal

Fat

7.8g

Carbs

58.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

R

Ruth-Ann H

a month ago

Making this tonight, transferring the ingredients to my calorie counter and see that there is a big difference. In value ! I am short by about 150kclas per portion

Like

Reply

Cancel

L

Lisa J

a month ago

I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?

Like

Reply

Cancel

Alex

a month ago

Hey Lisa no that's my mistake I hadn't updated the serving size. It's done now (should be 5)

Like

Reply

Cancel

L

Lisa J

a month ago

Thanks for getting back to me Alex, can't wait to make this x

Like

Reply

Cancel

Alex

a month ago

I hope you enjoy x

Like

Reply

Cancel