Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the curry powder, garam masala and garlic. Air fry at 180 degrees celsius for 12 minutes. Alternatively, pan fry.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Mild curry powder
1
tsp
Garam masala
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Per Serving
Calories
480kcal
Fat
8.7g
Carbs
57.3g
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You can use naan breads instead of flatbreads if you prefer.
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Sue R
13 days ago
Quick & easy to cook & absolutely gorgeous
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Lauren B
3 months ago
Something a bit different for Indian fakeaway week 🙌🏻 this absolutely slapped! So much flavour ☺️
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Alex
3 months ago
Yay Lauren, I'm thrilled it slapped! 😊 Loving the fakeaway vibes! xx
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Fi P
3 months ago
Best thing Ive made so far! Flavour and textures are insane!!!
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Alex
3 months ago
That's banging to hear, Fi! xx
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C
Carina M
3 months ago
Sooo good!
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Alex
3 months ago
Love hearing that! xx😊
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L
Lauren B
5 months ago
Really tasty & easy. Will definitely make again 😋
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G
Georgia D
5 months ago
Delicious 😍 super quick and easy recipe! Went down a treat
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Kayleigh P
5 months ago
I make this weekly! Such an easy recipe and really delicious!
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S
Sophie R
6 months ago
10/10! So quick and easy to make
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K
Kirsten C
6 months ago
So so good & easy😍😍😍
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Angela L
9 months ago
⭐️⭐️⭐️⭐️⭐️
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the curry powder, garam masala and garlic. Air fry at 180 degrees celsius for 12 minutes. Alternatively, pan fry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Mild curry powder
1
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
8.7g
Carbs
57.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use naan breads instead of flatbreads if you prefer.
Only visible to you
Made it?
Cancel
Sue R
13 days ago
Quick & easy to cook & absolutely gorgeous
Like
Reply
Cancel
Lauren B
3 months ago
Something a bit different for Indian fakeaway week 🙌🏻 this absolutely slapped! So much flavour ☺️
Like
Reply
Cancel
Alex
3 months ago
Yay Lauren, I'm thrilled it slapped! 😊 Loving the fakeaway vibes! xx
Like
Reply
Cancel
Fi P
3 months ago
Best thing Ive made so far! Flavour and textures are insane!!!
Like
Reply
Cancel
Alex
3 months ago
That's banging to hear, Fi! xx
Like
Reply
Cancel
C
Carina M
3 months ago
Sooo good!
Like
Reply
Cancel
Alex
3 months ago
Love hearing that! xx😊
Like
Reply
Cancel
L
Lauren B
5 months ago
Really tasty & easy. Will definitely make again 😋
Like
Reply
Cancel
G
Georgia D
5 months ago
Delicious 😍 super quick and easy recipe! Went down a treat
Like
Reply
Cancel
Kayleigh P
5 months ago
I make this weekly! Such an easy recipe and really delicious!
Like
Reply
Cancel
S
Sophie R
6 months ago
10/10! So quick and easy to make
Like
Reply
Cancel
K
Kirsten C
6 months ago
So so good & easy😍😍😍
Like
Reply
Cancel
Angela L
9 months ago
⭐️⭐️⭐️⭐️⭐️
Like
Reply
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