Cook
30m
Ingredients
Method
Nutrition
If you do not have protein powder you can sub it out for an extra tbsp of plain flour. You could use any flavour protein powder you have to hand. However, this recipe is made with whey protein and any other variation may require different levels of liquid. You can sub out the plain flour for blended oats however this will change the texture. If you cannot use dairy milk, almond milk can be substituted. Sweetness - the protein powder I have used is quite sweet. However, if you are unsure of how sweet your protein powder is (or you have a sweet tooth), I would recommend adding in a tsp of zero calorie granulated sweetener. You can omit the vanilla essence if using vanilla protein powder.
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Sheree N
22 days ago
I swapped raspberries for cherries but this was delicious and so filling post workout
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Natalie K
23 days ago
I used frozen raspberries and this was so good. I love that it all just goes into the bowl so there’s barely any washing up! Basically like cake for breakfast.
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Alex
23 days ago
Frozen raspberries are lovely, right? Thanks, Natalie! 😊 xx
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Katie W
24 days ago
I didn't have baking powder so subbed for bicarb and lemon juice, which worked well. I also didn't have flavoured protein powder so for mine the taste wasnt great as I didn't put enough vanilla in. I will try again and make some changes The raspberries taste great.
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Robyn
4 months ago
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Rachel M
4 months ago
Really enjoyed with the raspberries
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Alex
4 months ago
So glad you enjoyed it, Rachel — those raspberries are wee gems! 😊x
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Kirsty N
4 months ago
I really enjoyed this recipe, and made it with an egg replacer which worked well however I'd only make it weekends and not on busy weekday mornings
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Natalie K
5 months ago
Really enjoyed these - super easy to make, not sure why my raspberries sunk but it was still tasty! Personally for me the white chocolate didn’t add much taste so I think I will leave them out next time. Going to try with banana and biscoff next!
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Leah P
5 months ago
I've made this a couple of times now and ive been using different fruit on top to mix it up a little! Its delicious, perfect meal prep and very filling!
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Alex
5 months ago
So glad that you've been enjoying them Leah
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Leanne H
5 months ago
Added a bit of biscoff on top because what’s not better with biscoff?
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Alex
5 months ago
You can't beat biscoff 😏
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Jennifer B
5 months ago
Can frozen raspberries be used?
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Alex
5 months ago
Yes 💕
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Jessica L
8 months ago
I did with baked apple and cinnamon
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Kelly G
9 months ago
Can you reheat these please?
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Laura M
9 months ago
Ok..... what did I do wrong, they've erm.... exploded 🤣🤣
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Alex
9 months ago
Oh nooo!!! Is your oven convectional/ fan? how big are your dishes? was there enough room once filled for them to rise?
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Laura M
9 months ago
It's a fan oven. They are the smaller of my meal prep dishes, I usually use them for over night oats. Will defo go for the bigger ones next time 🤣 Had a sneaky taste of the exploded part..... it's sooooo good!
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Alex
9 months ago
sorry for the gazillion questions 🤣
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Rachel T
a year ago
I love making these for work, I added raspberries, blueberries, strawberries & dark chocolate chips 😋
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Eleanor F
a year ago
Can you use egg whites instead of an egg?
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Alex
a year ago
You can use egg whites, but it would make it drier. There isn't really any fats/emulsifiers from the other ingredients in the recipe. I would use a greek yoghurt with fat in rather than fat free if you were to do that, or if you don't mind it mashed banana or even some apple sauce
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Cook
30m
Ingredients
Method
Nutrition
If you do not have protein powder you can sub it out for an extra tbsp of plain flour. You could use any flavour protein powder you have to hand. However, this recipe is made with whey protein and any other variation may require different levels of liquid. You can sub out the plain flour for blended oats however this will change the texture. If you cannot use dairy milk, almond milk can be substituted. Sweetness - the protein powder I have used is quite sweet. However, if you are unsure of how sweet your protein powder is (or you have a sweet tooth), I would recommend adding in a tsp of zero calorie granulated sweetener. You can omit the vanilla essence if using vanilla protein powder.
Only visible to you
Made it?
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S
Sheree N
22 days ago
I swapped raspberries for cherries but this was delicious and so filling post workout
Like
Reply
Cancel
N
Natalie K
23 days ago
I used frozen raspberries and this was so good. I love that it all just goes into the bowl so there’s barely any washing up! Basically like cake for breakfast.
Like
Reply
Cancel
Alex
23 days ago
Frozen raspberries are lovely, right? Thanks, Natalie! 😊 xx
Like
Reply
Cancel
K
Katie W
24 days ago
I didn't have baking powder so subbed for bicarb and lemon juice, which worked well. I also didn't have flavoured protein powder so for mine the taste wasnt great as I didn't put enough vanilla in. I will try again and make some changes The raspberries taste great.
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R
Robyn
4 months ago
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R
Rachel M
4 months ago
Really enjoyed with the raspberries
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Alex
4 months ago
So glad you enjoyed it, Rachel — those raspberries are wee gems! 😊x
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K
Kirsty N
4 months ago
I really enjoyed this recipe, and made it with an egg replacer which worked well however I'd only make it weekends and not on busy weekday mornings
Like
Reply
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N
Natalie K
5 months ago
Really enjoyed these - super easy to make, not sure why my raspberries sunk but it was still tasty! Personally for me the white chocolate didn’t add much taste so I think I will leave them out next time. Going to try with banana and biscoff next!
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L
Leah P
5 months ago
I've made this a couple of times now and ive been using different fruit on top to mix it up a little! Its delicious, perfect meal prep and very filling!
Like
Reply
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Alex
5 months ago
So glad that you've been enjoying them Leah
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L
Leanne H
5 months ago
Added a bit of biscoff on top because what’s not better with biscoff?
Like
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Alex
5 months ago
You can't beat biscoff 😏
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J
Jennifer B
5 months ago
Can frozen raspberries be used?
Like
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Alex
5 months ago
Yes 💕
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J
Jessica L
8 months ago
I did with baked apple and cinnamon
Like
Reply
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K
Kelly G
9 months ago
Can you reheat these please?
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L
Laura M
9 months ago
Ok..... what did I do wrong, they've erm.... exploded 🤣🤣
Like
Reply
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Alex
9 months ago
Oh nooo!!! Is your oven convectional/ fan? how big are your dishes? was there enough room once filled for them to rise?
Like
Reply
Cancel
L
Laura M
9 months ago
It's a fan oven. They are the smaller of my meal prep dishes, I usually use them for over night oats. Will defo go for the bigger ones next time 🤣 Had a sneaky taste of the exploded part..... it's sooooo good!
Like
Reply
Cancel
Alex
9 months ago
sorry for the gazillion questions 🤣
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Rachel T
a year ago
I love making these for work, I added raspberries, blueberries, strawberries & dark chocolate chips 😋
Like
Reply
Cancel
Eleanor F
a year ago
Can you use egg whites instead of an egg?
Like
Reply
Cancel
Alex
a year ago
You can use egg whites, but it would make it drier. There isn't really any fats/emulsifiers from the other ingredients in the recipe. I would use a greek yoghurt with fat in rather than fat free if you were to do that, or if you don't mind it mashed banana or even some apple sauce
Like
Reply
Cancel
