Cook
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
R
Rachel M
a month ago
Really enjoyed with the raspberries
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Rachel — those raspberries are wee gems! 😊x
Like
Reply
Cancel
K
Kirsty N
2 months ago
I really enjoyed this recipe, and made it with an egg replacer which worked well however I'd only make it weekends and not on busy weekday mornings
Like
Reply
Cancel
N
Natalie K
2 months ago
Really enjoyed these - super easy to make, not sure why my raspberries sunk but it was still tasty! Personally for me the white chocolate didn’t add much taste so I think I will leave them out next time. Going to try with banana and biscoff next!
Like
Reply
Cancel
L
Leah P
2 months ago
I've made this a couple of times now and ive been using different fruit on top to mix it up a little! Its delicious, perfect meal prep and very filling!
Like
Reply
Cancel
Alex
2 months ago
So glad that you've been enjoying them Leah
Like
Reply
Cancel
L
Leanne H
2 months ago
Added a bit of biscoff on top because what’s not better with biscoff?
Like
Reply
Cancel
Alex
2 months ago
You can't beat biscoff 😏
Like
Reply
Cancel
J
Jennifer B
3 months ago
Can frozen raspberries be used?
Like
Reply
Cancel
Alex
3 months ago
Yes 💕
Like
Reply
Cancel
J
Jessica L
5 months ago
I did with baked apple and cinnamon
Like
Reply
Cancel
K
Kelly G
6 months ago
Can you reheat these please?
Like
Reply
Cancel
L
Laura M
6 months ago
Ok..... what did I do wrong, they've erm.... exploded 🤣🤣
Like
Reply
Cancel
Alex
6 months ago
Oh nooo!!! Is your oven convectional/ fan? how big are your dishes? was there enough room once filled for them to rise?
Like
Reply
Cancel
L
Laura M
6 months ago
It's a fan oven. They are the smaller of my meal prep dishes, I usually use them for over night oats. Will defo go for the bigger ones next time 🤣 Had a sneaky taste of the exploded part..... it's sooooo good!
Like
Reply
Cancel
Alex
6 months ago
sorry for the gazillion questions 🤣
Like
Reply
Cancel
Rachel T
8 months ago
I love making these for work, I added raspberries, blueberries, strawberries & dark chocolate chips 😋
Like
Reply
Cancel
Eleanor F
8 months ago
Can you use egg whites instead of an egg?
Like
Reply
Cancel
Alex
8 months ago
You can use egg whites, but it would make it drier. There isn't really any fats/emulsifiers from the other ingredients in the recipe. I would use a greek yoghurt with fat in rather than fat free if you were to do that, or if you don't mind it mashed banana or even some apple sauce
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
R
Rachel M
a month ago
Really enjoyed with the raspberries
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Rachel — those raspberries are wee gems! 😊x
Like
Reply
Cancel
K
Kirsty N
2 months ago
I really enjoyed this recipe, and made it with an egg replacer which worked well however I'd only make it weekends and not on busy weekday mornings
Like
Reply
Cancel
N
Natalie K
2 months ago
Really enjoyed these - super easy to make, not sure why my raspberries sunk but it was still tasty! Personally for me the white chocolate didn’t add much taste so I think I will leave them out next time. Going to try with banana and biscoff next!
Like
Reply
Cancel
L
Leah P
2 months ago
I've made this a couple of times now and ive been using different fruit on top to mix it up a little! Its delicious, perfect meal prep and very filling!
Like
Reply
Cancel
Alex
2 months ago
So glad that you've been enjoying them Leah
Like
Reply
Cancel
L
Leanne H
2 months ago
Added a bit of biscoff on top because what’s not better with biscoff?
Like
Reply
Cancel
Alex
2 months ago
You can't beat biscoff 😏
Like
Reply
Cancel
J
Jennifer B
3 months ago
Can frozen raspberries be used?
Like
Reply
Cancel
Alex
3 months ago
Yes 💕
Like
Reply
Cancel
J
Jessica L
5 months ago
I did with baked apple and cinnamon
Like
Reply
Cancel
K
Kelly G
6 months ago
Can you reheat these please?
Like
Reply
Cancel
L
Laura M
6 months ago
Ok..... what did I do wrong, they've erm.... exploded 🤣🤣
Like
Reply
Cancel
Alex
6 months ago
Oh nooo!!! Is your oven convectional/ fan? how big are your dishes? was there enough room once filled for them to rise?
Like
Reply
Cancel
L
Laura M
6 months ago
It's a fan oven. They are the smaller of my meal prep dishes, I usually use them for over night oats. Will defo go for the bigger ones next time 🤣 Had a sneaky taste of the exploded part..... it's sooooo good!
Like
Reply
Cancel
Alex
6 months ago
sorry for the gazillion questions 🤣
Like
Reply
Cancel
Rachel T
8 months ago
I love making these for work, I added raspberries, blueberries, strawberries & dark chocolate chips 😋
Like
Reply
Cancel
Eleanor F
8 months ago
Can you use egg whites instead of an egg?
Like
Reply
Cancel
Alex
8 months ago
You can use egg whites, but it would make it drier. There isn't really any fats/emulsifiers from the other ingredients in the recipe. I would use a greek yoghurt with fat in rather than fat free if you were to do that, or if you don't mind it mashed banana or even some apple sauce
Like
Reply
Cancel
