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30m
Ingredients
Method
Nutrition
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Kelly G
8 days ago
Can you reheat these please?
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Laura M
12 days ago
Ok..... what did I do wrong, they've erm.... exploded 🤣🤣
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Alex
12 days ago
Oh nooo!!! Is your oven convectional/ fan? how big are your dishes? was there enough room once filled for them to rise?
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Laura M
12 days ago
It's a fan oven. They are the smaller of my meal prep dishes, I usually use them for over night oats. Will defo go for the bigger ones next time 🤣 Had a sneaky taste of the exploded part..... it's sooooo good!
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Alex
12 days ago
sorry for the gazillion questions 🤣
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Rachel T
2 months ago
I love making these for work, I added raspberries, blueberries, strawberries & dark chocolate chips 😋
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Eleanor F
3 months ago
Can you use egg whites instead of an egg?
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Alex
3 months ago
You can use egg whites, but it would make it drier. There isn't really any fats/emulsifiers from the other ingredients in the recipe. I would use a greek yoghurt with fat in rather than fat free if you were to do that, or if you don't mind it mashed banana or even some apple sauce
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Cook
30m
Ingredients
Method
Nutrition
Cancel
Kelly G
8 days ago
Can you reheat these please?
Like
Reply
Cancel
Laura M
12 days ago
Ok..... what did I do wrong, they've erm.... exploded 🤣🤣
Like
Reply
Cancel
Alex
12 days ago
Oh nooo!!! Is your oven convectional/ fan? how big are your dishes? was there enough room once filled for them to rise?
Like
Reply
Cancel
Laura M
12 days ago
It's a fan oven. They are the smaller of my meal prep dishes, I usually use them for over night oats. Will defo go for the bigger ones next time 🤣 Had a sneaky taste of the exploded part..... it's sooooo good!
Like
Reply
Cancel
Alex
12 days ago
sorry for the gazillion questions 🤣
Like
Reply
Cancel
Rachel T
2 months ago
I love making these for work, I added raspberries, blueberries, strawberries & dark chocolate chips 😋
Like
Reply
Cancel
Eleanor F
3 months ago
Can you use egg whites instead of an egg?
Like
Reply
Cancel
Alex
3 months ago
You can use egg whites, but it would make it drier. There isn't really any fats/emulsifiers from the other ingredients in the recipe. I would use a greek yoghurt with fat in rather than fat free if you were to do that, or if you don't mind it mashed banana or even some apple sauce
Like
Reply
Cancel
