Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the taco seasoning. Pan fry for 8-10 minutes until cooked through, then shred using two forks.
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For
2
M
I
200
g
Chicken breast, cut into strips
1
tbsp
Taco seasoning
Pizza sauce:
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Per Serving
Calories
539kcal
Fat
16g
Carbs
48.7g
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If you want to cut down on time, you can throw the toppings on top of a flatbread and use that as your base. You can also prep this dough ahead of time: Refrigeration: Wrap the dough tightly in plastic wrap or store it in an airtight container. It will keep in the fridge for up to a week. To freeze, portion the dough into smaller pieces, wrap them individually, and freeze for up to 3 months. When ready to use, thaw it in the fridge overnight. If it feels dry after storage, you can fold in a tiny bit of yoghurt to bring back some moisture.
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Claire S
2 months ago
Massive hit in my house!
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Alex
2 months ago
I'm chuffed it was such a massive hit, Claire! 😊🚀
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Christine R
5 months ago
A firm winner in my household
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Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the taco seasoning. Pan fry for 8-10 minutes until cooked through, then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, cut into strips
1
tbsp
Taco seasoning
Pizza sauce:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
16g
Carbs
48.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to cut down on time, you can throw the toppings on top of a flatbread and use that as your base. You can also prep this dough ahead of time: Refrigeration: Wrap the dough tightly in plastic wrap or store it in an airtight container. It will keep in the fridge for up to a week. To freeze, portion the dough into smaller pieces, wrap them individually, and freeze for up to 3 months. When ready to use, thaw it in the fridge overnight. If it feels dry after storage, you can fold in a tiny bit of yoghurt to bring back some moisture.
Only visible to you
Made it?
Cancel
Claire S
2 months ago
Massive hit in my house!
Like
Reply
Cancel
Alex
2 months ago
I'm chuffed it was such a massive hit, Claire! 😊🚀
Like
Reply
Cancel
Christine R
5 months ago
A firm winner in my household
Like
Reply
Cancel
