Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the chicken breast dry. Season all over with salt and black pepper.
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For
2
M
I
200
g
Chicken breast
1
small
Egg, whisked
20
g
Panko breadcrumbs
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Per Serving
Calories
574kcal
Fat
13.8g
Carbs
70.2g
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You can swap the ciabatta for a smaller baguette or soft sub roll if preferred. I bought the ciabatta loaf from Tesco and cut the amount needed. Not a rocket fan? Baby spinach or mixed leaves work well too. For extra indulgence, finish with more parmesan.
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Immy W
a month ago
Love, love , love. One of my go to meals always goes down well.
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Alex
a month ago
So glad it's a hit! Enjoy every bite, lovely. xx
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D
Debra J
a month ago
Super easy and delicous! Really enjoyed this!
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Alex
a month ago
So glad you enjoyed it, Debra! 😊 x
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Debra J
a month ago
Super easy and delicous!! Really enjoyed!
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Alex
a month ago
So happy you loved it, Debra! 😊
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R
Rachael R
a month ago
The garlic sauce on this was delish!!! I would double the sauce next time to Give me more to dip my chips in🤣 definitely recommend
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S
Sarah Pawass
a month ago
4 sprigs Fresh parsley, finely chopped 5 sprigs Fresh parsley, finely chopped Can i just check if it is 4, 5 or 9 sprigs of fresh Parsley ??
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Alex
a month ago
It's actually 5 sprigs in total! Thank you for pointing this out xx
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C
Carla A
a month ago
Absolutely incredible, hit with all the family.
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Alex
a month ago
Love hearing that, Carla! 😊 Thank you! xx
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S
Sonia S
a month ago
This meal was sublime! Didn't have ciabatta, so used small baguettes instead. Open sandwich style as the bread was too small. I can't wait to make this again!
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Alex
a month ago
Small swaps are sometimes the tastiest. 😊 Can't wait for your next dive in! xx
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Veronika W
a month ago
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Veronika W
a month ago
Really nice meal!
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the chicken breast dry. Season all over with salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
small
Egg, whisked
20
g
Panko breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
13.8g
Carbs
70.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap the ciabatta for a smaller baguette or soft sub roll if preferred. I bought the ciabatta loaf from Tesco and cut the amount needed. Not a rocket fan? Baby spinach or mixed leaves work well too. For extra indulgence, finish with more parmesan.
Only visible to you
Made it?
Cancel
Immy W
a month ago
Love, love , love. One of my go to meals always goes down well.
Like
Reply
Cancel
Alex
a month ago
So glad it's a hit! Enjoy every bite, lovely. xx
Like
Reply
Cancel
D
Debra J
a month ago
Super easy and delicous! Really enjoyed this!
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Debra! 😊 x
Like
Reply
Cancel
D
Debra J
a month ago
Super easy and delicous!! Really enjoyed!
Like
Reply
Cancel
Alex
a month ago
So happy you loved it, Debra! 😊
Like
Reply
Cancel
R
Rachael R
a month ago
The garlic sauce on this was delish!!! I would double the sauce next time to Give me more to dip my chips in🤣 definitely recommend
Like
Reply
Cancel
S
Sarah Pawass
a month ago
4 sprigs Fresh parsley, finely chopped 5 sprigs Fresh parsley, finely chopped Can i just check if it is 4, 5 or 9 sprigs of fresh Parsley ??
Like
Reply
Cancel
Alex
a month ago
It's actually 5 sprigs in total! Thank you for pointing this out xx
Like
Reply
Cancel
C
Carla A
a month ago
Absolutely incredible, hit with all the family.
Like
Reply
Cancel
Alex
a month ago
Love hearing that, Carla! 😊 Thank you! xx
Like
Reply
Cancel
S
Sonia S
a month ago
This meal was sublime! Didn't have ciabatta, so used small baguettes instead. Open sandwich style as the bread was too small. I can't wait to make this again!
Like
Reply
Cancel
Alex
a month ago
Small swaps are sometimes the tastiest. 😊 Can't wait for your next dive in! xx
Like
Reply
Cancel
Veronika W
a month ago
Like
Reply
Cancel
Veronika W
a month ago
Really nice meal!
Like
Reply
Cancel
