Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 180°C fan / 200°C conventional.
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For
4
M
I
500
g
Beef mince, 15% fat, see notes
1
Onion, roughly chopped
2
tsp
Ground cumin
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Per Serving
Calories
499kcal
Fat
23.5g
Carbs
36.8g
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This recipe works best with slightly higher-fat mince. I’ve tested it with 5% fat mince and while it still works, the result is noticeably drier. If using 5%, it’s essential to roll the mince very thin, thicker sections will dry out more easily. Some supermarkets sell 10% fat mince, which is a great middle ground and gives a juicier result. If using chicken mince, opt for thigh rather than breast. Breast mince can dry out quickly. Once cooked, make sure to toss the sliced doner meat through any juices left in the pan to help keep it moist. When using leaner mince, yoghurt helps bind and emulsify the meat. A thicker yoghurt with some fat works best, though even a small amount of 0% Greek yoghurt will improve texture.
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Tiffany J
6 days ago
What a game changer and even better than takeaway brought . I did forget the lettuce 🤣
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Mel P
7 days ago
Excellent
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laura M
11 days ago
A perfect takeaway for a Saturday night 🤤 My photos really don’t do these meals any justice sorry Alex 😆🙈
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Alex
8 days ago
That's lovely to hear, Laura! Nothing like a homemade takeaway x 😆🙌🏼
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Aisling M
12 days ago
So nice, the Turkish garlic sauce makes it!
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Bobbie E
14 days ago
This was absolutely unreal 👀😮💨
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Alex
13 days ago
So thrilled you loved it, Bobbie! 🤩💖
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Francesca P
20 days ago
Super yummy! We were naughty and served ours with chips!
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Alex
19 days ago
Sounds banging with chips, Francesca! 😊 xx
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Lauren B
a month ago
One of my favourite fakeaways ever! This was unreal 😍
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Alex
23 days ago
So thrilled you loved it, Lauren! 😍xx
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Pamela C
a month ago
I cant get over how good this was. I wolfed it down before taking a picture though 🤣
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Alex
a month ago
That's a sign it was truly banging! 😍
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Lucy P
a month ago
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Darcy F
a month ago
This was beautiful, better than a takeaway and so easy to make. Paired it with a nice salad. Definitely a Saturday night treat.
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Alex
a month ago
So thrilled you enjoyed it, Darcy! Perfect treat! 😊🎉🍴 xx
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S
Sara M
a month ago
Wow! Felt like I was having a takeaway doner! Great sized portions too.
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Alex
a month ago
So lovely to hear, Sara! xx
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Lauren S
a month ago
We absolutely loved this! And I will quote my husband “that has curbed my kebab craving, that is amazing!” Will 100% be making this again. Used wraps as forgot to but pittas 🤦♀️
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L
Lauren S
a month ago
Also I didn’t have the patience at the time to roll this out thin so did it like my previous dinner kebab takeaway I tried and rolled into a fat sausage shape in foil (best way I can describe sorry 🤣) and cooked in the oven before removing foil towards the end. And the sliced it. Absolutely delicious 🤤
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Laurren C
a month ago
My terrible photo does not do this meal justice! Sooo yummy!
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Alex
a month ago
Love that you enjoyed it! xx
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Jordan S
a month ago
Used this recipe to make a fakeaway and wow it was honestly unreal
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Alex
a month ago
Lovely to hear, Jordan! 😍xx
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Cara M
a month ago
So yummy! Has made me a kebab convert!
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Alex
a month ago
So happy to have you on the kebab train, Cara! 💖
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Jessica A
a month ago
Yummy Saturday night fakeaway 😋
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Lucy rome R
a month ago
So good!!!
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Alex
a month ago
Lovely to hear, Lucy! xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 180°C fan / 200°C conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 15% fat, see notes
1
Onion, roughly chopped
2
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
499kcal
Fat
23.5g
Carbs
36.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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This recipe works best with slightly higher-fat mince. I’ve tested it with 5% fat mince and while it still works, the result is noticeably drier. If using 5%, it’s essential to roll the mince very thin, thicker sections will dry out more easily. Some supermarkets sell 10% fat mince, which is a great middle ground and gives a juicier result. If using chicken mince, opt for thigh rather than breast. Breast mince can dry out quickly. Once cooked, make sure to toss the sliced doner meat through any juices left in the pan to help keep it moist. When using leaner mince, yoghurt helps bind and emulsify the meat. A thicker yoghurt with some fat works best, though even a small amount of 0% Greek yoghurt will improve texture.
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Tiffany J
6 days ago
What a game changer and even better than takeaway brought . I did forget the lettuce 🤣
Like
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M
Mel P
7 days ago
Excellent
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laura M
11 days ago
A perfect takeaway for a Saturday night 🤤 My photos really don’t do these meals any justice sorry Alex 😆🙈
Like
Reply
Cancel
Alex
8 days ago
That's lovely to hear, Laura! Nothing like a homemade takeaway x 😆🙌🏼
Like
Reply
Cancel
A
Aisling M
12 days ago
So nice, the Turkish garlic sauce makes it!
Like
Reply
Cancel
B
Bobbie E
14 days ago
This was absolutely unreal 👀😮💨
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Reply
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Alex
13 days ago
So thrilled you loved it, Bobbie! 🤩💖
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F
Francesca P
20 days ago
Super yummy! We were naughty and served ours with chips!
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Alex
19 days ago
Sounds banging with chips, Francesca! 😊 xx
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Lauren B
a month ago
One of my favourite fakeaways ever! This was unreal 😍
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Alex
23 days ago
So thrilled you loved it, Lauren! 😍xx
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P
Pamela C
a month ago
I cant get over how good this was. I wolfed it down before taking a picture though 🤣
Like
Reply
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Alex
a month ago
That's a sign it was truly banging! 😍
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
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Darcy F
a month ago
This was beautiful, better than a takeaway and so easy to make. Paired it with a nice salad. Definitely a Saturday night treat.
Like
Reply
Cancel
Alex
a month ago
So thrilled you enjoyed it, Darcy! Perfect treat! 😊🎉🍴 xx
Like
Reply
Cancel
S
Sara M
a month ago
Wow! Felt like I was having a takeaway doner! Great sized portions too.
Like
Reply
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Alex
a month ago
So lovely to hear, Sara! xx
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L
Lauren S
a month ago
We absolutely loved this! And I will quote my husband “that has curbed my kebab craving, that is amazing!” Will 100% be making this again. Used wraps as forgot to but pittas 🤦♀️
Like
Reply
Cancel
L
Lauren S
a month ago
Also I didn’t have the patience at the time to roll this out thin so did it like my previous dinner kebab takeaway I tried and rolled into a fat sausage shape in foil (best way I can describe sorry 🤣) and cooked in the oven before removing foil towards the end. And the sliced it. Absolutely delicious 🤤
Like
Reply
Cancel
Laurren C
a month ago
My terrible photo does not do this meal justice! Sooo yummy!
Like
Reply
Cancel
Alex
a month ago
Love that you enjoyed it! xx
Like
Reply
Cancel
Jordan S
a month ago
Used this recipe to make a fakeaway and wow it was honestly unreal
Like
Reply
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Alex
a month ago
Lovely to hear, Jordan! 😍xx
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C
Cara M
a month ago
So yummy! Has made me a kebab convert!
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Alex
a month ago
So happy to have you on the kebab train, Cara! 💖
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J
Jessica A
a month ago
Yummy Saturday night fakeaway 😋
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L
Lucy rome R
a month ago
So good!!!
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Alex
a month ago
Lovely to hear, Lucy! xx
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