Juicy pork patties with apple and sage, layered with a golden crispy stuffing patty and melty cheese, all stacked in a toasted brioche bun with a dollop of cranberry sauce. BANGING!
Cook
25m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the pork burgers:
250
g
Lean pork mince, 5% fat
1/2
small
Apple, grated
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Per Serving
Calories
496kcal
Fat
15.2g
Carbs
47.5g
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Cook along with all of our recipes
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Juicy pork patties with apple and sage, layered with a golden crispy stuffing patty and melty cheese, all stacked in a toasted brioche bun with a dollop of cranberry sauce. BANGING!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the pork burgers:
250
g
Lean pork mince, 5% fat
1/2
small
Apple, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
496kcal
Fat
15.2g
Carbs
47.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
