Creamy Cajun Steak Tagliatelle

Name: Creamy Cajun Steak Tagliatelle
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 130 g Dry tagliatelle; 200 g Rump steak; Salt; Pepper; 100 ml Beef stock; 1 1/2 tsp Cajun seasoning; 1/2 tsp Smoked paprika; 50 ml Single cream; 50 g Light cream cheese; 20 g Parmesan; Fresh parsley

Pure dining in at home vibes with this banging recipe, it’s cosy, indulgent tasting and hits the spot. Juicy bites of seared steak and a gorgeous cajun spiced cream sauce that's tossed with tagliatelle and fresh parsley. Served with a drizzle of extra sauce.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil and cook the tagliatelle according to packet instructions. Drain, reserving a small splash of pasta water if needed to loosen the sauce later. Set aside.

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For

130

Dry tagliatelle

200

Rump steak

Salt

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Per Serving

Calories

551kcal

Fat

20.9g

Carbs

53.2g

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Comments

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Sophia M

7 days ago

Really loved this one!! Will definitely be making again. On of my favourites so far

Cancel

Alex

6 days ago

So glad you enjoyed it Sophia x

Cancel

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Protein

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Fat

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Biscoff Yoghurt Bowls

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Breakfast Loaded Potatoes

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Great recipes are on

Creamy Cajun Steak Tagliatelle

Pure dining in at home vibes with this banging recipe, it’s cosy, indulgent tasting and hits the spot. Juicy bites of seared steak and a gorgeous cajun spiced cream sauce that's tossed with tagliatelle and fresh parsley. Served with a drizzle of extra sauce.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil and cook the tagliatelle according to packet instructions. Drain, reserving a small splash of pasta water if needed to loosen the sauce later. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

130

Dry tagliatelle

200

Rump steak

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

551kcal

Fat

20.9g

Carbs

53.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Sophia M

7 days ago

Really loved this one!! Will definitely be making again. On of my favourites so far

Cancel

Alex

6 days ago

So glad you enjoyed it Sophia x

Cancel

More to explore

Calories

434

Protein

40.9g

Carbs

37g

Fat

12.8g

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434

Protein

40.9g

Carbs

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Fat

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Five Guys Fakeaway

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Calories

520

Protein

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Carbs

61.9g

Fat

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Calories

520

Protein

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Carbs

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Fat

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Chipotle Chicken Caesar Pasta Salad with Chili Garlic Croutons

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570

Protein

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Carbs

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Fat

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Calories

570

Protein

40.5g

Carbs

39.6g

Fat

27.1g

Caesaroni Tacos

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Calories

400

Protein

34.8g

Carbs

38.9g

Fat

10.9g

Calories

400

Protein

34.8g

Carbs

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Fat

10.9g

Hunters Chicken Prep Bowls

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Calories

235

Protein

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Carbs

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Fat

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Calories

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Protein

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Fat

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Strawberry Trifle Pots

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Protein

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Carbs

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Fat

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Calories

539

Protein

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Carbs

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Fat

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Chicken Mexicana Pizza

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Calories

354

Protein

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Carbs

31.7g

Fat

7.9g

Calories

354

Protein

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Carbs

31.7g

Fat

7.9g

Biscoff Yoghurt Bowls

5 minutes

Calories

486

Protein

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Carbs

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Fat

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Calories

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Protein

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Carbs

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Fat

9.9g

Breakfast Loaded Potatoes

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Great recipes are on

Creamy Cajun Steak Tagliatelle

Pure dining in at home vibes with this banging recipe, it’s cosy, indulgent tasting and hits the spot. Juicy bites of seared steak and a gorgeous cajun spiced cream sauce that's tossed with tagliatelle and fresh parsley. Served with a drizzle of extra sauce.

Next

Comments

More to explore

Creamy Cajun Steak Tagliatelle

Pure dining in at home vibes with this banging recipe, it’s cosy, indulgent tasting and hits the spot. Juicy bites of seared steak and a gorgeous cajun spiced cream sauce that's tossed with tagliatelle and fresh parsley. Served with a drizzle of extra sauce.

Next

Comments

More to explore