Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to packet instructions. Drain, reserving a small splash of pasta water if needed to loosen the sauce later. Set aside.
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For
2
M
I
130
g
Dry tagliatelle
200
g
Rump steak
Salt
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Per Serving
Calories
551kcal
Fat
20.9g
Carbs
53.2g
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To make this a bit lower in fat you can make the below swap: Cream: You can swap to reduced fat crème fraiche, use more cream cheese and swap to lightest cream cheese if you prefer.
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Sarah Pawass
10 days ago
This was so good !!! Had to swap the pasta had no tagliatelle 🙈 xx
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Alex
8 days ago
Wowww, love it! xx
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Shona M
a month ago
Absolutely delicious. My favourite from the app so far!
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Danielle T
a month ago
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Rachel T
2 months ago
Really delicious and creamy, super easy to make too, added some extra spinach too
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Alex
2 months ago
Spinach is a lovely addition, Rachel! 😊✨ xx
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Carina M
2 months ago
Made this for tea tonight! Wow! Husband loved it! Just swapped my pasta to rigatoni instead!
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Alex
2 months ago
Rigatoni sounds delightful xx 😊💖
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Lauren A
3 months ago
Delicious putting in our weekly rotation, plates cleared!
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Alex
3 months ago
Love that it’s becoming a weekly fave! xx
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Elland B
3 months ago
10/10 Added some caramelised red onions & gbread to make it an 11/10
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Alex
3 months ago
Elland, caramelised red onions - banging addition! 😍 xx
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Kerrie W
4 months ago
I think this is my favourite meal so far. All your meals are so tasty, but this was exceptional 👌
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Alex
4 months ago
Wowww, so happy you loved it Kerrie! Obsessed 😍 xx
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Hollie M
4 months ago
First time making a recipe and wow!! Delicious and perfect macros! 🤩
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Alex
4 months ago
YAYY so glad you enjoyed it 🤩!
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Kelsey D
4 months ago
Messy picture but too tasty to spend time making it look pretty! Wanted to get stuck in!
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Alex
4 months ago
Love it!
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Stephanie P
4 months ago
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Cerys
5 months ago
One word…. Incredible 🌶️
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Alex
5 months ago
Thanks Cerys!! 🌶️ xx
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Lucy I
5 months ago
So tasty! I love this meal 🤤
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Hannah S
5 months ago
Gorgeous 😍
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Laura T
5 months ago
Absolutely delicious! A family favourite
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Natalie K
5 months ago
Stunning! I added mushrooms too because I add them to everything! Really tasty!
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Jade S
5 months ago
This was absolutely incredible!! Best one to date!!
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Sophia M
6 months ago
Really loved this one!! Will definitely be making again. On of my favourites so far
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Alex
6 months ago
So glad you enjoyed it Sophia x
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to packet instructions. Drain, reserving a small splash of pasta water if needed to loosen the sauce later. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Dry tagliatelle
200
g
Rump steak
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Fat
20.9g
Carbs
53.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this a bit lower in fat you can make the below swap: Cream: You can swap to reduced fat crème fraiche, use more cream cheese and swap to lightest cream cheese if you prefer.
Only visible to you
Made it?
Cancel
S
Sarah Pawass
10 days ago
This was so good !!! Had to swap the pasta had no tagliatelle 🙈 xx
Like
Reply
Cancel
Alex
8 days ago
Wowww, love it! xx
Like
Reply
Cancel
S
Shona M
a month ago
Absolutely delicious. My favourite from the app so far!
Like
Reply
Cancel
D
Danielle T
a month ago
Like
Reply
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Rachel T
2 months ago
Really delicious and creamy, super easy to make too, added some extra spinach too
Like
Reply
Cancel
Alex
2 months ago
Spinach is a lovely addition, Rachel! 😊✨ xx
Like
Reply
Cancel
C
Carina M
2 months ago
Made this for tea tonight! Wow! Husband loved it! Just swapped my pasta to rigatoni instead!
Like
Reply
Cancel
Alex
2 months ago
Rigatoni sounds delightful xx 😊💖
Like
Reply
Cancel
L
Lauren A
3 months ago
Delicious putting in our weekly rotation, plates cleared!
Like
Reply
Cancel
Alex
3 months ago
Love that it’s becoming a weekly fave! xx
Like
Reply
Cancel
Elland B
3 months ago
10/10 Added some caramelised red onions & gbread to make it an 11/10
Like
Reply
Cancel
Alex
3 months ago
Elland, caramelised red onions - banging addition! 😍 xx
Like
Reply
Cancel
K
Kerrie W
4 months ago
I think this is my favourite meal so far. All your meals are so tasty, but this was exceptional 👌
Like
Reply
Cancel
Alex
4 months ago
Wowww, so happy you loved it Kerrie! Obsessed 😍 xx
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Reply
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H
Hollie M
4 months ago
First time making a recipe and wow!! Delicious and perfect macros! 🤩
Like
Reply
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Alex
4 months ago
YAYY so glad you enjoyed it 🤩!
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Reply
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Kelsey D
4 months ago
Messy picture but too tasty to spend time making it look pretty! Wanted to get stuck in!
Like
Reply
Cancel
Alex
4 months ago
Love it!
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Reply
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S
Stephanie P
4 months ago
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Cerys
5 months ago
One word…. Incredible 🌶️
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Alex
5 months ago
Thanks Cerys!! 🌶️ xx
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L
Lucy I
5 months ago
So tasty! I love this meal 🤤
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H
Hannah S
5 months ago
Gorgeous 😍
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L
Laura T
5 months ago
Absolutely delicious! A family favourite
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N
Natalie K
5 months ago
Stunning! I added mushrooms too because I add them to everything! Really tasty!
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Reply
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J
Jade S
5 months ago
This was absolutely incredible!! Best one to date!!
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Sophia M
6 months ago
Really loved this one!! Will definitely be making again. On of my favourites so far
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Alex
6 months ago
So glad you enjoyed it Sophia x
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