Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix 70g self-raising flour and 80g fat free Greek yoghurt until combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
70
g
Self-raising flour
80
g
Fat free thick greek yoghurt , I use Fage 0%
5
g
Reduced fat butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
2g
Carbs
27g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Courtney B
8 days ago
Much better than the ones from the shops! Less stodgy and super yummy. Really easy to make too x

Like
Reply
Cancel
J
Jayde K
2 months ago

Like
Reply
Cancel
L
Lucy A
2 months ago
Made this Naan today to go with my curry! Minus the coriander as had none but added some herbs and turned out lovely 👍

Like
Reply
Cancel
Alex
2 months ago
That sounds absolutely banging, Lucy! Herbs are a delicious swap ✨😊 xx
Like
Reply
Cancel
Elland B
4 months ago
Lovely! I did add garlic & herbs into the dough for abit more flavour too

Like
Reply
Cancel
Alex
4 months ago
That's banging, Elland! Adding the garlic & herbs straight to the dough is so good. 😊xx
Like
Reply
Cancel
R
Rosie T
5 months ago
Forgot to take a picture with the butter chicken but they were so easy to make and tasted amazing

Like
Reply
Cancel
Danielle M
5 months ago
With the butter chicken recipe 😍😍

Like
Reply
Cancel
Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix 70g self-raising flour and 80g fat free Greek yoghurt until combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
70
g
Self-raising flour
80
g
Fat free thick greek yoghurt , I use Fage 0%
5
g
Reduced fat butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
2g
Carbs
27g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Courtney B
8 days ago
Much better than the ones from the shops! Less stodgy and super yummy. Really easy to make too x

Like
Reply
Cancel
J
Jayde K
2 months ago

Like
Reply
Cancel
L
Lucy A
2 months ago
Made this Naan today to go with my curry! Minus the coriander as had none but added some herbs and turned out lovely 👍

Like
Reply
Cancel
Alex
2 months ago
That sounds absolutely banging, Lucy! Herbs are a delicious swap ✨😊 xx
Like
Reply
Cancel
Elland B
4 months ago
Lovely! I did add garlic & herbs into the dough for abit more flavour too

Like
Reply
Cancel
Alex
4 months ago
That's banging, Elland! Adding the garlic & herbs straight to the dough is so good. 😊xx
Like
Reply
Cancel
R
Rosie T
5 months ago
Forgot to take a picture with the butter chicken but they were so easy to make and tasted amazing

Like
Reply
Cancel
Danielle M
5 months ago
With the butter chicken recipe 😍😍

Like
Reply
Cancel