Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius fan (200 conventional / 400 F).
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For
2
M
I
For the filling:
200
g
Lean beef mince (5% fat), Tesco
1
small
Red pepper, diced
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Per Serving
Calories
557kcal
Fat
18.7g
Carbs
45.4g
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If using standard size tortilla wraps, you might only need one as they tend to be a bit bigger than lower calorie/carb ones.
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Made it?
Serve hot with a side salad, guacamole, or sour cream if you like.
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J
Jennie S
13 days ago
Quick, easy, and absolutely banging!
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Alex
12 days ago
Glad you loved it, Jennie! xx
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S
Sheree N
17 days ago
I think the inside could have been saucier
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Alex
15 days ago
Looks like a bit more moisture would help! Adding a splash of stock or passata to the filling mix before stuffing the tortillas can give it that extra sauce you're looking for. Hope you'll give it another go soon!
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M
Molly L
a month ago
Was really nice! Paired it with a massive salad and balsamic glaze. Will 1000% be having again.
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Alex
a month ago
Lovely combo, Molly! 💖
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M
Molly L
a month ago
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Lucy P
a month ago
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Hayley P
2 months ago
Delish… had a little kick to it and loads of flavour!
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Alex
2 months ago
Looks great!
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S
Stephanie H
2 months ago
Great quick recipe for after work and tasty. Will be making again (maybe with a little less spice)
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Alex
2 months ago
Definitely adjust the seasoning to what you prefer!
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Jordan S
2 months ago
Had to add some jalapeños too 😍
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Alex
2 months ago
Good move!
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C
Carina M
2 months ago
Just made this for tea as part of Mexican Week 😍 unreal
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Alex
2 months ago
Absolutely banging choice for Mexican Week!
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K
Kayleigh F
2 months ago
Delicious! Served with Mexican rice, sour cream and salad 😍😍
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Alex
2 months ago
Sounds so good, Kayleigh! xx
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Jenny H
3 months ago
Really nice recipe and really easy to make! Forgot to take a picture when it came out the oven but this is the left over portion I've reheating fro lunch tomorrow.
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Alex
3 months ago
Leftovers are sometimes even more banging! Enjoy, lovely 😊 xx
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M
Maiya B
3 months ago
Lovely! 😊
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Alex
3 months ago
Thanks a bunch, Maiya! 😊 x
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M
Megan G
4 months ago
So tasty and surprisingly quick and easy!
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Alex
4 months ago
So glad you enjoyed it, Megan! 😊
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K
Kerrie W
4 months ago
Went down well with the family 😋
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Alex
4 months ago
YAYY so glad it was a hit with the fam, Kerrie xx
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Emma N
4 months ago
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Sara R
4 months ago
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Leah T
5 months ago
Stunning. Will deffo be a new regular!
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Alex
5 months ago
YAYY so glad it's a hit Leah! xx
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S
Sam S
5 months ago
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius fan (200 conventional / 400 F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the filling:
200
g
Lean beef mince (5% fat), Tesco
1
small
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
557kcal
Fat
18.7g
Carbs
45.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using standard size tortilla wraps, you might only need one as they tend to be a bit bigger than lower calorie/carb ones.
Only visible to you
Made it?
Serve hot with a side salad, guacamole, or sour cream if you like.
Cancel
J
Jennie S
13 days ago
Quick, easy, and absolutely banging!
Like
Reply
Cancel
Alex
12 days ago
Glad you loved it, Jennie! xx
Like
Reply
Cancel
S
Sheree N
17 days ago
I think the inside could have been saucier
Like
Reply
Cancel
Alex
15 days ago
Looks like a bit more moisture would help! Adding a splash of stock or passata to the filling mix before stuffing the tortillas can give it that extra sauce you're looking for. Hope you'll give it another go soon!
Like
Reply
Cancel
M
Molly L
a month ago
Was really nice! Paired it with a massive salad and balsamic glaze. Will 1000% be having again.
Like
Reply
Cancel
Alex
a month ago
Lovely combo, Molly! 💖
Like
Reply
Cancel
M
Molly L
a month ago
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
Cancel
Hayley P
2 months ago
Delish… had a little kick to it and loads of flavour!
Like
Reply
Cancel
Alex
2 months ago
Looks great!
Like
Reply
Cancel
S
Stephanie H
2 months ago
Great quick recipe for after work and tasty. Will be making again (maybe with a little less spice)
Like
Reply
Cancel
Alex
2 months ago
Definitely adjust the seasoning to what you prefer!
Like
Reply
Cancel
Jordan S
2 months ago
Had to add some jalapeños too 😍
Like
Reply
Cancel
Alex
2 months ago
Good move!
Like
Reply
Cancel
C
Carina M
2 months ago
Just made this for tea as part of Mexican Week 😍 unreal
Like
Reply
Cancel
Alex
2 months ago
Absolutely banging choice for Mexican Week!
Like
Reply
Cancel
K
Kayleigh F
2 months ago
Delicious! Served with Mexican rice, sour cream and salad 😍😍
Like
Reply
Cancel
Alex
2 months ago
Sounds so good, Kayleigh! xx
Like
Reply
Cancel
Jenny H
3 months ago
Really nice recipe and really easy to make! Forgot to take a picture when it came out the oven but this is the left over portion I've reheating fro lunch tomorrow.
Like
Reply
Cancel
Alex
3 months ago
Leftovers are sometimes even more banging! Enjoy, lovely 😊 xx
Like
Reply
Cancel
M
Maiya B
3 months ago
Lovely! 😊
Like
Reply
Cancel
Alex
3 months ago
Thanks a bunch, Maiya! 😊 x
Like
Reply
Cancel
M
Megan G
4 months ago
So tasty and surprisingly quick and easy!
Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it, Megan! 😊
Like
Reply
Cancel
K
Kerrie W
4 months ago
Went down well with the family 😋
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad it was a hit with the fam, Kerrie xx
Like
Reply
Cancel
Emma N
4 months ago
Like
Reply
Cancel
Sara R
4 months ago
Like
Reply
Cancel
Leah T
5 months ago
Stunning. Will deffo be a new regular!
Like
Reply
Cancel
Alex
5 months ago
YAYY so glad it's a hit Leah! xx
Like
Reply
Cancel
S
Sam S
5 months ago
Like
Reply
Cancel
