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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees Celsius fan (200 conventional / 400 F).
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For
2
M
I
For the filling:
200
g
Lean beef mince (5% fat), Tesco
1
small
Red pepper, diced
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Per Serving
Calories
557kcal
Fat
18.7g
Carbs
45.4g
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Serve hot with a side salad, guacamole, or sour cream if you like.
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Sue R
a month ago
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K
Kerrie D
4 months ago
Is this recipe based on 2 enchiladas or for 2 people???
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Alex
4 months ago
Hey Kerrie! The recipe serves 2 people, so you'll get 2 enchiladas each. Hope this helps 😊 xx
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K
Kerrie D
4 months ago
Thank you. I made them at the weekend and they were DELISH! Used normal sized protein wraps so slightly higher calories but worth it 😍
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Kayleigh W
5 months ago
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Nikki H
5 months ago
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J
Jennie S
8 months ago
Quick, easy, and absolutely banging!
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Alex
8 months ago
Glad you loved it, Jennie! xx
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S
Sheree N
8 months ago
I think the inside could have been saucier
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Alex
8 months ago
Looks like a bit more moisture would help! Adding a splash of stock or passata to the filling mix before stuffing the tortillas can give it that extra sauce you're looking for. Hope you'll give it another go soon!
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Molly L
9 months ago
Was really nice! Paired it with a massive salad and balsamic glaze. Will 1000% be having again.
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Alex
9 months ago
Lovely combo, Molly! 💖
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M
Molly L
9 months ago
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Lucy P
9 months ago
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Hayley P
10 months ago
Delish… had a little kick to it and loads of flavour!
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Alex
10 months ago
Looks great!
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S
Stephanie H
10 months ago
Great quick recipe for after work and tasty. Will be making again (maybe with a little less spice)
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Alex
10 months ago
Definitely adjust the seasoning to what you prefer!
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Jordan S
10 months ago
Had to add some jalapeños too 😍
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Alex
10 months ago
Good move!
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C
Carina M
10 months ago
Just made this for tea as part of Mexican Week 😍 unreal
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Alex
10 months ago
Absolutely banging choice for Mexican Week!
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Kayleigh F
10 months ago
Delicious! Served with Mexican rice, sour cream and salad 😍😍
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Alex
10 months ago
Sounds so good, Kayleigh! xx
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Jenny H
10 months ago
Really nice recipe and really easy to make! Forgot to take a picture when it came out the oven but this is the left over portion I've reheating fro lunch tomorrow.
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Alex
10 months ago
Leftovers are sometimes even more banging! Enjoy, lovely 😊 xx
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Maiya B
a year ago
Lovely! 😊
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Alex
a year ago
Thanks a bunch, Maiya! 😊 x
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M
Megan G
a year ago
So tasty and surprisingly quick and easy!
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Alex
a year ago
So glad you enjoyed it, Megan! 😊
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K
Kerrie W
a year ago
Went down well with the family 😋
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Alex
a year ago
YAYY so glad it was a hit with the fam, Kerrie xx
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Emma N
a year ago
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Sara R
a year ago
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