Beef Fajita Enchiladas

Name: Beef Fajita Enchiladas
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Lean beef mince (5% fat); 1 small Red pepper; 1 small Green pepper; 1 small Onion; 1 1/2 tbsp Fajita seasoning; 1 tspn Garlic; Salt; Black pepper; 4 Low cal tortilla wraps (I used Deli Kitchen Carb Lite); 60 g Mozzarella; 150 g Passata; 1 tspn Tomato purée; 1/2 tspn Smoked paprika; 1/2 tspn Mild chilli powder; 1/2 tspn Ground cumin; Salt; Pepper; 1 Spring onion; 2-3 sprigs Fresh coriander

Smoky fajita flavoured beef wrapped in soft tortillas, smothered in a spiced tomato sauce, and baked until golden and bubbling...a perfect cosy weeknight dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees Celsius fan (200 conventional / 400 F).

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For

For the filling:

200

Lean beef mince (5% fat), Tesco

small

Red pepper, diced

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Per Serving

Calories

557kcal

Fat

18.7g

Carbs

45.4g

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Pairs With

Serve hot with a side salad, guacamole, or sour cream if you like.

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Beef Fajita Enchiladas

Smoky fajita flavoured beef wrapped in soft tortillas, smothered in a spiced tomato sauce, and baked until golden and bubbling...a perfect cosy weeknight dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees Celsius fan (200 conventional / 400 F).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the filling:

200

Lean beef mince (5% fat), Tesco

small

Red pepper, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

557kcal

Fat

18.7g

Carbs

45.4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.