Your cart is empty

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the potatoes to boil in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter, salt and pepper until smooth and fluffy. Stir through the garlic. Cover and keep warm.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Garlic mash
500
g
Potatoes, peeled and chopped
1
tsp
Garlic, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
18.6g
Carbs
58.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Some green veggies on the side
Cancel
Beth D
9 days ago

Like
Reply
Cancel
Abigail C
18 days ago
Yet to find a recipe im not a fan of !!! Unreal

Like
Reply
Cancel
Abigail C
a month ago
So tasty and filling yummmm

Like
Reply
Cancel
Mollie C
a month ago
Made for me and my partner, added a bit more cream but soooo good ! 💝

Like
Reply
Cancel
Heather M
2 months ago
This was unreal definitely going to be a regular meal in our house

Like
Reply
Cancel
E
Emma Marks M
2 months ago
Photo doesn't do this meal justice ,such a lovely quick and easy tea will definitely me a regular make 😀

Like
Reply
Cancel
Alex
2 months ago
Love hearing that, Emma! 😊 So glad it’ll be a regular! xx
Like
Reply
Cancel
Chelsea W
3 months ago
Insan, one of my fav mash meals 🤍

Like
Reply
Cancel
Laurren C
3 months ago
Absolutely unreal! I added peas because I love them - Winnie likes the looks of it as well

Like
Reply
Cancel
Darcy F
3 months ago
Incredibly tasty and so quick.

Like
Reply
Cancel
B
Bethan
3 months ago

Like
Reply
Cancel
Keely S
3 months ago
So nice, I’d already started eating when I remembered to take a pic 😂

Like
Reply
Cancel
Alex
3 months ago
Happens to the best of us, Keely! 😆💖
Like
Reply
Cancel
S
Sarah A
3 months ago
Added green and red pepper

Like
Reply
Cancel
Alex
3 months ago
That sounds like a delicious twist, Sarah! Thanks for sharing your personalized take on it. Enjoy 🙂
Like
Reply
Cancel
Ileana A
3 months ago
Gorgeous meal! Prepped this for lunch for the next 2 days - so good! 🤤🤗 Added 2 tsp Garam Masala seasoning.

Like
Reply
Cancel
Alex
3 months ago
So thrilled you love it, lovely! Garam Masala must add a banging twist. xx
Like
Reply
Cancel
D
Debra J
3 months ago
Overall was tasty, i think I maybe put too much paprika in it as it had a slightly strange sour undertone.

Like
Reply
Cancel
G
Georgia D
3 months ago
Stunning. Gorgeous flavours and so easy to make

Like
Reply
Cancel
Alex
3 months ago
Thanks, Georgia! Dill is gorgeous in that too 😍 xx
Like
Reply
Cancel
E
Emma C
3 months ago
Loved this dish, easy to make, full of flavour. Will definitely be making again

Like
Reply
Cancel
Alex
3 months ago
Lovely to hear, Emma! So pleased you enjoyed it! xx
Like
Reply
Cancel
Sam G
3 months ago
Taste amazing

Like
Reply
Cancel
Alex
3 months ago
Love that you think it's amazing, Sam! 😍💖
Like
Reply
Cancel
J
Jasmin P
3 months ago

Like
Reply
Cancel
Alex J
3 months ago
I cooked this with some Spanish style potatoes and shredded it 🤯

Like
Reply
Cancel
Alex
3 months ago
Sounds banging with Spanish style potatoes, Alex! 🤩
Like
Reply
Cancel
D
Deborah R
3 months ago
Loved this! Was actually my 9 year olds request!

Like
Reply
Cancel
Alex
3 months ago
That's banging to hear, Deborah! 😊💖 Give your superstar kid a fist bump from me! xx
Like
Reply
Cancel
Show more comments

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the potatoes to boil in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter, salt and pepper until smooth and fluffy. Stir through the garlic. Cover and keep warm.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Garlic mash
500
g
Potatoes, peeled and chopped
1
tsp
Garlic, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
18.6g
Carbs
58.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Some green veggies on the side
Cancel
Beth D
9 days ago

Like
Reply
Cancel
Abigail C
18 days ago
Yet to find a recipe im not a fan of !!! Unreal

Like
Reply
Cancel
Abigail C
a month ago
So tasty and filling yummmm

Like
Reply
Cancel
Mollie C
a month ago
Made for me and my partner, added a bit more cream but soooo good ! 💝

Like
Reply
Cancel
Heather M
2 months ago
This was unreal definitely going to be a regular meal in our house

Like
Reply
Cancel
E
Emma Marks M
2 months ago
Photo doesn't do this meal justice ,such a lovely quick and easy tea will definitely me a regular make 😀

Like
Reply
Cancel
Alex
2 months ago
Love hearing that, Emma! 😊 So glad it’ll be a regular! xx
Like
Reply
Cancel
Chelsea W
3 months ago
Insan, one of my fav mash meals 🤍

Like
Reply
Cancel
Laurren C
3 months ago
Absolutely unreal! I added peas because I love them - Winnie likes the looks of it as well

Like
Reply
Cancel
Darcy F
3 months ago
Incredibly tasty and so quick.

Like
Reply
Cancel
B
Bethan
3 months ago

Like
Reply
Cancel
Keely S
3 months ago
So nice, I’d already started eating when I remembered to take a pic 😂

Like
Reply
Cancel
Alex
3 months ago
Happens to the best of us, Keely! 😆💖
Like
Reply
Cancel
S
Sarah A
3 months ago
Added green and red pepper

Like
Reply
Cancel
Alex
3 months ago
That sounds like a delicious twist, Sarah! Thanks for sharing your personalized take on it. Enjoy 🙂
Like
Reply
Cancel
Ileana A
3 months ago
Gorgeous meal! Prepped this for lunch for the next 2 days - so good! 🤤🤗 Added 2 tsp Garam Masala seasoning.

Like
Reply
Cancel
Alex
3 months ago
So thrilled you love it, lovely! Garam Masala must add a banging twist. xx
Like
Reply
Cancel
D
Debra J
3 months ago
Overall was tasty, i think I maybe put too much paprika in it as it had a slightly strange sour undertone.

Like
Reply
Cancel
G
Georgia D
3 months ago
Stunning. Gorgeous flavours and so easy to make

Like
Reply
Cancel
Alex
3 months ago
Thanks, Georgia! Dill is gorgeous in that too 😍 xx
Like
Reply
Cancel
E
Emma C
3 months ago
Loved this dish, easy to make, full of flavour. Will definitely be making again

Like
Reply
Cancel
Alex
3 months ago
Lovely to hear, Emma! So pleased you enjoyed it! xx
Like
Reply
Cancel
Sam G
3 months ago
Taste amazing

Like
Reply
Cancel
Alex
3 months ago
Love that you think it's amazing, Sam! 😍💖
Like
Reply
Cancel
J
Jasmin P
3 months ago

Like
Reply
Cancel
Alex J
3 months ago
I cooked this with some Spanish style potatoes and shredded it 🤯

Like
Reply
Cancel
Alex
3 months ago
Sounds banging with Spanish style potatoes, Alex! 🤩
Like
Reply
Cancel
D
Deborah R
3 months ago
Loved this! Was actually my 9 year olds request!

Like
Reply
Cancel
Alex
3 months ago
That's banging to hear, Deborah! 😊💖 Give your superstar kid a fist bump from me! xx
Like
Reply
Cancel
Show more comments