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Creamy Tomato Paprika Chicken & Chorizo over Garlic Mash

Smoky paprika chicken and crispy chorizo in a creamy tomato sauce, piled over buttery garlic mash. It's comforting, easy to make and also a brilliant recipe to double up on for meal prep.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the potatoes to boil in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter, salt and pepper until smooth and fluffy. Stir through the garlic. Cover and keep warm.

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For

2

M

I

Garlic mash

500

g

Potatoes, peeled and chopped

1

tsp

Garlic, chopped

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Per Serving

Calories

568kcal

Fat

18.6g

Carbs

58.3g

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Next

Made it?

Pairs With

Some green veggies on the side

Comments

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Beth D

9 days ago

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Abigail C

18 days ago

Yet to find a recipe im not a fan of !!! Unreal

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Abigail C

a month ago

So tasty and filling yummmm

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Mollie C

a month ago

Made for me and my partner, added a bit more cream but soooo good ! 💝

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Heather M

2 months ago

This was unreal definitely going to be a regular meal in our house

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E

Emma Marks M

2 months ago

Photo doesn't do this meal justice ,such a lovely quick and easy tea will definitely me a regular make 😀

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Alex

2 months ago

Love hearing that, Emma! 😊 So glad it’ll be a regular! xx

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Chelsea W

3 months ago

Insan, one of my fav mash meals 🤍

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Laurren C

3 months ago

Absolutely unreal! I added peas because I love them - Winnie likes the looks of it as well

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Darcy F

3 months ago

Incredibly tasty and so quick.

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B

Bethan

3 months ago

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Keely S

3 months ago

So nice, I’d already started eating when I remembered to take a pic 😂

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Alex

3 months ago

Happens to the best of us, Keely! 😆💖

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S

Sarah A

3 months ago

Added green and red pepper

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Alex

3 months ago

That sounds like a delicious twist, Sarah! Thanks for sharing your personalized take on it. Enjoy 🙂

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Ileana A

3 months ago

Gorgeous meal! Prepped this for lunch for the next 2 days - so good! 🤤🤗 Added 2 tsp Garam Masala seasoning.

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Alex

3 months ago

So thrilled you love it, lovely! Garam Masala must add a banging twist. xx

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D

Debra J

3 months ago

Overall was tasty, i think I maybe put too much paprika in it as it had a slightly strange sour undertone.

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G

Georgia D

3 months ago

Stunning. Gorgeous flavours and so easy to make

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Alex

3 months ago

Thanks, Georgia! Dill is gorgeous in that too 😍 xx

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E

Emma C

3 months ago

Loved this dish, easy to make, full of flavour. Will definitely be making again

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Alex

3 months ago

Lovely to hear, Emma! So pleased you enjoyed it! xx

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Sam G

3 months ago

Taste amazing

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Alex

3 months ago

Love that you think it's amazing, Sam! 😍💖

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J

Jasmin P

3 months ago

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Alex J

3 months ago

I cooked this with some Spanish style potatoes and shredded it 🤯

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Alex

3 months ago

Sounds banging with Spanish style potatoes, Alex! 🤩

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D

Deborah R

3 months ago

Loved this! Was actually my 9 year olds request!

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Alex

3 months ago

That's banging to hear, Deborah! 😊💖 Give your superstar kid a fist bump from me! xx

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Show more comments

homepage-image

Creamy Tomato Paprika Chicken & Chorizo over Garlic Mash

Smoky paprika chicken and crispy chorizo in a creamy tomato sauce, piled over buttery garlic mash. It's comforting, easy to make and also a brilliant recipe to double up on for meal prep.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the potatoes to boil in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter, salt and pepper until smooth and fluffy. Stir through the garlic. Cover and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Garlic mash

500

g

Potatoes, peeled and chopped

1

tsp

Garlic, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

568kcal

Fat

18.6g

Carbs

58.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Some green veggies on the side

Comments

Cancel

Beth D

9 days ago

Like

Reply

Cancel

Abigail C

18 days ago

Yet to find a recipe im not a fan of !!! Unreal

Like

Reply

Cancel

Abigail C

a month ago

So tasty and filling yummmm

Like

Reply

Cancel

Mollie C

a month ago

Made for me and my partner, added a bit more cream but soooo good ! 💝

Like

Reply

Cancel

Heather M

2 months ago

This was unreal definitely going to be a regular meal in our house

Like

Reply

Cancel

E

Emma Marks M

2 months ago

Photo doesn't do this meal justice ,such a lovely quick and easy tea will definitely me a regular make 😀

Like

Reply

Cancel

Alex

2 months ago

Love hearing that, Emma! 😊 So glad it’ll be a regular! xx

Like

Reply

Cancel

Chelsea W

3 months ago

Insan, one of my fav mash meals 🤍

Like

Reply

Cancel

Laurren C

3 months ago

Absolutely unreal! I added peas because I love them - Winnie likes the looks of it as well

Like

Reply

Cancel

Darcy F

3 months ago

Incredibly tasty and so quick.

Like

Reply

Cancel

B

Bethan

3 months ago

Like

Reply

Cancel

Keely S

3 months ago

So nice, I’d already started eating when I remembered to take a pic 😂

Like

Reply

Cancel

Alex

3 months ago

Happens to the best of us, Keely! 😆💖

Like

Reply

Cancel

S

Sarah A

3 months ago

Added green and red pepper

Like

Reply

Cancel

Alex

3 months ago

That sounds like a delicious twist, Sarah! Thanks for sharing your personalized take on it. Enjoy 🙂

Like

Reply

Cancel

Ileana A

3 months ago

Gorgeous meal! Prepped this for lunch for the next 2 days - so good! 🤤🤗 Added 2 tsp Garam Masala seasoning.

Like

Reply

Cancel

Alex

3 months ago

So thrilled you love it, lovely! Garam Masala must add a banging twist. xx

Like

Reply

Cancel

D

Debra J

3 months ago

Overall was tasty, i think I maybe put too much paprika in it as it had a slightly strange sour undertone.

Like

Reply

Cancel

G

Georgia D

3 months ago

Stunning. Gorgeous flavours and so easy to make

Like

Reply

Cancel

Alex

3 months ago

Thanks, Georgia! Dill is gorgeous in that too 😍 xx

Like

Reply

Cancel

E

Emma C

3 months ago

Loved this dish, easy to make, full of flavour. Will definitely be making again

Like

Reply

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Alex

3 months ago

Lovely to hear, Emma! So pleased you enjoyed it! xx

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Reply

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Sam G

3 months ago

Taste amazing

Like

Reply

Cancel

Alex

3 months ago

Love that you think it's amazing, Sam! 😍💖

Like

Reply

Cancel

J

Jasmin P

3 months ago

Like

Reply

Cancel

Alex J

3 months ago

I cooked this with some Spanish style potatoes and shredded it 🤯

Like

Reply

Cancel

Alex

3 months ago

Sounds banging with Spanish style potatoes, Alex! 🤩

Like

Reply

Cancel

D

Deborah R

3 months ago

Loved this! Was actually my 9 year olds request!

Like

Reply

Cancel

Alex

3 months ago

That's banging to hear, Deborah! 😊💖 Give your superstar kid a fist bump from me! xx

Like

Reply

Cancel

Show more comments