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Creamy Tomato Paprika Chicken & Chorizo over Garlic Mash

Smoky paprika chicken and crispy chorizo in a creamy tomato sauce, piled over buttery garlic mash. It's comforting, easy to make and also a brilliant recipe to double up on for meal prep.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the potatoes to boil in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter, salt and pepper until smooth and fluffy. Stir through the garlic. Cover and keep warm.

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For

2

M

I

Garlic mash

500

g

Potatoes, peeled and chopped

1

tsp

Garlic, chopped

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Per Serving

Calories

568kcal

Fat

18.6g

Carbs

58.3g

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Next

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Pairs With

Some green veggies on the side

Comments

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Heather M

2 days ago

This was unreal definitely going to be a regular meal in our house

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E

Emma Marks M

5 days ago

Photo doesn't do this meal justice ,such a lovely quick and easy tea will definitely me a regular make πŸ˜€

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Alex

4 days ago

Love hearing that, Emma! 😊 So glad it’ll be a regular! xx

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Chelsea W

a month ago

Insan, one of my fav mash meals 🀍

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Laurren C

a month ago

Absolutely unreal! I added peas because I love them - Winnie likes the looks of it as well

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Darcy F

a month ago

Incredibly tasty and so quick.

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Bethan

a month ago

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Keely S

a month ago

So nice, I’d already started eating when I remembered to take a pic πŸ˜‚

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Alex

a month ago

Happens to the best of us, Keely! πŸ˜†πŸ’–

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S

Sarah A

a month ago

Added green and red pepper

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Alex

a month ago

That sounds like a delicious twist, Sarah! Thanks for sharing your personalized take on it. Enjoy πŸ™‚

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Ileana A

a month ago

Gorgeous meal! Prepped this for lunch for the next 2 days - so good! πŸ€€πŸ€— Added 2 tsp Garam Masala seasoning.

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Alex

a month ago

So thrilled you love it, lovely! Garam Masala must add a banging twist. xx

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D

Debra J

a month ago

Overall was tasty, i think I maybe put too much paprika in it as it had a slightly strange sour undertone.

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G

Georgia D

a month ago

Stunning. Gorgeous flavours and so easy to make

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Alex

a month ago

Thanks, Georgia! Dill is gorgeous in that too 😍 xx

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E

Emma C

a month ago

Loved this dish, easy to make, full of flavour. Will definitely be making again

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Alex

a month ago

Lovely to hear, Emma! So pleased you enjoyed it! xx

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Sam G

a month ago

Taste amazing

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Alex

a month ago

Love that you think it's amazing, Sam! πŸ˜πŸ’–

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J

Jasmin P

a month ago

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Alex J

a month ago

I cooked this with some Spanish style potatoes and shredded it 🀯

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Alex

a month ago

Sounds banging with Spanish style potatoes, Alex! 🀩

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D

Deborah R

a month ago

Loved this! Was actually my 9 year olds request!

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Alex

a month ago

That's banging to hear, Deborah! πŸ˜ŠπŸ’– Give your superstar kid a fist bump from me! xx

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L

Layla K

a month ago

Very nice, hubster enjoyed it too which is always a win

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Alex

a month ago

That's absolutely banging! 😊 Give my kudos to the hubster! xx

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Angela L

2 months ago

So good after a heavy strength training workout πŸ‹πŸΌβ€β™€οΈ

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Alex

a month ago

It's perfect for a post-workout treat! 😊❀️

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Megan C

2 months ago

Oh my goodness. Alex this was incredible πŸ˜‹πŸ€€

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Alex

a month ago

Lovely to hear that, Megan! xx 😊

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Loren G

2 months ago

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homepage-image

Creamy Tomato Paprika Chicken & Chorizo over Garlic Mash

Smoky paprika chicken and crispy chorizo in a creamy tomato sauce, piled over buttery garlic mash. It's comforting, easy to make and also a brilliant recipe to double up on for meal prep.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the potatoes to boil in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter, salt and pepper until smooth and fluffy. Stir through the garlic. Cover and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Garlic mash

500

g

Potatoes, peeled and chopped

1

tsp

Garlic, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

568kcal

Fat

18.6g

Carbs

58.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Some green veggies on the side

Comments

Cancel

Heather M

2 days ago

This was unreal definitely going to be a regular meal in our house

Like

Reply

Cancel

E

Emma Marks M

5 days ago

Photo doesn't do this meal justice ,such a lovely quick and easy tea will definitely me a regular make πŸ˜€

Like

Reply

Cancel

Alex

4 days ago

Love hearing that, Emma! 😊 So glad it’ll be a regular! xx

Like

Reply

Cancel

Chelsea W

a month ago

Insan, one of my fav mash meals 🀍

Like

Reply

Cancel

Laurren C

a month ago

Absolutely unreal! I added peas because I love them - Winnie likes the looks of it as well

Like

Reply

Cancel

Darcy F

a month ago

Incredibly tasty and so quick.

Like

Reply

Cancel

B

Bethan

a month ago

Like

Reply

Cancel

Keely S

a month ago

So nice, I’d already started eating when I remembered to take a pic πŸ˜‚

Like

Reply

Cancel

Alex

a month ago

Happens to the best of us, Keely! πŸ˜†πŸ’–

Like

Reply

Cancel

S

Sarah A

a month ago

Added green and red pepper

Like

Reply

Cancel

Alex

a month ago

That sounds like a delicious twist, Sarah! Thanks for sharing your personalized take on it. Enjoy πŸ™‚

Like

Reply

Cancel

Ileana A

a month ago

Gorgeous meal! Prepped this for lunch for the next 2 days - so good! πŸ€€πŸ€— Added 2 tsp Garam Masala seasoning.

Like

Reply

Cancel

Alex

a month ago

So thrilled you love it, lovely! Garam Masala must add a banging twist. xx

Like

Reply

Cancel

D

Debra J

a month ago

Overall was tasty, i think I maybe put too much paprika in it as it had a slightly strange sour undertone.

Like

Reply

Cancel

G

Georgia D

a month ago

Stunning. Gorgeous flavours and so easy to make

Like

Reply

Cancel

Alex

a month ago

Thanks, Georgia! Dill is gorgeous in that too 😍 xx

Like

Reply

Cancel

E

Emma C

a month ago

Loved this dish, easy to make, full of flavour. Will definitely be making again

Like

Reply

Cancel

Alex

a month ago

Lovely to hear, Emma! So pleased you enjoyed it! xx

Like

Reply

Cancel

Sam G

a month ago

Taste amazing

Like

Reply

Cancel

Alex

a month ago

Love that you think it's amazing, Sam! πŸ˜πŸ’–

Like

Reply

Cancel

J

Jasmin P

a month ago

Like

Reply

Cancel

Alex J

a month ago

I cooked this with some Spanish style potatoes and shredded it 🀯

Like

Reply

Cancel

Alex

a month ago

Sounds banging with Spanish style potatoes, Alex! 🀩

Like

Reply

Cancel

D

Deborah R

a month ago

Loved this! Was actually my 9 year olds request!

Like

Reply

Cancel

Alex

a month ago

That's banging to hear, Deborah! πŸ˜ŠπŸ’– Give your superstar kid a fist bump from me! xx

Like

Reply

Cancel

L

Layla K

a month ago

Very nice, hubster enjoyed it too which is always a win

Like

Reply

Cancel

Alex

a month ago

That's absolutely banging! 😊 Give my kudos to the hubster! xx

Like

Reply

Cancel

Angela L

2 months ago

So good after a heavy strength training workout πŸ‹πŸΌβ€β™€οΈ

Like

Reply

Cancel

Alex

a month ago

It's perfect for a post-workout treat! 😊❀️

Like

Reply

Cancel

Megan C

2 months ago

Oh my goodness. Alex this was incredible πŸ˜‹πŸ€€

Like

Reply

Cancel

Alex

a month ago

Lovely to hear that, Megan! xx 😊

Like

Reply

Cancel

Loren G

2 months ago

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