Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.
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For
2
M
I
For the mash:
500
g
Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)
15
g
Lighter spread, I used Flora Lighter
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Per Serving
Calories
503kcal
Fat
15.2g
Carbs
54.6g
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For a lighter option, you can skip the breadcrumbing and
Only visible to you
Made it?
Some veggies on the side.
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Rachel T
24 days ago
Quicker & easier than I thought to make, win win!
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Alex
23 days ago
Love hearing it, Rachel! xx
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C
Courtney B
2 months ago
Such a quick and easy meal, so yummy! The Parmesan was a fab addition to the mash. And you can’t go wrong with garlic butter 🧄 🧈
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Alex
2 months ago
You're an absolute delight, Courtney! 💖 Parmesan really does make it xx
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C
Courtney B
2 months ago
Not sure if I gave this 5 stars or not, but it definitely is!!
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J
Jessica A
2 months ago
Made for tea tonight, cheated with some ready done chicken but was amazing such a nice quick and easy tea 😋 x
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Alex
2 months ago
So glad you enjoyed it, Jessica! 😋💕 Easy peasy cheats are the best. X
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Rosie L
4 months ago
had to do this one again, one of my absolute faves! 😮💨
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Alex
4 months ago
Rosie, you truly have banging taste! 😍 xx
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Darcy F
4 months ago
Absolutely stunning , the mash was to die for!
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Alex
4 months ago
So lovely to hear, Darcy! The parmesan does wonders! 💖
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Rosie L
4 months ago
actually gorgeous omfg I could eat this everyday 😋
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Alex
4 months ago
Actually gorgeous reaction! I'm thrilled you love it xx
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Amanda J
4 months ago
Partner made this tonight for tea and forgot to add any veg 😂 lovely meal x
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Alex
4 months ago
So glad you still enjoyed it Amanda! xx
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C
Cerys P
4 months ago
Had some leeks to use up so made a braised leek replacement for broccoli- can’t believe I’ve not had this meal sooner!😍
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Alex
4 months ago
Wowww leeks sound so good with that! Glad you enjoyed it, lovely. x
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Rachel M
5 months ago
Delicious! Definitely will make again
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Alex
5 months ago
So glad you enjoyed it, Rachel xx
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Kelsey D
5 months ago
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L
Leanne O
5 months ago
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Hayleigh L
5 months ago
Absolutely lush. Loved it.
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Alex
5 months ago
So glad you enjoyed it xx
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Louise l
5 months ago
Epic
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Alex
5 months ago
Thanks, Louise 😍 x
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B
Bobbie E
5 months ago
🧄🧄🧄 love love love
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Alex
5 months ago
Oh love, that's so good to hear! 🧄💖 Thank you! xx
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S
Samantha c
5 months ago
This was amazing ! So so tasty 🤤
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Alex
5 months ago
Obsessed that looks so tasty 👌🏼
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K
Klaudia S
6 months ago
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R
Rachael R
6 months ago
Made it veggie!! 10/10 yet again😍😍
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A
Amy G
6 months ago
First time cooking this one! Super yummy, will be making this again!
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Emma F
6 months ago
Delicious!
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Susan W
6 months ago
Yum!! Very nice and comforting on a miserable night
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the mash:
500
g
Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)
15
g
Lighter spread, I used Flora Lighter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
15.2g
Carbs
54.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For a lighter option, you can skip the breadcrumbing and
Only visible to you
Made it?
Some veggies on the side.
Cancel
Rachel T
24 days ago
Quicker & easier than I thought to make, win win!
Like
Reply
Cancel
Alex
23 days ago
Love hearing it, Rachel! xx
Like
Reply
Cancel
C
Courtney B
2 months ago
Such a quick and easy meal, so yummy! The Parmesan was a fab addition to the mash. And you can’t go wrong with garlic butter 🧄 🧈
Like
Reply
Cancel
Alex
2 months ago
You're an absolute delight, Courtney! 💖 Parmesan really does make it xx
Like
Reply
Cancel
C
Courtney B
2 months ago
Not sure if I gave this 5 stars or not, but it definitely is!!
Like
Reply
Cancel
J
Jessica A
2 months ago
Made for tea tonight, cheated with some ready done chicken but was amazing such a nice quick and easy tea 😋 x
Like
Reply
Cancel
Alex
2 months ago
So glad you enjoyed it, Jessica! 😋💕 Easy peasy cheats are the best. X
Like
Reply
Cancel
Rosie L
4 months ago
had to do this one again, one of my absolute faves! 😮💨
Like
Reply
Cancel
Alex
4 months ago
Rosie, you truly have banging taste! 😍 xx
Like
Reply
Cancel
Darcy F
4 months ago
Absolutely stunning , the mash was to die for!
Like
Reply
Cancel
Alex
4 months ago
So lovely to hear, Darcy! The parmesan does wonders! 💖
Like
Reply
Cancel
Rosie L
4 months ago
actually gorgeous omfg I could eat this everyday 😋
Like
Reply
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Alex
4 months ago
Actually gorgeous reaction! I'm thrilled you love it xx
Like
Reply
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Amanda J
4 months ago
Partner made this tonight for tea and forgot to add any veg 😂 lovely meal x
Like
Reply
Cancel
Alex
4 months ago
So glad you still enjoyed it Amanda! xx
Like
Reply
Cancel
C
Cerys P
4 months ago
Had some leeks to use up so made a braised leek replacement for broccoli- can’t believe I’ve not had this meal sooner!😍
Like
Reply
Cancel
Alex
4 months ago
Wowww leeks sound so good with that! Glad you enjoyed it, lovely. x
Like
Reply
Cancel
R
Rachel M
5 months ago
Delicious! Definitely will make again
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Alex
5 months ago
So glad you enjoyed it, Rachel xx
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Kelsey D
5 months ago
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L
Leanne O
5 months ago
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Hayleigh L
5 months ago
Absolutely lush. Loved it.
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Alex
5 months ago
So glad you enjoyed it xx
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Louise l
5 months ago
Epic
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Alex
5 months ago
Thanks, Louise 😍 x
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B
Bobbie E
5 months ago
🧄🧄🧄 love love love
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Alex
5 months ago
Oh love, that's so good to hear! 🧄💖 Thank you! xx
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S
Samantha c
5 months ago
This was amazing ! So so tasty 🤤
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Alex
5 months ago
Obsessed that looks so tasty 👌🏼
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K
Klaudia S
6 months ago
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R
Rachael R
6 months ago
Made it veggie!! 10/10 yet again😍😍
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A
Amy G
6 months ago
First time cooking this one! Super yummy, will be making this again!
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E
Emma F
6 months ago
Delicious!
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S
Susan W
6 months ago
Yum!! Very nice and comforting on a miserable night
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