Crispy Garlic Butter Chicken & Parmesan Mash

Name: Crispy Garlic Butter Chicken & Parmesan Mash
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 500 g Maris piper potatoes (or any floury potato); 15 g Lighter spread; 80 ml Semi-skimmed milk; 15 g Parmesan; Salt; Pepper; 2 x 100g Chicken breasts; 1 tsp Paprika; 1 tsp Garlic granules; 20 g Panko breadcrumbs; 5 g Parmesan; 1 small Egg; 30 g Lighter butter spread; 1 tsp Garlic; 3-4 sprigs Fresh parsley

This one is comfort food goals. Golden, crispy chicken coated in parmesan breadcrumbs, drizzled with garlicky melted butter, and served with creamy parmesan mash.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.

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For

For the mash:

500

Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)

Lighter spread, I used Flora Lighter

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Per Serving

Calories

503kcal

Fat

15.2g

Carbs

54.6g

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Pairs With

Some veggies on the side.

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Crispy Garlic Butter Chicken & Parmesan Mash

This one is comfort food goals. Golden, crispy chicken coated in parmesan breadcrumbs, drizzled with garlicky melted butter, and served with creamy parmesan mash.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mash:

500

Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)

Lighter spread, I used Flora Lighter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

503kcal

Fat

15.2g

Carbs

54.6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.