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Crispy Garlic Butter Chicken & Parmesan Mash

This one is comfort food goals. Golden, crispy chicken coated in parmesan breadcrumbs, drizzled with garlicky melted butter, and served with creamy parmesan mash.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.

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For

2

M

I

For the mash:

500

g

Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)

15

g

Lighter spread, I used Flora Lighter

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Per Serving

Calories

503kcal

Fat

15.2g

Carbs

54.6g

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Pairs With

Some veggies on the side.

Comments

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Rosie L

25 days ago

had to do this one again, one of my absolute faves! 😮‍💨

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Alex

24 days ago

Rosie, you truly have banging taste! 😍 xx

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Darcy F

a month ago

Absolutely stunning , the mash was to die for!

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Alex

a month ago

So lovely to hear, Darcy! The parmesan does wonders! 💖

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Rosie L

a month ago

actually gorgeous omfg I could eat this everyday 😋

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Alex

a month ago

Actually gorgeous reaction! I'm thrilled you love it xx

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Amanda J

a month ago

Partner made this tonight for tea and forgot to add any veg 😂 lovely meal x

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Alex

a month ago

So glad you still enjoyed it Amanda! xx

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C

Cerys P

a month ago

Had some leeks to use up so made a braised leek replacement for broccoli- can’t believe I’ve not had this meal sooner!😍

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Alex

a month ago

Wowww leeks sound so good with that! Glad you enjoyed it, lovely. x

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R

Rachel M

2 months ago

Delicious! Definitely will make again

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Alex

2 months ago

So glad you enjoyed it, Rachel xx

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Kelsey D

2 months ago

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L

Leanne O

2 months ago

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Hayleigh L

2 months ago

Absolutely lush. Loved it.

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Alex

2 months ago

So glad you enjoyed it xx

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Louise l

2 months ago

Epic

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Alex

2 months ago

Thanks, Louise 😍 x

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B

Bobbie E

2 months ago

🧄🧄🧄 love love love

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Alex

2 months ago

Oh love, that's so good to hear! 🧄💖 Thank you! xx

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S

Samantha c

2 months ago

This was amazing ! So so tasty 🤤

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Alex

2 months ago

Obsessed that looks so tasty 👌🏼

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K

Klaudia S

3 months ago

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R

Rachael R

3 months ago

Made it veggie!! 10/10 yet again😍😍

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A

Amy G

3 months ago

First time cooking this one! Super yummy, will be making this again!

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E

Emma F

3 months ago

Delicious!

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S

Susan W

3 months ago

Yum!! Very nice and comforting on a miserable night

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S

Sarah C

3 months ago

In garlic butter heaven 😍😍😍

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homepage-image

Crispy Garlic Butter Chicken & Parmesan Mash

This one is comfort food goals. Golden, crispy chicken coated in parmesan breadcrumbs, drizzled with garlicky melted butter, and served with creamy parmesan mash.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the mash:

500

g

Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)

15

g

Lighter spread, I used Flora Lighter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

503kcal

Fat

15.2g

Carbs

54.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Some veggies on the side.

Comments

Cancel

Rosie L

25 days ago

had to do this one again, one of my absolute faves! 😮‍💨

Like

Reply

Cancel

Alex

24 days ago

Rosie, you truly have banging taste! 😍 xx

Like

Reply

Cancel

Darcy F

a month ago

Absolutely stunning , the mash was to die for!

Like

Reply

Cancel

Alex

a month ago

So lovely to hear, Darcy! The parmesan does wonders! 💖

Like

Reply

Cancel

Rosie L

a month ago

actually gorgeous omfg I could eat this everyday 😋

Like

Reply

Cancel

Alex

a month ago

Actually gorgeous reaction! I'm thrilled you love it xx

Like

Reply

Cancel

Amanda J

a month ago

Partner made this tonight for tea and forgot to add any veg 😂 lovely meal x

Like

Reply

Cancel

Alex

a month ago

So glad you still enjoyed it Amanda! xx

Like

Reply

Cancel

C

Cerys P

a month ago

Had some leeks to use up so made a braised leek replacement for broccoli- can’t believe I’ve not had this meal sooner!😍

Like

Reply

Cancel

Alex

a month ago

Wowww leeks sound so good with that! Glad you enjoyed it, lovely. x

Like

Reply

Cancel

R

Rachel M

2 months ago

Delicious! Definitely will make again

Like

Reply

Cancel

Alex

2 months ago

So glad you enjoyed it, Rachel xx

Like

Reply

Cancel

Kelsey D

2 months ago

Like

Reply

Cancel

L

Leanne O

2 months ago

Like

Reply

Cancel

Hayleigh L

2 months ago

Absolutely lush. Loved it.

Like

Reply

Cancel

Alex

2 months ago

So glad you enjoyed it xx

Like

Reply

Cancel

Louise l

2 months ago

Epic

Like

Reply

Cancel

Alex

2 months ago

Thanks, Louise 😍 x

Like

Reply

Cancel

B

Bobbie E

2 months ago

🧄🧄🧄 love love love

Like

Reply

Cancel

Alex

2 months ago

Oh love, that's so good to hear! 🧄💖 Thank you! xx

Like

Reply

Cancel

S

Samantha c

2 months ago

This was amazing ! So so tasty 🤤

Like

Reply

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Alex

2 months ago

Obsessed that looks so tasty 👌🏼

Like

Reply

Cancel

K

Klaudia S

3 months ago

Like

Reply

Cancel

R

Rachael R

3 months ago

Made it veggie!! 10/10 yet again😍😍

Like

Reply

Cancel

A

Amy G

3 months ago

First time cooking this one! Super yummy, will be making this again!

Like

Reply

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E

Emma F

3 months ago

Delicious!

Like

Reply

Cancel

S

Susan W

3 months ago

Yum!! Very nice and comforting on a miserable night

Like

Reply

Cancel

S

Sarah C

3 months ago

In garlic butter heaven 😍😍😍

Like

Reply

Cancel