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Crispy Garlic Butter Chicken & Parmesan Mash

This one is comfort food goals. Golden, crispy chicken coated in parmesan breadcrumbs, drizzled with garlicky melted butter, and served with creamy parmesan mash.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.

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For

2

M

I

For the mash:

500

g

Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)

15

g

Lighter spread, I used Flora Lighter

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Per Serving

Calories

503kcal

Fat

15.2g

Carbs

54.6g

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Notes

For a lighter option, you can skip the breadcrumbing and

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Pairs With

Some veggies on the side.

Comments

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C

Courtney B

a day ago

Such a quick and easy meal, so yummy! The Parmesan was a fab addition to the mash. And you can’t go wrong with garlic butter 🧄 🧈

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Alex

12 hours ago

You're an absolute delight, Courtney! 💖 Parmesan really does make it xx

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C

Courtney B

a day ago

Not sure if I gave this 5 stars or not, but it definitely is!!

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Jessica A

5 days ago

Made for tea tonight, cheated with some ready done chicken but was amazing such a nice quick and easy tea 😋 x

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Alex

5 days ago

So glad you enjoyed it, Jessica! 😋💕 Easy peasy cheats are the best. X

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Rosie L

2 months ago

had to do this one again, one of my absolute faves! 😮‍💨

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Alex

2 months ago

Rosie, you truly have banging taste! 😍 xx

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Darcy F

2 months ago

Absolutely stunning , the mash was to die for!

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Alex

2 months ago

So lovely to hear, Darcy! The parmesan does wonders! 💖

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Rosie L

3 months ago

actually gorgeous omfg I could eat this everyday 😋

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Alex

3 months ago

Actually gorgeous reaction! I'm thrilled you love it xx

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Amanda J

3 months ago

Partner made this tonight for tea and forgot to add any veg 😂 lovely meal x

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Alex

3 months ago

So glad you still enjoyed it Amanda! xx

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Cerys P

3 months ago

Had some leeks to use up so made a braised leek replacement for broccoli- can’t believe I’ve not had this meal sooner!😍

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Alex

3 months ago

Wowww leeks sound so good with that! Glad you enjoyed it, lovely. x

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R

Rachel M

3 months ago

Delicious! Definitely will make again

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Alex

3 months ago

So glad you enjoyed it, Rachel xx

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Kelsey D

3 months ago

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L

Leanne O

3 months ago

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Hayleigh L

4 months ago

Absolutely lush. Loved it.

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Alex

4 months ago

So glad you enjoyed it xx

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Louise l

4 months ago

Epic

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Alex

4 months ago

Thanks, Louise 😍 x

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B

Bobbie E

4 months ago

🧄🧄🧄 love love love

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Alex

4 months ago

Oh love, that's so good to hear! 🧄💖 Thank you! xx

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S

Samantha c

4 months ago

This was amazing ! So so tasty 🤤

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Alex

4 months ago

Obsessed that looks so tasty 👌🏼

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K

Klaudia S

4 months ago

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R

Rachael R

4 months ago

Made it veggie!! 10/10 yet again😍😍

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A

Amy G

4 months ago

First time cooking this one! Super yummy, will be making this again!

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E

Emma F

4 months ago

Delicious!

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S

Susan W

4 months ago

Yum!! Very nice and comforting on a miserable night

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S

Sarah C

4 months ago

In garlic butter heaven 😍😍😍

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homepage-image

Crispy Garlic Butter Chicken & Parmesan Mash

This one is comfort food goals. Golden, crispy chicken coated in parmesan breadcrumbs, drizzled with garlicky melted butter, and served with creamy parmesan mash.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees Celsius (fan), 220 degrees Celsius (conventional), or airfryer at 190 degrees Celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the mash:

500

g

Maris piper potatoes (or any floury potato), peeled and cut into 2cm cubes (can use any floury potatoes)

15

g

Lighter spread, I used Flora Lighter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

503kcal

Fat

15.2g

Carbs

54.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

For a lighter option, you can skip the breadcrumbing and

Your private notes

Only visible to you

Next

Made it?

Pairs With

Some veggies on the side.

Comments

Cancel

C

Courtney B

a day ago

Such a quick and easy meal, so yummy! The Parmesan was a fab addition to the mash. And you can’t go wrong with garlic butter 🧄 🧈

Like

Reply

Cancel

Alex

12 hours ago

You're an absolute delight, Courtney! 💖 Parmesan really does make it xx

Like

Reply

Cancel

C

Courtney B

a day ago

Not sure if I gave this 5 stars or not, but it definitely is!!

Like

Reply

Cancel

J

Jessica A

5 days ago

Made for tea tonight, cheated with some ready done chicken but was amazing such a nice quick and easy tea 😋 x

Like

Reply

Cancel

Alex

5 days ago

So glad you enjoyed it, Jessica! 😋💕 Easy peasy cheats are the best. X

Like

Reply

Cancel

Rosie L

2 months ago

had to do this one again, one of my absolute faves! 😮‍💨

Like

Reply

Cancel

Alex

2 months ago

Rosie, you truly have banging taste! 😍 xx

Like

Reply

Cancel

Darcy F

2 months ago

Absolutely stunning , the mash was to die for!

Like

Reply

Cancel

Alex

2 months ago

So lovely to hear, Darcy! The parmesan does wonders! 💖

Like

Reply

Cancel

Rosie L

3 months ago

actually gorgeous omfg I could eat this everyday 😋

Like

Reply

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Alex

3 months ago

Actually gorgeous reaction! I'm thrilled you love it xx

Like

Reply

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Amanda J

3 months ago

Partner made this tonight for tea and forgot to add any veg 😂 lovely meal x

Like

Reply

Cancel

Alex

3 months ago

So glad you still enjoyed it Amanda! xx

Like

Reply

Cancel

C

Cerys P

3 months ago

Had some leeks to use up so made a braised leek replacement for broccoli- can’t believe I’ve not had this meal sooner!😍

Like

Reply

Cancel

Alex

3 months ago

Wowww leeks sound so good with that! Glad you enjoyed it, lovely. x

Like

Reply

Cancel

R

Rachel M

3 months ago

Delicious! Definitely will make again

Like

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Alex

3 months ago

So glad you enjoyed it, Rachel xx

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Kelsey D

3 months ago

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L

Leanne O

3 months ago

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Hayleigh L

4 months ago

Absolutely lush. Loved it.

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Alex

4 months ago

So glad you enjoyed it xx

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Louise l

4 months ago

Epic

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Alex

4 months ago

Thanks, Louise 😍 x

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B

Bobbie E

4 months ago

🧄🧄🧄 love love love

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Alex

4 months ago

Oh love, that's so good to hear! 🧄💖 Thank you! xx

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S

Samantha c

4 months ago

This was amazing ! So so tasty 🤤

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Alex

4 months ago

Obsessed that looks so tasty 👌🏼

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K

Klaudia S

4 months ago

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R

Rachael R

4 months ago

Made it veggie!! 10/10 yet again😍😍

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A

Amy G

4 months ago

First time cooking this one! Super yummy, will be making this again!

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E

Emma F

4 months ago

Delicious!

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S

Susan W

4 months ago

Yum!! Very nice and comforting on a miserable night

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S

Sarah C

4 months ago

In garlic butter heaven 😍😍😍

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