Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
x 110g
Chicken breast
1
tsp
Smoked paprika
1
tsp
Mixed herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
16.9g
Carbs
53.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I recommend baking the chicken in this recipe rather than air frying, as it produces a much more tender result. Searing the chicken first locks in the juices, so it stays moist and flavourful after baking. If you are going to airfry, keep the temperature to 180 degrees celsius and cook as per the below (depending on your airfryer model).
Only visible to you
Made it?
Tenderstem broccoli or any seasonal veggies. I also recommend trying this chicken with baby potatoes, roasted potatoes or crispy potatoes if you want a change from pasta.
Cancel
Lara B
20 days ago
Didn’t have fresh herbs, so I used dried, tasted very good with a little spice 🌶️
Like
Reply
Cancel
Alex
19 days ago
Love it, Lara! Dried herbs can be so good too. xx
Like
Reply
Cancel
C
Cassie W
23 days ago
Like
Reply
Cancel
F
Faye L
a month ago
Like
Reply
Cancel
T
Terri M
3 months ago
Really easy to make ! And quick to do after a long day at work. Nice and tasty.
Like
Reply
Cancel
Alex
3 months ago
So thrilled you found it easy and tasty, Terri! 😊💖
Like
Reply
Cancel
Kirsty G
3 months ago
Like
Reply
Cancel
Alex
3 months ago
Looks great!
Like
Reply
Cancel
Georgia Ryan
3 months ago
My first recipe made from this app☺️ Made for my partner and family and they adored it!! Definitely a fave and will deffo make again super yummy!
Like
Reply
Cancel
Alex
3 months ago
Yesss love that it was a hit with everyone Georgia! xx
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
Melissa A
4 months ago
Nice easy meal, great for the whole family including my fussy 7 year old!
Like
Reply
Cancel
N
Natalie K
5 months ago
The whole family enjoyed this one!
Like
Reply
Cancel
Alex
5 months ago
So glad you enjoyed it x
Like
Reply
Cancel
V
Victoria Z
5 months ago
10/10
Like
Reply
Cancel
L
Leanne O
5 months ago
Like
Reply
Cancel
A
Aine D
5 months ago
Tesco sold out of tagliatelle so used normal spaghetti pasta, was lovely but I think the tagliatelle would have made it much better!
Like
Reply
Cancel
Alex
5 months ago
Still looks good Aine! 😊
Like
Reply
Cancel
M
Megan S
5 months ago
Like
Reply
Cancel
Alice R
5 months ago
Amazing!!!
Like
Reply
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
x 110g
Chicken breast
1
tsp
Smoked paprika
1
tsp
Mixed herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
16.9g
Carbs
53.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I recommend baking the chicken in this recipe rather than air frying, as it produces a much more tender result. Searing the chicken first locks in the juices, so it stays moist and flavourful after baking. If you are going to airfry, keep the temperature to 180 degrees celsius and cook as per the below (depending on your airfryer model).
Only visible to you
Made it?
Tenderstem broccoli or any seasonal veggies. I also recommend trying this chicken with baby potatoes, roasted potatoes or crispy potatoes if you want a change from pasta.
Cancel
Lara B
20 days ago
Didn’t have fresh herbs, so I used dried, tasted very good with a little spice 🌶️
Like
Reply
Cancel
Alex
19 days ago
Love it, Lara! Dried herbs can be so good too. xx
Like
Reply
Cancel
C
Cassie W
23 days ago
Like
Reply
Cancel
F
Faye L
a month ago
Like
Reply
Cancel
T
Terri M
3 months ago
Really easy to make ! And quick to do after a long day at work. Nice and tasty.
Like
Reply
Cancel
Alex
3 months ago
So thrilled you found it easy and tasty, Terri! 😊💖
Like
Reply
Cancel
Kirsty G
3 months ago
Like
Reply
Cancel
Alex
3 months ago
Looks great!
Like
Reply
Cancel
Georgia Ryan
3 months ago
My first recipe made from this app☺️ Made for my partner and family and they adored it!! Definitely a fave and will deffo make again super yummy!
Like
Reply
Cancel
Alex
3 months ago
Yesss love that it was a hit with everyone Georgia! xx
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
Melissa A
4 months ago
Nice easy meal, great for the whole family including my fussy 7 year old!
Like
Reply
Cancel
N
Natalie K
5 months ago
The whole family enjoyed this one!
Like
Reply
Cancel
Alex
5 months ago
So glad you enjoyed it x
Like
Reply
Cancel
V
Victoria Z
5 months ago
10/10
Like
Reply
Cancel
L
Leanne O
5 months ago
Like
Reply
Cancel
A
Aine D
5 months ago
Tesco sold out of tagliatelle so used normal spaghetti pasta, was lovely but I think the tagliatelle would have made it much better!
Like
Reply
Cancel
Alex
5 months ago
Still looks good Aine! 😊
Like
Reply
Cancel
M
Megan S
5 months ago
Like
Reply
Cancel
Alice R
5 months ago
Amazing!!!
Like
Reply
Cancel
