Garlic Hot Honey Chicken & Pepperoni Pizza Buns

Name: Garlic Hot Honey Chicken & Pepperoni Pizza Buns
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Chicken breast; 1 tspn Garlic granules; 1 tspn Smoked paprika; 2 tspn Dried oregano; Salt; Pepper; 100 g Passata; 1 tspn Tomato puree; 40 g Honey; 1 tbsp Hot sauce; 4 Brioche buns; 8 slices Pizza pepperoni; 60 g Mozzarella; 40 g Half fat cheddar; 10 g Lighter spread; 1 tspn Chopped garlic; 1 sprigs Fresh parsley

These are absolutely bangin. Shredded chicken is tossed with a hot honey pizza sauce, topped with pepperoni and cheese before being baked until melted. Finished with a brush of garlic butter.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius (fan) or 200 degrees for conventional.

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For

400

Chicken breast

tspn

Garlic granules

tspn

Smoked paprika

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Per Serving

Calories

448kcal

Fat

14.9g

Carbs

41.7g

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Pairs With

Crisp side salad, homemade chips, corn on the cob, roasted veggies tossed with more pizza sauce

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Garlic Hot Honey Chicken & Pepperoni Pizza Buns

These are absolutely bangin. Shredded chicken is tossed with a hot honey pizza sauce, topped with pepperoni and cheese before being baked until melted. Finished with a brush of garlic butter.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius (fan) or 200 degrees for conventional.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

400

Chicken breast

tspn

Garlic granules

tspn

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

448kcal

Fat

14.9g

Carbs

41.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.