Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius (fan) or 200 degrees for conventional.
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For
4
M
I
400
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Smoked paprika
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Per Serving
Calories
448kcal
Fat
14.9g
Carbs
41.7g
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These are a good way to use up any leftover roast chicken and would save a lot of time pre cooking the chicken.
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Crisp side salad, homemade chips, corn on the cob, roasted veggies tossed with more pizza sauce
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Tiffany J
a month ago
I messed up on the food shop but this is what I love about alex's recipes you can adapt and change so the omly bit we didn't do was the passata sauce but this is delicious and tasty 😋
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Alex
a month ago
Amazing, Tiffany! So glad you enjoyed it even with the tweak 😊✨ xx
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G
Gemma
a month ago
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Darcy F
4 months ago
Very very tasty!
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Alex
3 months ago
So glad you enjoyed it, Darcy! 😊
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I
Isabelle A
4 months ago
So yummy
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Alex
4 months ago
Love hearing that! 😊
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Nicola R
5 months ago
Another member of the clean plate club, absolutely delicious 🤤
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H
Hannah J
5 months ago
My favourite recipe so far. Wow!
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M
Megan S
5 months ago
Great recipe packed full of flavour. Will need to add more passata next time to make it a bit more moist.
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Alex
5 months ago
Hey Megan! If you’re looking for a bit more moisture, try adding an extra 50g of passata or a splash of chicken broth to the sauce. 😊
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C
Charlotte W
6 months ago
Amazing 😍😍😍
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S
Sasha T
6 months ago
This is absolutely 10/10👌
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius (fan) or 200 degrees for conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Fat
14.9g
Carbs
41.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These are a good way to use up any leftover roast chicken and would save a lot of time pre cooking the chicken.
Only visible to you
Made it?
Crisp side salad, homemade chips, corn on the cob, roasted veggies tossed with more pizza sauce
Cancel
Tiffany J
a month ago
I messed up on the food shop but this is what I love about alex's recipes you can adapt and change so the omly bit we didn't do was the passata sauce but this is delicious and tasty 😋
Like
Reply
Cancel
Alex
a month ago
Amazing, Tiffany! So glad you enjoyed it even with the tweak 😊✨ xx
Like
Reply
Cancel
G
Gemma
a month ago
Like
Reply
Cancel
Darcy F
4 months ago
Very very tasty!
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Darcy! 😊
Like
Reply
Cancel
I
Isabelle A
4 months ago
So yummy
Like
Reply
Cancel
Alex
4 months ago
Love hearing that! 😊
Like
Reply
Cancel
Nicola R
5 months ago
Another member of the clean plate club, absolutely delicious 🤤
Like
Reply
Cancel
H
Hannah J
5 months ago
My favourite recipe so far. Wow!
Like
Reply
Cancel
M
Megan S
5 months ago
Great recipe packed full of flavour. Will need to add more passata next time to make it a bit more moist.
Like
Reply
Cancel
Alex
5 months ago
Hey Megan! If you’re looking for a bit more moisture, try adding an extra 50g of passata or a splash of chicken broth to the sauce. 😊
Like
Reply
Cancel
C
Charlotte W
6 months ago
Amazing 😍😍😍
Like
Reply
Cancel
S
Sasha T
6 months ago
This is absolutely 10/10👌
Like
Reply
Cancel
