I love a good one pan recipe for several reasons, mainly the quickness and the lower amount of dishes involved. The chicken in this recipe stays so tender because it's tossed in the gorgeous creamy bang bang sauce before cooking which also helps it to char nicely adding to the flavour. It's combined with Mexican flavoured rice and some veggies along with more drizzle. This is a good one to prep ahead and store in the fridge!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk together the mayonnaise, sweet chilli sauce, sriracha, honey, lime juice and salt. Set aside.
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For
2
M
I
For the chicken:
300
g
Chicken breast, diced
1
tsp
Smoked paprika
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Per Serving
Calories
418kcal
Fat
9.9g
Carbs
41.4g
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Cook along with all of our recipes
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I love a good one pan recipe for several reasons, mainly the quickness and the lower amount of dishes involved. The chicken in this recipe stays so tender because it's tossed in the gorgeous creamy bang bang sauce before cooking which also helps it to char nicely adding to the flavour. It's combined with Mexican flavoured rice and some veggies along with more drizzle. This is a good one to prep ahead and store in the fridge!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk together the mayonnaise, sweet chilli sauce, sriracha, honey, lime juice and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the chicken:
300
g
Chicken breast, diced
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
418kcal
Fat
9.9g
Carbs
41.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections