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One Pan Bang Bang Chicken & Mexican Rice

I love a good one pan recipe for several reasons, mainly the quickness and the lower amount of dishes involved. The chicken in this recipe stays so tender because it's tossed in the gorgeous creamy bang bang sauce before cooking which also helps it to char nicely adding to the flavour. It's combined with Mexican flavoured rice and some veggies along with more drizzle. This is a good one to prep ahead and store in the fridge!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk together the mayonnaise, sweet chilli sauce, sriracha, honey, lime juice and salt. Set aside.

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For

2

M

I

For the chicken:

300

g

Chicken breast, diced

1

tsp

Smoked paprika

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Per Serving

Calories

418kcal

Fat

9.9g

Carbs

41.4g

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Hayleigh L

7 days ago

This was Delish! Loved the sauce on it - so full of flavour with a nice spicy kick.

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Alex

6 days ago

YAYY so glad you loved the sauce πŸ’–

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L

laura M

13 days ago

Bl**dy gorgeous

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Alex

12 days ago

So glad you think so! Lovely to hear xx

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B

Bethan H

21 days ago

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L

Louise L

a month ago

Another hit. πŸ‘πŸ»From all the family

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B

Bobbie E

a month ago

Absolutely bang on πŸ€€πŸ‘ŒπŸ»

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Alex

a month ago

Obsessed, love hearing that πŸ‘ŒπŸΌ

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L

Lynsey C

a month ago

Super yummy. Will make again

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Alex

a month ago

YAYY so glad you enjoyed it! xx

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J

Jade S

a month ago

This was SOOOO tasty!!!

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E

Emma S

a month ago

Nice just a little spicy

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Alex

a month ago

YAYY so glad you enjoyed the kick! 🌢️

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Grace F

a month ago

What a delicious colourful meal 🀀

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Sophia M

a month ago

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E

Emma C

a month ago

These recipes get better and better, this was lovely can’t wait to make it again

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G

Georgia D

a month ago

So nice! Love a one pan recipe and this is just delicious

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R

Rachael R

a month ago

Amazing easy recipe as always! Vegetarian adapted very easily!

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R

Rosie T

a month ago

Quickly chucked together after work and it was so tasty.

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K

Katie M

a month ago

Really enjoyed this and v easy to make, love a one pan dish!

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N

Nick B

a month ago

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N

Nicola C

a month ago

This was so easy to make and tastes amazing leftovers for lunch tomorrow 🀀

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Alex

a month ago

Thanks Nicola, so glad you enjoyed it leftovers are the best! xx

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Megan D

a month ago

Wow! Amazing taste not too much either!

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homepage-image

One Pan Bang Bang Chicken & Mexican Rice

I love a good one pan recipe for several reasons, mainly the quickness and the lower amount of dishes involved. The chicken in this recipe stays so tender because it's tossed in the gorgeous creamy bang bang sauce before cooking which also helps it to char nicely adding to the flavour. It's combined with Mexican flavoured rice and some veggies along with more drizzle. This is a good one to prep ahead and store in the fridge!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk together the mayonnaise, sweet chilli sauce, sriracha, honey, lime juice and salt. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chicken:

300

g

Chicken breast, diced

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

418kcal

Fat

9.9g

Carbs

41.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Hayleigh L

7 days ago

This was Delish! Loved the sauce on it - so full of flavour with a nice spicy kick.

Like

Reply

Cancel

Alex

6 days ago

YAYY so glad you loved the sauce πŸ’–

Like

Reply

Cancel

L

laura M

13 days ago

Bl**dy gorgeous

Like

Reply

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Alex

12 days ago

So glad you think so! Lovely to hear xx

Like

Reply

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B

Bethan H

21 days ago

Like

Reply

Cancel

L

Louise L

a month ago

Another hit. πŸ‘πŸ»From all the family

Like

Reply

Cancel

B

Bobbie E

a month ago

Absolutely bang on πŸ€€πŸ‘ŒπŸ»

Like

Reply

Cancel

Alex

a month ago

Obsessed, love hearing that πŸ‘ŒπŸΌ

Like

Reply

Cancel

L

Lynsey C

a month ago

Super yummy. Will make again

Like

Reply

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Alex

a month ago

YAYY so glad you enjoyed it! xx

Like

Reply

Cancel

J

Jade S

a month ago

This was SOOOO tasty!!!

Like

Reply

Cancel

E

Emma S

a month ago

Nice just a little spicy

Like

Reply

Cancel

Alex

a month ago

YAYY so glad you enjoyed the kick! 🌢️

Like

Reply

Cancel

Grace F

a month ago

What a delicious colourful meal 🀀

Like

Reply

Cancel

Sophia M

a month ago

Like

Reply

Cancel

E

Emma C

a month ago

These recipes get better and better, this was lovely can’t wait to make it again

Like

Reply

Cancel

G

Georgia D

a month ago

So nice! Love a one pan recipe and this is just delicious

Like

Reply

Cancel

R

Rachael R

a month ago

Amazing easy recipe as always! Vegetarian adapted very easily!

Like

Reply

Cancel

R

Rosie T

a month ago

Quickly chucked together after work and it was so tasty.

Like

Reply

Cancel

K

Katie M

a month ago

Really enjoyed this and v easy to make, love a one pan dish!

Like

Reply

Cancel

N

Nick B

a month ago

Like

Reply

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N

Nicola C

a month ago

This was so easy to make and tastes amazing leftovers for lunch tomorrow 🀀

Like

Reply

Cancel

Alex

a month ago

Thanks Nicola, so glad you enjoyed it leftovers are the best! xx

Like

Reply

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Megan D

a month ago

Wow! Amazing taste not too much either!

Like

Reply

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