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Ingredients
Method
Nutrition
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Step 1
Start by melting the butter in a saucepan.
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For
2
M
I
10
g
Light butter
White onion, sliced
200
Steak (I used Ribeye)
Per Serving
Calories
485kcal
Fat
18.4g
Carbs
42.8g
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Post
489
Protein
39.25g
60g
8.75g
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