Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by melting the butter in a saucepan.
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For
2
M
I
10
g
Light butter
White onion, sliced
200
g
Steak (I used Ribeye)
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Per Serving
Calories
485kcal
Fat
18.4g
Carbs
42.8g
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You can use any type of bread you like. -I used Tesco bake at home ciabatta for this recipe. They are 170 calories per roll and really yummy. If you ever take a trip to M&S their ciabatta rolls are also low calorie. This recipe used Leerdammer light cheese slices which is a Dutch semi hard cheese with a smooth nutty flavour. You can sub for emmental cheese, mozzarella or reduced fat cheddar cheese. Any of these will work well. I used Ribeye steak in this recipe. It's a personal favourite in our household and its packed full of flavour. Again, feel free to sub for any steak cut that you prefer.
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Carina M
7 days ago
This was absolutely banging! 10/10
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G
Gemma E
a month ago
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Angela L
3 months ago
So good!!! 🥪
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Alex
2 months ago
It's a banger!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by melting the butter in a saucepan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
10
g
Light butter
White onion, sliced
200
g
Steak (I used Ribeye)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
18.4g
Carbs
42.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any type of bread you like. -I used Tesco bake at home ciabatta for this recipe. They are 170 calories per roll and really yummy. If you ever take a trip to M&S their ciabatta rolls are also low calorie. This recipe used Leerdammer light cheese slices which is a Dutch semi hard cheese with a smooth nutty flavour. You can sub for emmental cheese, mozzarella or reduced fat cheddar cheese. Any of these will work well. I used Ribeye steak in this recipe. It's a personal favourite in our household and its packed full of flavour. Again, feel free to sub for any steak cut that you prefer.
Only visible to you
Made it?
Cancel
C
Carina M
7 days ago
This was absolutely banging! 10/10
Like
Reply
Cancel
G
Gemma E
a month ago
Like
Reply
Cancel
Angela L
3 months ago
So good!!! 🥪
Like
Reply
Cancel
Alex
2 months ago
It's a banger!
Like
Reply
Cancel
