logo
homepage-image

Asian Style Chicken Lettuce Wraps

Fancy a lighter lunch? Try these speedy lettuce wraps with flavoursome Asian style chicken.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken mince to a frying pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

5% fat chicken mince

1

Small white onion, diced

30

ml

Hoisin sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

212kcal

Fat

7g

Carbs

12.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can add chopped water chestnuts or grated carrot to the pan to create a crunch If you want to bulk the wraps out further, serve with some microwave long grain rice. If you can't get chicken mince, you can use turkey mince or small cubed pieces of chicken breast

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Mel P

4 months ago

How long would this keep fresh in the fridge for please?

Like

Reply

Cancel

Alex

4 months ago

Hey Mel, you can store the cooked chicken in an airtight container in the fridge for up to 3 days. Prep lettuce leaves fresh each time for best texture. x

Like

Reply

Cancel

homepage-image

Asian Style Chicken Lettuce Wraps

Fancy a lighter lunch? Try these speedy lettuce wraps with flavoursome Asian style chicken.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken mince to a frying pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

5% fat chicken mince

1

Small white onion, diced

30

ml

Hoisin sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

212kcal

Fat

7g

Carbs

12.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can add chopped water chestnuts or grated carrot to the pan to create a crunch If you want to bulk the wraps out further, serve with some microwave long grain rice. If you can't get chicken mince, you can use turkey mince or small cubed pieces of chicken breast

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Mel P

4 months ago

How long would this keep fresh in the fridge for please?

Like

Reply

Cancel

Alex

4 months ago

Hey Mel, you can store the cooked chicken in an airtight container in the fridge for up to 3 days. Prep lettuce leaves fresh each time for best texture. x

Like

Reply

Cancel