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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Start by adding the chicken mince to a frying pan.
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For
2
M
I
250
g
5% fat chicken mince, can sub for beef or turkey
1
Small white onion, diced
30
ml
Hoisin sauce
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Per Serving
Calories
212kcal
Fat
7g
Carbs
12.7g
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Made it?
chicken,
lunch,
asian,
under 300 calories,
low carb,
under 15 minutes,
hob,
+ 20g protein,
under 15 minutes
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Jordan R
4 months ago
Lovely quick easy light option. Full Of flavours. My Left overs from tea have heated nice for lunch the next day too ☺️
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M
Mel P
a year ago
How long would this keep fresh in the fridge for please?
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Alex
a year ago
Hey Mel, you can store the cooked chicken in an airtight container in the fridge for up to 3 days. Prep lettuce leaves fresh each time for best texture. x
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