
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes. Season with salt, pepper, and a tsp of the mixed herb seasoning. Air fry for 25 minutes at 200 degrees Celsius, shaking throughout. To oven bake, bake at the same temperature for 35-40 minutes on a large tray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Large baking potatoes
400
g
Chicken breast
15
g
Light butter 'reduced fat butterpak'

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
12.8g
Carbs
57g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can easily store this in the fridge for a couple of days max warming through in the microwave loosening the sauce with either water, stock or a dash of cream.
Only visible to you
Made it?
Cancel
Jordan D
2 months ago
Made this one a few times now and love it! Added in some mushrooms too 🤤

Like
Reply
Cancel
Alex
2 months ago
Mushrooms are a banging addition, Jordan! So glad you love it. xx
Like
Reply
Cancel
A
Alex J
2 months ago
Delicious and really quick to make

Like
Reply
Cancel
Alex
2 months ago
Banging and simple is always a win! 💖
Like
Reply
Cancel
B
Bobbie E
6 months ago
Absolutely banging 🤤

Like
Reply
Cancel

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes. Season with salt, pepper, and a tsp of the mixed herb seasoning. Air fry for 25 minutes at 200 degrees Celsius, shaking throughout. To oven bake, bake at the same temperature for 35-40 minutes on a large tray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Large baking potatoes
400
g
Chicken breast
15
g
Light butter 'reduced fat butterpak'

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
12.8g
Carbs
57g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can easily store this in the fridge for a couple of days max warming through in the microwave loosening the sauce with either water, stock or a dash of cream.
Only visible to you
Made it?
Cancel
Jordan D
2 months ago
Made this one a few times now and love it! Added in some mushrooms too 🤤

Like
Reply
Cancel
Alex
2 months ago
Mushrooms are a banging addition, Jordan! So glad you love it. xx
Like
Reply
Cancel
A
Alex J
2 months ago
Delicious and really quick to make

Like
Reply
Cancel
Alex
2 months ago
Banging and simple is always a win! 💖
Like
Reply
Cancel
B
Bobbie E
6 months ago
Absolutely banging 🤤

Like
Reply
Cancel