Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken all over with salt and pepper to taste.
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For
2
M
I
200
g
Chicken breast, slightly flattened
Salt
Pepper
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Per Serving
Calories
525kcal
Fat
16g
Carbs
52.9g
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Swap the bacon bits for chopped pieces of cooked bacon medallions Swap the reduced fat cream for creme fraiche
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Angela L
2 months ago
So good!!! 🍝
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Alex
2 months ago
Thanks, Angela! 😊 xx
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Megan D
5 months ago
Wow🤩🤩
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Alex
5 months ago
😊
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E
Emilie L
a year ago
Another yummy 5⭐️ recipe! (Picture of my fiancés meal, he added some extra naughty Parmesan). I swapped to actual bacon rather than bacon bits (because its what I had in haha) and stirred it through for flavour and added some red onion for veg. The flavour is rich and phenomenal! Will definitely make again!
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Alex
a year ago
WOWW that looks delicious Emilie
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken all over with salt and pepper to taste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, slightly flattened
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
16g
Carbs
52.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the bacon bits for chopped pieces of cooked bacon medallions Swap the reduced fat cream for creme fraiche
Only visible to you
Made it?
Cancel
Angela L
2 months ago
So good!!! 🍝
Like
Reply
Cancel
Alex
2 months ago
Thanks, Angela! 😊 xx
Like
Reply
Cancel
Megan D
5 months ago
Wow🤩🤩
Like
Reply
Cancel
Alex
5 months ago
😊
Like
Reply
Cancel
E
Emilie L
a year ago
Another yummy 5⭐️ recipe! (Picture of my fiancés meal, he added some extra naughty Parmesan). I swapped to actual bacon rather than bacon bits (because its what I had in haha) and stirred it through for flavour and added some red onion for veg. The flavour is rich and phenomenal! Will definitely make again!
Like
Reply
Cancel
Alex
a year ago
WOWW that looks delicious Emilie
Like
Reply
Cancel
