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Honey Halloumi Fajita Tacos

A quick and easy dinner to throw together, these tacos are packed with golden halloumi glazed in sweet and spicy hot honey, layered with soft fajita veggies and drizzled with a creamy hot sauce mayo.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large pan, sauté the peppers and onions until soft. Once soft, add in the fajita seasoning along with 50ml water. Turn down the heat.

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For

2

M

I

1

small

Red pepper, sliced

1

small

Green pepper, sliced

1

Red onion, sliced

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Per Serving

Calories

535kcal

Fat

21g

Carbs

50.9g

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Laura H

13 hours ago

Omg this was gorgeous!! Imma sucker for anything halloumi but this was amazing!!!

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S

Stephanie H

a month ago

Tasty but a little dry. We did two taco dishes this week so we didn’t waste the wraps

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Laura H

2 months ago

Oh my this was delicious!!! Definitely one of my fave recipe!! I used a flatbread instead of wraps to use it up. It was gorgeous

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Lisa W

2 months ago

They don’t look amazing but they tasted it Easy and quick to make

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D

Deborah R

2 months ago

Added chicken for a little more protein! Loved it!

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Claire h

3 months ago

Very tasty

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Scott S

3 months ago

Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though

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Scott S

3 months ago

Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though

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Sarah L

4 months ago

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Veronika W

5 months ago

Amazing!

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Alex

5 months ago

So glad you think so, Veronika! 🤩

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K

Kayleigh C

6 months ago

Love this! So quick and easy after work even my fella demolished this and he hates veggies 😅

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Alex

6 months ago

I'm thrilled it was a hit, Kayleigh! 😊 xx

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Emma N

7 months ago

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Danielle M

8 months ago

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Grace F

8 months ago

Yum!

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Alex

8 months ago

Thanks Grace, so glad you enjoyed it! xx

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homepage-image

Honey Halloumi Fajita Tacos

A quick and easy dinner to throw together, these tacos are packed with golden halloumi glazed in sweet and spicy hot honey, layered with soft fajita veggies and drizzled with a creamy hot sauce mayo.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large pan, sauté the peppers and onions until soft. Once soft, add in the fajita seasoning along with 50ml water. Turn down the heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

small

Red pepper, sliced

1

small

Green pepper, sliced

1

Red onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Fat

21g

Carbs

50.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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Laura H

13 hours ago

Omg this was gorgeous!! Imma sucker for anything halloumi but this was amazing!!!

Like

Reply

Cancel

S

Stephanie H

a month ago

Tasty but a little dry. We did two taco dishes this week so we didn’t waste the wraps

Like

Reply

Cancel

Laura H

2 months ago

Oh my this was delicious!!! Definitely one of my fave recipe!! I used a flatbread instead of wraps to use it up. It was gorgeous

Like

Reply

Cancel

Lisa W

2 months ago

They don’t look amazing but they tasted it Easy and quick to make

Like

Reply

Cancel

D

Deborah R

2 months ago

Added chicken for a little more protein! Loved it!

Like

Reply

Cancel

Claire h

3 months ago

Very tasty

Like

Reply

Cancel

Scott S

3 months ago

Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though

Like

Reply

Cancel

Scott S

3 months ago

Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though

Like

Reply

Cancel

Sarah L

4 months ago

Like

Reply

Cancel

Veronika W

5 months ago

Amazing!

Like

Reply

Cancel

Alex

5 months ago

So glad you think so, Veronika! 🤩

Like

Reply

Cancel

K

Kayleigh C

6 months ago

Love this! So quick and easy after work even my fella demolished this and he hates veggies 😅

Like

Reply

Cancel

Alex

6 months ago

I'm thrilled it was a hit, Kayleigh! 😊 xx

Like

Reply

Cancel

Emma N

7 months ago

Like

Reply

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Danielle M

8 months ago

Like

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Grace F

8 months ago

Yum!

Like

Reply

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Alex

8 months ago

Thanks Grace, so glad you enjoyed it! xx

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