Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, sauté the peppers and onions until soft. Once soft, add in the fajita seasoning along with 50ml water. Turn down the heat.
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For
2
M
I
1
small
Red pepper, sliced
1
small
Green pepper, sliced
1
Red onion, sliced
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Per Serving
Calories
535kcal
Fat
21g
Carbs
50.9g
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Laura H
12 days ago
Oh my this was delicious!!! Definitely one of my fave recipe!! I used a flatbread instead of wraps to use it up. It was gorgeous
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Lisa W
17 days ago
They don’t look amazing but they tasted it Easy and quick to make
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D
Deborah R
19 days ago
Added chicken for a little more protein! Loved it!
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C
Claire h
a month ago
Very tasty
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Scott S
2 months ago
Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though
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Scott S
2 months ago
Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though
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Sarah L
2 months ago
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Veronika W
3 months ago
Amazing!
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Alex
3 months ago
So glad you think so, Veronika! 🤩
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K
Kayleigh C
5 months ago
Love this! So quick and easy after work even my fella demolished this and he hates veggies 😅
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Alex
4 months ago
I'm thrilled it was a hit, Kayleigh! 😊 xx
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Emma N
6 months ago
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Danielle M
6 months ago
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Grace F
7 months ago
Yum!
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Alex
7 months ago
Thanks Grace, so glad you enjoyed it! xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, sauté the peppers and onions until soft. Once soft, add in the fajita seasoning along with 50ml water. Turn down the heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
small
Red pepper, sliced
1
small
Green pepper, sliced
1
Red onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
21g
Carbs
50.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura H
12 days ago
Oh my this was delicious!!! Definitely one of my fave recipe!! I used a flatbread instead of wraps to use it up. It was gorgeous
Like
Reply
Cancel
Lisa W
17 days ago
They don’t look amazing but they tasted it Easy and quick to make
Like
Reply
Cancel
D
Deborah R
19 days ago
Added chicken for a little more protein! Loved it!
Like
Reply
Cancel
C
Claire h
a month ago
Very tasty
Like
Reply
Cancel
Scott S
2 months ago
Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though
Like
Reply
Cancel
Scott S
2 months ago
Had to tweak the recipe as some muppet forgot to take chicken out the freezer so used halliumi. Hot honey and seasoning was *chef kiss though
Like
Reply
Cancel
Sarah L
2 months ago
Like
Reply
Cancel
Veronika W
3 months ago
Amazing!
Like
Reply
Cancel
Alex
3 months ago
So glad you think so, Veronika! 🤩
Like
Reply
Cancel
K
Kayleigh C
5 months ago
Love this! So quick and easy after work even my fella demolished this and he hates veggies 😅
Like
Reply
Cancel
Alex
4 months ago
I'm thrilled it was a hit, Kayleigh! 😊 xx
Like
Reply
Cancel
Emma N
6 months ago
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Danielle M
6 months ago
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Grace F
7 months ago
Yum!
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Alex
7 months ago
Thanks Grace, so glad you enjoyed it! xx
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