Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the Caesar dressing by mixing together the mayonnaise, Greek yoghurt, Parmesan, Dijon mustard, Worcestershire sauce, chopped garlic and black pepper. Add a small splash of water and stir until smooth and drizzleable. Cover and place in the fridge until needed. For a smoother sauce you can pop it in a blender!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes
450
g
Baby potatoes
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
13.7g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cooking together: If you have a dual air fryer, or enough space to cook both at once, you can get the chicken started at 180°C, then cook the potatoes separately at 200°C while the chicken finishes.
For a lighter version, leave off the crispy bacon bits and either reduce or skip the garlic herb butter. You could also use a little less Parmesan to reduce the calories further
Only visible to you
Made it?
under 60 minutes,
oven,
chicken,
airfryer,
potato,
caesar,
bowls,
+ 40g protein,
dinner,
lunch,
bacon,
easy recipes,
summer,
under 600 calories,
high protein,
low fat
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the Caesar dressing by mixing together the mayonnaise, Greek yoghurt, Parmesan, Dijon mustard, Worcestershire sauce, chopped garlic and black pepper. Add a small splash of water and stir until smooth and drizzleable. Cover and place in the fridge until needed. For a smoother sauce you can pop it in a blender!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes
450
g
Baby potatoes
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
13.7g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cooking together: If you have a dual air fryer, or enough space to cook both at once, you can get the chicken started at 180°C, then cook the potatoes separately at 200°C while the chicken finishes.
For a lighter version, leave off the crispy bacon bits and either reduce or skip the garlic herb butter. You could also use a little less Parmesan to reduce the calories further
Only visible to you
Made it?
under 60 minutes,
oven,
chicken,
airfryer,
potato,
caesar,
bowls,
+ 40g protein,
dinner,
lunch,
bacon,
easy recipes,
summer,
under 600 calories,
high protein,
low fat
Cancel
