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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Make the Caesar dressing by mixing together the mayonnaise, Greek yoghurt, Parmesan, Dijon mustard, Worcestershire sauce, chopped garlic and black pepper. Add a small splash of water and stir until smooth and drizzleable. Cover and place in the fridge until needed. For a smoother sauce you can pop it in a blender!
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For
2
M
I
For the potatoes
450
g
Baby potatoes
1/2
tsp
Garlic granules
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Per Serving
Calories
504kcal
Fat
13.7g
Carbs
51g
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Made it?
under 60 minutes,
oven,
chicken,
airfryer,
potato,
caesar,
bowls,
+ 40g protein,
dinner,
lunch,
bacon,
easy recipes,
summer,
under 600 calories,
high protein,
low fat
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Rachael L
11 days ago
Amazing! Can’t wait to have it again
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G
Gill M
12 days ago
Big fan will be making this one again!
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N
Naidy
20 days ago
Even better with the garlic butter now I have cals to spare yummmm
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Darcy F
20 days ago
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N
Naidy
21 days ago
Had to save cals today so didn’t do the garlic butter but it was lovely regardless
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S
Sarah D
21 days ago
Loved this! Took a little longer than 35 minutes for me, but mainly because I have two under two. I added an egg and it tasted delicious thank you.
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Shelley F
22 days ago
Really tasty!
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P
Pamela C
23 days ago
This was delicious but was a bit of a faff to make
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Sarah S
a month ago
This was unbelievable
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A
Alysha J
a month ago
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Gabi A
a month ago
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Harriet P
a month ago
Went down so well with the family 😁
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Zoe R
a month ago
This was so good, will definitely make again!
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E
Ellie R
a month ago
Very tasty!
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Dan P
a month ago
So amazing 👏 🤩 highly recommend
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Steve S
a month ago
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C
Chloe M
a month ago
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Patty en Marco
a month ago
Super easy and super tasty, this one is a keeper.
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L
Laura W
a month ago
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Claire h
a month ago
Very tasty tea
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