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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the chicken. If the breasts are quite thick, lightly flatten them so they cook evenly. Season with salt and pepper, then cook in a hot non-stick pan for 5-6 minutes per side until cooked through and lightly golden.
For
2
M
I
Broth
2
tsp
Garlic, chopped
1
tsp
Ginger purée
Per Serving
Calories
572kcal
Fat
18.9g
Carbs
62.1g
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Natasha H
a month ago
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Lisa P
3 months ago
Pls excuse the presentation🤣 but this is delicious, 10/10 meal, the broth is especially tasty😍😍
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Hayleigh L
3 months ago
Took advice from below and went easy on the coconut and water measurements which I really benefited from. It was GORGOEUS and can’t wait to have it again.
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Ayshe S
4 months ago
Better second time round as used less water & coconut milk
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Krista B
5 months ago
My first ever ramen and won’t be my last 😋
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Emma L
5 months ago
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C
Cara M
5 months ago
Sensational!
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Kerrylee
6 months ago
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K
Kylie M
6 months ago
Noodles and gyoza are always a win.
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C
Carina M
6 months ago
This was really tasty and easy to make! 10/10
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Ayshe S
6 months ago
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Chelsea C
6 months ago
Defo giving Wagamamas a run for their money! We really enjoyed this!
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A
Amy P
6 months ago
This is going to be in my top 5 recipes that I love!!! It’s was unreal
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Darcy F
6 months ago
Absolutely stunning. Couldn't get any ramen so used egg noodles instead. First time having the frozen gyoza, couldn't believe how tasty they are.
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E
Em
6 months ago
Super tasty 😋
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Beth D
6 months ago
Easy and really tasty!
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A
Aime C
6 months ago
So tasty and really easy to make!
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D
Deborah R
6 months ago
So so tasty and filling! Loved this and will 100% make again
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