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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).

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For
2
M
I
225
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules

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Per Serving
Calories
566kcal
Fat
19g
Carbs
52g

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Only visible to you
Made it?
dinner,
pasta,
chicken,
chorizo,
high protein,
under 600 calories,
low faff,
meal prep,
freezer,
under 30 minutes
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S
Shona M
5 days ago

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C
Charlotte D
13 days ago
Lovely!! Such an easy meal to make, subsituted the cream for cream cheese!
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Georgia C
a month ago
This was absolute perfection 😍
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Jade L
a month ago
10/10

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Georgia C
2 months ago
Delicious !
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L
Louise L
2 months ago
It's so hard to pick a favourite, but this is up there with all my other favourites 🤣 keep them coming. 🍝

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Ileana A
2 months ago
Had this as meal prep for the week – definitely next-level comfort food 🤤👌

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Angela L
2 months ago
Delicious 😋 xx

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E
Emma C
2 months ago
Definitely added too much hot sauce but other than the spice it was lovely

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Lauren B
2 months ago
Meal prep banger! 🙌🏻

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McKenzie
2 months ago
Used a different pasta, but still amazing!

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Abigail C
3 months ago
Mmmmm

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A
Abbey M
3 months ago
Super easy, super delicious! I made 4 servings so I can have leftovers for lunch. Hits all the spots

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D
Deborah R
3 months ago
Added peppers and some extra cheese! Absolutely lovely

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Alex
3 months ago
Extra cheese sounds so banging! xx
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S
Sheree N
3 months ago

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J
Janice
3 months ago
This was amazing! 👌

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Alex
3 months ago
So lovely to hear, Janice! 😊💖
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Ruby A
3 months ago

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Jordan S
3 months ago
One of my fave pasta dishes I’ve done

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Eleanor F
3 months ago
One word - WOW. This was so cheesy and creamy! It tasted amazing for the calories, and felt naughty even though it’s great on the macro front! Filled me right up!

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P
Pamela C
3 months ago
Incredible!

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Show more comments

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
19g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
dinner,
pasta,
chicken,
chorizo,
high protein,
under 600 calories,
low faff,
meal prep,
freezer,
under 30 minutes
Cancel
S
Shona M
5 days ago

Like
Reply
Cancel
C
Charlotte D
13 days ago
Lovely!! Such an easy meal to make, subsituted the cream for cream cheese!
Like
Reply
Cancel
Georgia C
a month ago
This was absolute perfection 😍
Like
Reply
Cancel
Jade L
a month ago
10/10

Like
Reply
Cancel
Georgia C
2 months ago
Delicious !
Like
Reply
Cancel
L
Louise L
2 months ago
It's so hard to pick a favourite, but this is up there with all my other favourites 🤣 keep them coming. 🍝

Like
Reply
Cancel
Ileana A
2 months ago
Had this as meal prep for the week – definitely next-level comfort food 🤤👌

Like
Reply
Cancel
Angela L
2 months ago
Delicious 😋 xx

Like
Reply
Cancel
E
Emma C
2 months ago
Definitely added too much hot sauce but other than the spice it was lovely

Like
Reply
Cancel
Lauren B
2 months ago
Meal prep banger! 🙌🏻

Like
Reply
Cancel
McKenzie
2 months ago
Used a different pasta, but still amazing!

Like
Reply
Cancel
Abigail C
3 months ago
Mmmmm

Like
Reply
Cancel
A
Abbey M
3 months ago
Super easy, super delicious! I made 4 servings so I can have leftovers for lunch. Hits all the spots

Like
Reply
Cancel
D
Deborah R
3 months ago
Added peppers and some extra cheese! Absolutely lovely

Like
Reply
Cancel
Alex
3 months ago
Extra cheese sounds so banging! xx
Like
Reply
Cancel
S
Sheree N
3 months ago

Like
Reply
Cancel
J
Janice
3 months ago
This was amazing! 👌

Like
Reply
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Alex
3 months ago
So lovely to hear, Janice! 😊💖
Like
Reply
Cancel
Ruby A
3 months ago

Like
Reply
Cancel
Jordan S
3 months ago
One of my fave pasta dishes I’ve done

Like
Reply
Cancel
Eleanor F
3 months ago
One word - WOW. This was so cheesy and creamy! It tasted amazing for the calories, and felt naughty even though it’s great on the macro front! Filled me right up!

Like
Reply
Cancel
P
Pamela C
3 months ago
Incredible!

Like
Reply
Cancel
Show more comments