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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).
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For
2
M
I
225
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
566kcal
Fat
19g
Carbs
52g
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Made it?
dinner,
pasta,
chicken,
chorizo,
high protein,
under 600 calories,
low faff,
meal prep,
freezer,
under 30 minutes
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Laura H
a month ago
This was sooooo tasty!! Simple to cook but tastes amazing
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Dan P
3 months ago
😋 delicious
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A
Aura D
4 months ago
This was absolutely beautiful! Im a massive pasta eater but we get bored as we always have the same things, I also struggle with sauces so this was a big win for me and will definitely be making again! 🔥🔥
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A
Aura D
4 months ago
Absolutely beautiful!!
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S
Shona M
5 months ago
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C
Charlotte D
5 months ago
Lovely!! Such an easy meal to make, subsituted the cream for cream cheese!
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Georgia C
6 months ago
This was absolute perfection 😍
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Jade L
6 months ago
10/10
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Georgia C
6 months ago
Delicious !
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L
Louise L
6 months ago
It's so hard to pick a favourite, but this is up there with all my other favourites 🤣 keep them coming. 🍝
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Ileana A
6 months ago
Had this as meal prep for the week – definitely next-level comfort food 🤤👌
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Angela L
7 months ago
Delicious 😋 xx
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E
Emma C
7 months ago
Definitely added too much hot sauce but other than the spice it was lovely
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Lauren B
7 months ago
Meal prep banger! 🙌🏻
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McKenzie
7 months ago
Used a different pasta, but still amazing!
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Abigail C
7 months ago
Mmmmm
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A
Abbey M
7 months ago
Super easy, super delicious! I made 4 servings so I can have leftovers for lunch. Hits all the spots
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D
Deborah R
7 months ago
Added peppers and some extra cheese! Absolutely lovely
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Alex
7 months ago
Extra cheese sounds so banging! xx
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S
Sheree N
7 months ago
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J
Janice
7 months ago
This was amazing! 👌
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Alex
7 months ago
So lovely to hear, Janice! 😊💖
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