Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).
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For
2
M
I
225
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
566kcal
Fat
19g
Carbs
52g
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You can bulk this pasta out with diced red pepper and grated courgette. Add to the pan for the last couple of minutes of frying off the chicken. You can serve this pasta with tenderstem broccolli or some rocket on the side.
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Rachel T
8 hours ago
Super quick and easy to make! Really tasty too.
Like
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
19g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can bulk this pasta out with diced red pepper and grated courgette. Add to the pan for the last couple of minutes of frying off the chicken. You can serve this pasta with tenderstem broccolli or some rocket on the side.
Only visible to you
Made it?
Cancel
Rachel T
8 hours ago
Super quick and easy to make! Really tasty too.
Like
Reply
Cancel
