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Creamy Hot Sauce Chicken & Chorizo Rigatoni

This pasta recipe is for all of my hot sauce lovers. It's rich, smoky and properly comforting with just the right level of heat. The chorizo oils build a deep, savoury base, the paprika chicken adds warmth, and the hot sauce cuts through the cream for that slightly spicy and tangy finish. It’s indulgent without being heavy and comes together quickly, making it ideal for a weeknight.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).

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For

2

M

I

225

g

Chicken breast, diced

1 1/2

tsp

Smoked paprika

1/2

tsp

Garlic granules

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Per Serving

Calories

566kcal

Fat

19g

Carbs

52g

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Notes

You can bulk this pasta out with diced red pepper and grated courgette. Add to the pan for the last couple of minutes of frying off the chicken. You can serve this pasta with tenderstem broccolli or some rocket on the side.

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G

Georgia C

a day ago

Delicious !

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L

Louise L

11 days ago

It's so hard to pick a favourite, but this is up there with all my other favourites 🤣 keep them coming. 🍝

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Ileana A

17 days ago

Had this as meal prep for the week – definitely next-level comfort food 🤤👌

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Angela L

18 days ago

Delicious 😋 xx

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E

Emma C

20 days ago

Definitely added too much hot sauce but other than the spice it was lovely

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Lauren B

a month ago

Meal prep banger! 🙌🏻

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McKenzie

a month ago

Used a different pasta, but still amazing!

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Abigail C

a month ago

Mmmmm

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A

Abbey M

a month ago

Super easy, super delicious! I made 4 servings so I can have leftovers for lunch. Hits all the spots

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D

Deborah R

a month ago

Added peppers and some extra cheese! Absolutely lovely

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Alex

a month ago

Extra cheese sounds so banging! xx

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S

Sheree N

a month ago

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J

Janice

a month ago

This was amazing! 👌

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Alex

a month ago

So lovely to hear, Janice! 😊💖

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Ruby A

a month ago

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Jordan S

a month ago

One of my fave pasta dishes I’ve done

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Eleanor F

a month ago

One word - WOW. This was so cheesy and creamy! It tasted amazing for the calories, and felt naughty even though it’s great on the macro front! Filled me right up!

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P

Pamela C

a month ago

Incredible!

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R

Rachel M

a month ago

Absolutely loved it! Creamy but not too much and a little bit of spice

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J

Jasmin P

a month ago

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Melissa A

2 months ago

This dish felt indulgent, the sauce was divine, I scooped up every last bit with a bit of garlic bread.

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Reply

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L

L R

2 months ago

Definitely add less salt to pasta water

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Show more comments

homepage-image

Creamy Hot Sauce Chicken & Chorizo Rigatoni

This pasta recipe is for all of my hot sauce lovers. It's rich, smoky and properly comforting with just the right level of heat. The chorizo oils build a deep, savoury base, the paprika chicken adds warmth, and the hot sauce cuts through the cream for that slightly spicy and tangy finish. It’s indulgent without being heavy and comes together quickly, making it ideal for a weeknight.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the rigatoni until al dente. Reserve 100ml pasta water (based on 2 servings).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

225

g

Chicken breast, diced

1 1/2

tsp

Smoked paprika

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

566kcal

Fat

19g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can bulk this pasta out with diced red pepper and grated courgette. Add to the pan for the last couple of minutes of frying off the chicken. You can serve this pasta with tenderstem broccolli or some rocket on the side.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

G

Georgia C

a day ago

Delicious !

Like

Reply

Cancel

L

Louise L

11 days ago

It's so hard to pick a favourite, but this is up there with all my other favourites 🤣 keep them coming. 🍝

Like

Reply

Cancel

Ileana A

17 days ago

Had this as meal prep for the week – definitely next-level comfort food 🤤👌

Like

Reply

Cancel

Angela L

18 days ago

Delicious 😋 xx

Like

Reply

Cancel

E

Emma C

20 days ago

Definitely added too much hot sauce but other than the spice it was lovely

Like

Reply

Cancel

Lauren B

a month ago

Meal prep banger! 🙌🏻

Like

Reply

Cancel

McKenzie

a month ago

Used a different pasta, but still amazing!

Like

Reply

Cancel

Abigail C

a month ago

Mmmmm

Like

Reply

Cancel

A

Abbey M

a month ago

Super easy, super delicious! I made 4 servings so I can have leftovers for lunch. Hits all the spots

Like

Reply

Cancel

D

Deborah R

a month ago

Added peppers and some extra cheese! Absolutely lovely

Like

Reply

Cancel

Alex

a month ago

Extra cheese sounds so banging! xx

Like

Reply

Cancel

S

Sheree N

a month ago

Like

Reply

Cancel

J

Janice

a month ago

This was amazing! 👌

Like

Reply

Cancel

Alex

a month ago

So lovely to hear, Janice! 😊💖

Like

Reply

Cancel

Ruby A

a month ago

Like

Reply

Cancel

Jordan S

a month ago

One of my fave pasta dishes I’ve done

Like

Reply

Cancel

Eleanor F

a month ago

One word - WOW. This was so cheesy and creamy! It tasted amazing for the calories, and felt naughty even though it’s great on the macro front! Filled me right up!

Like

Reply

Cancel

P

Pamela C

a month ago

Incredible!

Like

Reply

Cancel

R

Rachel M

a month ago

Absolutely loved it! Creamy but not too much and a little bit of spice

Like

Reply

Cancel

J

Jasmin P

a month ago

Like

Reply

Cancel

Melissa A

2 months ago

This dish felt indulgent, the sauce was divine, I scooped up every last bit with a bit of garlic bread.

Like

Reply

Cancel

L

L R

2 months ago

Definitely add less salt to pasta water

Like

Reply

Cancel

Show more comments