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Chicken, Gravy & Stuffing Loaded Yorkshires

All the comfort of a Sunday roast without spending hours in the kitchen! Giant golden Yorkshire puddings loaded with mashed potato, herby pulled chicken, sage and onion stuffing and sticky honey thyme carrots, finished with chicken gravy. A cosy, satisfying dinner that's easy enough for a weeknight.

Prep

10m

Cook

30m

Total

40m

homepage-image

Chicken, Gravy & Stuffing Loaded Yorkshires

All the comfort of a Sunday roast without spending hours in the kitchen! Giant golden Yorkshire puddings loaded with mashed potato, herby pulled chicken, sage and onion stuffing and sticky honey thyme carrots, finished with chicken gravy. A cosy, satisfying dinner that's easy enough for a weeknight.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the potatoes into a saucepan of salted boiling water and cook for around 12-14 mins, or until completely tender.

For

2

M

I

For the chicken

200

g

Chicken breast, large breast

1/2

tsp

Garlic granules

Per Serving

Calories

609kcal

Fat

11.6g

Carbs

85.9g

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Pairs With

Cabbage, tenderstem broccoli, kale or any seasonal veggies!

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