Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, deep non stick frying pan over a medium heat. Add the bacon lardons and cook for 5-6 minutes, stirring occasionally, until golden and crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Smoked bacon lardons, can use streaky bacon. I'd avoid medallions here
300
g
Chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
19.3g
Carbs
53.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Smoked streaky bacon can be used instead of bacon lardons.
If the sauce becomes too thick, loosen it with a splash of milk.
Add baby spinach or peas during the final few minutes for extra vegetables.
Swap the mozzarella for extra Cheddar if preferred.
💡 One pan tip: If you'd rather save on washing up, cook the chicken in the same pan after the bacon. Remove and set aside, then continue with the onions before adding the pasta. This will make it longer though.
Only visible to you
Made it?
Tenderstem broccoli or some garlic bread!
under 60 minutes,
chicken,
creamy,
easy recipes,
comfort food,
bacon,
+ 40g protein,
dinner,
pasta,
cheese,
under 45 minutes,
hob,
under 600 calories
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, deep non stick frying pan over a medium heat. Add the bacon lardons and cook for 5-6 minutes, stirring occasionally, until golden and crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Smoked bacon lardons, can use streaky bacon. I'd avoid medallions here
300
g
Chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
19.3g
Carbs
53.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Smoked streaky bacon can be used instead of bacon lardons.
If the sauce becomes too thick, loosen it with a splash of milk.
Add baby spinach or peas during the final few minutes for extra vegetables.
Swap the mozzarella for extra Cheddar if preferred.
💡 One pan tip: If you'd rather save on washing up, cook the chicken in the same pan after the bacon. Remove and set aside, then continue with the onions before adding the pasta. This will make it longer though.
Only visible to you
Made it?
Tenderstem broccoli or some garlic bread!
under 60 minutes,
chicken,
creamy,
easy recipes,
comfort food,
bacon,
+ 40g protein,
dinner,
pasta,
cheese,
under 45 minutes,
hob,
under 600 calories
Cancel
