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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Heat a large, deep non stick frying pan over a medium heat. Add the bacon lardons and cook for 5-6 minutes, stirring occasionally, until golden and crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
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For
4
M
I
100
g
Smoked bacon lardons, can use streaky bacon. I'd avoid medallions here
300
g
Chicken breast, diced
Salt
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Per Serving
Calories
568kcal
Fat
19.3g
Carbs
53.9g
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Smoked streaky bacon can be used instead of bacon lardons.
If the sauce becomes too thick, loosen it with a splash of milk.
Add baby spinach or peas during the final few minutes for extra vegetables.
Swap the mozzarella for extra Cheddar if preferred.
💡 One pan tip: If you'd rather save on washing up, cook the chicken in the same pan after the bacon. Remove and set aside, then continue with the onions before adding the pasta. This will make it longer though.
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Made it?
Tenderstem broccoli or some garlic bread!
under 60 minutes,
chicken,
creamy,
easy recipes,
comfort food,
bacon,
+ 40g protein,
dinner,
pasta,
cheese,
under 45 minutes,
hob,
under 600 calories
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Nadya K
2 days ago
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Lauren M
9 days ago
Amazing !!
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Shelley F
14 days ago
The only one I’ve made that I think it was ok but wouldn’t necessarily make again. I made it for me and my mam and she liked it.
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Louise M
16 days ago
Tasted good- missing mustard as forgot to add so defo would have made it better with! Would make again
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Patty en Marco
16 days ago
Even in our Campervan we have a lovely akb-meal
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E
Emily E
19 days ago
Kids loved it so much we had to make it again 😂 x
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Neve
21 days ago
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S
Shelley
21 days ago
The first disappointing one in a while. It was ok but probably wouldn’t make this again
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L
Laura G
a month ago
I already started to dig in before the picture but this was delicious!!! I made extra portions for the week and so glad I did!
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Lisa
a month ago
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Jordan D
a month ago
Oh wow 😍 this is amazing
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K
Katy G
a month ago
Can’t quite hack how to make it creamy
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Alex
a month ago
Hi Katy it might be that your pasta is soaking up the sauce too quick, try adding a bit extra milk next time x
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K
Katy G
a month ago
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M
Maddison D
a month ago
Very cheesy, great flavour! The milk & the stock looked like it curdled slightly to begin with but quickly sorted itself out!
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Angela L
a month ago
Yum 😋
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MK37
a month ago
10/10 🌟 Now regarding Alex as my guardian angel as she has single handedly cured my hangover with this recipe! This cheesy, meaty, saucy, carby dinner was EXACTLY what I needed. This one will deffo be on repeat in our house! 😍🥰
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R
Ruth K
a month ago
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R
Ruth K
a month ago
Looks great
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