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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by slicing the bread into quarters.
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For
1
M
I
3
slices
Low calorie bread (see notes)
1
Medium egg
50
ml
Semi-skimmed milk
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Per Serving
Calories
336kcal
Fat
6.4g
Carbs
46.6g
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Made it?
breakfast,
brunch,
under 15 minutes,
low fat,
hob,
dessert,
quick recipes,
easy recipes,
under 15 minutes
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Marie S
a month ago
Swapped out for strawberries as ran out of blueberries- lovely !
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Karolina
2 months ago
Delicious. I made this with natural Greek yogurt and added protein powder to the yogurt.
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Amy M
3 months ago
Very filling. I did change it a wee bit so only had 2 slices of bread, didn’t have the yoghurt instead had strawberries and blueberries and some zero cal maple syrup 😋
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Rebekah
4 months ago
I love a nice sweet treat in the mornings sometimes so this really hit the spot and was so quick and easy to make
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Carla M
5 months ago
It was a little burnt 🤣 didn’t get the heat right in the pan first time and used caramel drizzle instead of chocolate.
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Aimee H
9 months ago
I swapped the blueberries for strawberries but it was lovely! I’m not a huge fan of Greek yoghurt but the chocolate sauce on the French toast tastes like pancakes. I made this as a Sunday brunch treat. Very nice xx
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Alex
9 months ago
Strawberries sound banging in this! So glad you enjoyed it for brunch. xx
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L
Laura C
a year ago
Made this today, found I had to use 2 eggs as half the bread soaked up all the mixture. But pretty good 😊
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S
Sophie R
a year ago
Made the french toast for breakfast this morning and it was delicious! I added a little bit of cinnamon to the egg and milk mixture 😋
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