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Paprika Chicken & Chorizo Skewers

Paprika smoked chicken, threaded with chorizo, peppers and onions with a garlic aioli sauce for dipping. This is one of my go to high protein lunches that stores well in the fridge. The leftover veggies are tossed with courgette to add some volume.

Cook

25m

homepage-image

Paprika Chicken & Chorizo Skewers

Paprika smoked chicken, threaded with chorizo, peppers and onions with a garlic aioli sauce for dipping. This is one of my go to high protein lunches that stores well in the fridge. The leftover veggies are tossed with courgette to add some volume.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Add the chicken to a bowl. Season with the garlic granules, smoked paprika and oregano, before adding the tomato puree and lemon juice. Give it a good stir to ensure the chicken is fully coated.

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For

2

M

I

250

g

Diced chicken breast, Diced

1

tsp

Garlic granules

1

tsp

Smoked paprika

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Per Serving

Calories

464kcal

Fat

14.45g

Carbs

27.25g

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K

Kimberley D

3 months ago

Sharing even though I have eaten some but so tasty and will definitely have again!

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Lauren B

a year ago

Another banger 🙌🏻 had the garlic yoghurt on the side!

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Alex

a year ago

So good to hear Lauren! Love that you've added the garlic yoghurt 🙌🏻 x

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M

Molly M

2 years ago

Made these for my lunches at work. So yummy!!! x

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Alex

2 years ago

So delicious Molly x

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M

Megan M

2 years ago

Is flatbread meant to be on the shopping list? Thanks

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Alex

2 years ago

Yes it is! Sorry added now lovely

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