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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cook the fries according to packet instructions.
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For
2
M
I
250
g
Frozen fries
200
g
Steak (I used Rump)
1
tsp
Chopped garlic, chopped
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Per Serving
Calories
488kcal
Fat
19.25g
Carbs
50.45g
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A crisp salad
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R
Rebecca T
4 months ago
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K
Kelly U
a year ago
Delicious! Did with venison steak instead and homemade chips, yummy!
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Alex
a year ago
Wow love the swap Kelly. Looks delicious!
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C
Caroline B
2 years ago
Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?
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Alex
2 years ago
Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too
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