Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries according to packet instructions.
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For
2
M
I
250
g
Frozen fries
200
g
Steak (I used Rump)
1
tsp
Chopped garlic, chopped
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Per Serving
Calories
488kcal
Fat
19.25g
Carbs
50.45g
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I used frozen crispy skin on fries here from Tesco. You can make your own for more volume and lower calories. If you don't fancy beef simply swap for chicken.
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A crisp salad
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K
Kelly U
8 months ago
Delicious! Did with venison steak instead and homemade chips, yummy!
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Alex
8 months ago
Wow love the swap Kelly. Looks delicious!
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C
Caroline B
a year ago
Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?
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Alex
a year ago
Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Frozen fries
200
g
Steak (I used Rump)
1
tsp
Chopped garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
19.25g
Carbs
50.45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used frozen crispy skin on fries here from Tesco. You can make your own for more volume and lower calories. If you don't fancy beef simply swap for chicken.
Only visible to you
Made it?
A crisp salad
Cancel
K
Kelly U
8 months ago
Delicious! Did with venison steak instead and homemade chips, yummy!
Like
Reply
Cancel
Alex
8 months ago
Wow love the swap Kelly. Looks delicious!
Like
Reply
Cancel
C
Caroline B
a year ago
Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?
Like
Reply
Cancel
Alex
a year ago
Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too
Like
Reply
Cancel
