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Korean Beef Loaded Fries

Crispy fries topped with thin slices of beef marinated in a Korean style sauce. Topped with a gochujang mayo sauce for extra flavour.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Cook the fries according to packet instructions.

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For

2

M

I

250

g

Frozen fries

200

g

Steak (I used Rump)

1

tspn

Chopped garlic, chopped

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Per Serving

Calories

488kcal

Fat

19.25g

Carbs

50.45g

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Next

Made it?

Pairs With

A crisp salad

Comments

Cancel

K

Kelly U

6 months ago

Delicious! Did with venison steak instead and homemade chips, yummy!

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Alex

6 months ago

Wow love the swap Kelly. Looks delicious!

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C

Caroline B

10 months ago

Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?

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Alex

10 months ago

Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too

Like

Reply

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homepage-image

Korean Beef Loaded Fries

Crispy fries topped with thin slices of beef marinated in a Korean style sauce. Topped with a gochujang mayo sauce for extra flavour.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fries according to packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Frozen fries

200

g

Steak (I used Rump)

1

tspn

Chopped garlic, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

488kcal

Fat

19.25g

Carbs

50.45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

A crisp salad

Comments

Cancel

K

Kelly U

6 months ago

Delicious! Did with venison steak instead and homemade chips, yummy!

Like

Reply

Cancel

Alex

6 months ago

Wow love the swap Kelly. Looks delicious!

Like

Reply

Cancel

C

Caroline B

10 months ago

Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?

Like

Reply

Cancel

Alex

10 months ago

Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too

Like

Reply

Cancel