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Korean Beef Loaded Fries

Crispy fries topped with thin slices of beef marinated in a Korean style sauce. Topped with a gochujang mayo sauce for extra flavour.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Cook the fries according to packet instructions.

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For

2

M

I

250

g

Frozen fries

200

g

Steak (I used Rump)

1

tspn

Chopped garlic

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Per Serving

Calories

488kcal

Fat

19.25g

Carbs

50.45g

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Pairs With

A crisp salad

Comments

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C

Caroline B

2 months ago

Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?

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Alex

2 months ago

Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too

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homepage-image

Korean Beef Loaded Fries

Crispy fries topped with thin slices of beef marinated in a Korean style sauce. Topped with a gochujang mayo sauce for extra flavour.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fries according to packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Frozen fries

200

g

Steak (I used Rump)

1

tspn

Chopped garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

488kcal

Fat

19.25g

Carbs

50.45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

A crisp salad

Comments

Cancel

C

Caroline B

2 months ago

Our local Tesco doesn’t sell the pink slaw, could you suggest an alternative please?

Like

Reply

Cancel

Alex

2 months ago

Hey Caroline, you could either pickle your own, which I do by grabbing a ready made coleslaw kit, adding to a jar with 2 tbsp distilled vinegar and a touch of water and salt, give it a good shake before starting the recipe, or follow those steps with sliced red onion, or sliced cucumber with sesame seeds added. If you like it, Kimchi is a really nice addition too

Like

Reply

Cancel