Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the grill and cook the bacon until crispy. Once done, cut in half and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5%
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
475kcal
Fat
17.2g
Carbs
34.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For lower calories, 1/2 the amount of bacon or switch to medallions.
Only visible to you
Made it?
Cancel
Lauren B
6 days ago
Amazing 👌🏻
Like
Reply
Cancel
Collette H
7 days ago
Omg delicious 😋
Like
Reply
Cancel
C
Chloe M
10 days ago
Like
Reply
Cancel
Keely S
11 days ago
So tasty!! Did it with salad and air fried chips. Felt so naughty but still well within calories
Like
Reply
Cancel
Amy H
13 days ago
Looovely🤞🏼
Like
Reply
Cancel
N
Nikki P
14 days ago
Friday night is burger night and this was yummy (minis the gherkin 🤮) haha so so good
Like
Reply
Cancel
K
Kerrie W
15 days ago
Omg, divine! 👌
Like
Reply
Cancel
D
Danielle F
19 days ago
Not usually a burger person but thoroughly enjoyed this tonight! Whole family loved it too, soooo yummy!! X
Like
Reply
Cancel
Alex
17 days ago
So thrilled you and your family enjoyed them, Danielle! 😊 xx
Like
Reply
Cancel
A
Ashley E
22 days ago
This is the 3rd time I've made these and they're so quick and easy to make. I use crispy onions as I'm not a fan of raw onions, and I used bbq sauce instead of tomato sauce this time 👌🏽
Like
Reply
Cancel
H
Hannah M
22 days ago
My other half loves a burger & really rated this
Like
Reply
Cancel
Lucy P
23 days ago
Like
Reply
Cancel
Becky S
a month ago
Banging
Like
Reply
Cancel
E
Emma S
a month ago
Like
Reply
Cancel
Holly E
a month ago
Didn’t put in gherkins or mustard but this was our favourite homemade burger to date!
Like
Reply
Cancel
Alex
a month ago
Love your twist on it, Holly! xx 😊🍔
Like
Reply
Cancel
E
Ellen Y
a month ago
Perfect Friday dinner!
Like
Reply
Cancel
Alex
a month ago
Oh yes, wonderfully cozy way to kick off the weekend! 😊💖
Like
Reply
Cancel
Alice R
a month ago
Yummy ❤️
Like
Reply
Cancel
S
Sarah Pawass
a month ago
Went down a treat with everyone xx
Like
Reply
Cancel
Angela L
a month ago
Oh my goodness 🥰
Like
Reply
Cancel
Darcy F
a month ago
So tasty, one of the best burgers I've ever made 👌
Like
Reply
Cancel
Alex
a month ago
Wowww, so happy you loved it, Darcy! 👌 Much love for banging burgers! xx
Like
Reply
Cancel
Hayley D
a month ago
Burgers are my favourite and this didn’t disappoint 😋
Like
Reply
Cancel
Alex
a month ago
So happy to hear you loved them, Hayley! 😋 xx
Like
Reply
Cancel
Show more comments
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the grill and cook the bacon until crispy. Once done, cut in half and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5%
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
475kcal
Fat
17.2g
Carbs
34.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For lower calories, 1/2 the amount of bacon or switch to medallions.
Only visible to you
Made it?
Cancel
Lauren B
6 days ago
Amazing 👌🏻
Like
Reply
Cancel
Collette H
7 days ago
Omg delicious 😋
Like
Reply
Cancel
C
Chloe M
10 days ago
Like
Reply
Cancel
Keely S
11 days ago
So tasty!! Did it with salad and air fried chips. Felt so naughty but still well within calories
Like
Reply
Cancel
Amy H
13 days ago
Looovely🤞🏼
Like
Reply
Cancel
N
Nikki P
14 days ago
Friday night is burger night and this was yummy (minis the gherkin 🤮) haha so so good
Like
Reply
Cancel
K
Kerrie W
15 days ago
Omg, divine! 👌
Like
Reply
Cancel
D
Danielle F
19 days ago
Not usually a burger person but thoroughly enjoyed this tonight! Whole family loved it too, soooo yummy!! X
Like
Reply
Cancel
Alex
17 days ago
So thrilled you and your family enjoyed them, Danielle! 😊 xx
Like
Reply
Cancel
A
Ashley E
22 days ago
This is the 3rd time I've made these and they're so quick and easy to make. I use crispy onions as I'm not a fan of raw onions, and I used bbq sauce instead of tomato sauce this time 👌🏽
Like
Reply
Cancel
H
Hannah M
22 days ago
My other half loves a burger & really rated this
Like
Reply
Cancel
Lucy P
23 days ago
Like
Reply
Cancel
Becky S
a month ago
Banging
Like
Reply
Cancel
E
Emma S
a month ago
Like
Reply
Cancel
Holly E
a month ago
Didn’t put in gherkins or mustard but this was our favourite homemade burger to date!
Like
Reply
Cancel
Alex
a month ago
Love your twist on it, Holly! xx 😊🍔
Like
Reply
Cancel
E
Ellen Y
a month ago
Perfect Friday dinner!
Like
Reply
Cancel
Alex
a month ago
Oh yes, wonderfully cozy way to kick off the weekend! 😊💖
Like
Reply
Cancel
Alice R
a month ago
Yummy ❤️
Like
Reply
Cancel
S
Sarah Pawass
a month ago
Went down a treat with everyone xx
Like
Reply
Cancel
Angela L
a month ago
Oh my goodness 🥰
Like
Reply
Cancel
Darcy F
a month ago
So tasty, one of the best burgers I've ever made 👌
Like
Reply
Cancel
Alex
a month ago
Wowww, so happy you loved it, Darcy! 👌 Much love for banging burgers! xx
Like
Reply
Cancel
Hayley D
a month ago
Burgers are my favourite and this didn’t disappoint 😋
Like
Reply
Cancel
Alex
a month ago
So happy to hear you loved them, Hayley! 😋 xx
Like
Reply
Cancel
Show more comments
